1. * CHEF-RAY * Presented inCurrent ‘’’’’MyCuisine(I)
Baked Fish seabass (rock salt ) urchin companion sauce
Slow Cook Seacucumber W Thousand layer bean curd.
Gong Bo chicken with walnut which performed
Friend sea prawn with Fresh Asparagas Traditional Cooking Abalone(south Africa) Soybeans crushed Roasted Duck
P ATENT HOMEMADE SEAFOOD BOTTOM Japan Mushrooms , Broccoli with Oyster Spices Butter Rice (spring onion)