lesson 8.pptx
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Present thru PowerPoint presentation or visual aid Topic/s Proper Stowing of tools , equipment and Utensils What is Stowing? Stowing - means arranging compactly or packing Why stowing is important? Tools, equipment and utensils must be properly stowed in order to protect them from rusting, contamination, etc. and thus lengthen their serviceability Integration in Science Subject What we must to do in Stowing? They must be kept in clean cabinets which are well – ventilated and not subjected to drafts or rain. What we need to do before stowing? Tools and utensils which were washed must be drained and wiped – dry before keeping them They are kept in an orderly way in order that it will be easy to assemble or prepare them when needed. The cabinets or racks where they are kept must be properly labeled for easier identification on the part of the user. What is the procedure in stowing tools, equipment and utensils? Procedure in Proper Stowing of tools equipment and utensils 1. Wash the equipment/instruments with soap. 2. Rinse thoroughly with clean water. 3. Sanitize by dipping or soaking in a sanitizing solution. 4. Rinse with clean water. 5. Drain. 6. Dry thoroughly (Air Dry). 7. Wipe with a clean piece of cloth. 8. Check the accuracy of the equipment/instruments. 9. Pack/store/keep in a clean dry cabinet.
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lesson 8.pptx
- WORDS TO REMEMBER
- Criterion- a standard; a rule; a test. Meniscus- a crescent or cresent- shaped body.
- Meniscus- a concave-convex lens. - the curved upper surface of a column of liquid.
- Watch…
- • How To Measure Ingredients (Dry and Wet)(1080P_HD).mp4
- •What have you seen in the video? •Have you experience doing this? •Base on the video, what do you think you will learn today?
- What is standard?
- Standard - is a basis of comparison or established criterion.
- What are the procedures in using standard measuring devices and instruments?
- Procedures In Using Standard Measuring Devices And Instruments
- Salinometer
- Salinometer a. Prepare brine solution. b. Pour brine solution in a cylinder. c. Dip salinometer in brine solution. d. Record the reading. e. Clean instrument after using.
- Thermometer
- Thermometer a. Dip thermometer in boiling liquid. b. Record the reading by °C or °F c. Clean after using.
- Glassware like cylinder, beaker, or flask.
- Glassware like cylinder, beaker, or flask. a. Pour liquid ingredients into the cylinder, beaker, or flask. b. Bring the cylinder to eye level. c. Get the reading at the lower meniscus. d. Record the reading. e. Clean after using.
- Weighing scale
- Weighing scale •Put the food on the weighing scale. Record the reading in grams or kilograms.
- Measuring cups for dry ingredients
- Measuring cups for dry ingredients •Gently spoon the ingredients into the cup, filling the cup to overflowing. Then level off with a metal spatula or straight- edged knife.
- Measuring cups for liquid ingredients
- Measuring cups for liquid ingredients •Pour liquid on level surface of measuring cups. Have the measuring lines at eye level to be sure of the exact measurement.
- Watch and learn… •How to Measure Wet and Dry Ingredients - Kitchen C(720P_HD).mp4
- •Why is it important to follow procedures in using measuring devices and instruments?
- Thank you!!!