Personal Information
Unternehmen/Arbeitsplatz
Hyderabad, Andhra Pradesh India
Beruf
Faculty of Art & Craft
Branche
Medical / Health Care / Pharmaceuticals
Webseite
https://twitter.com/#!/Qurrotulain
Info
A Dietetic Intern.
Characteristics & Skills
• Excellent communication skills
• Ability to judge state of mind of a person
• Quick empathetic response
• Focused
• Reflection of feeling
• Sense of responsibility
• Patient listener
• Committed
• Respectful
• Structuring and prioritization
• Help to formulate strategies
Objectives
• To understand the functioning of the dietary department,
• To gain knowledge in the nutritional management of various disorders
• Practical experience in food service management.
Tags
fluid resuscitation
pathophysiological response
macronutrient support
nutrition
enteral nutrtion
anabolic phase
ebb phase
nutrition care
complications
rule of nines
calories
protiens
fats
energy
fluids
nutritional management
burns
pathophysiology
hiv
art
diagnosis of hiv/aids
arvs
haart
pmtct
hiv infection
aids
counselling techniques
quit smoking
smoking
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Präsentationen
(3)Dokumente
(2)Gefällt mir
(12)Anemia in pregnancy by dr shabnam naz
dr shabnam naz shaikh
•
Vor 12 Jahren
Food Safety Workers Manuel
guest658bd2
•
Vor 15 Jahren
4 hour food handlers class
Anna Fischer
•
Vor 11 Jahren
Food handler's hygiene food hygiene
Emeka Anugom
•
Vor 11 Jahren
Sanitation training1
ARStrong33
•
Vor 12 Jahren
Food sanitation training
Reynel Dan
•
Vor 12 Jahren
Solid waste management
lingadharan
•
Vor 11 Jahren
Physiology of muscle contraction
St.Xavier's College , Palayamkottai - 627 002
•
Vor 11 Jahren
Cardiovascular Disease.ppt
Shama
•
Vor 14 Jahren
16. common heart problems
tianjiao03
•
Vor 12 Jahren
Cardiovascular Disease and Nutrition
Cjcoste1
•
Vor 11 Jahren
Heart disease
Leeann Sills
•
Vor 11 Jahren
Personal Information
Unternehmen/Arbeitsplatz
Hyderabad, Andhra Pradesh India
Beruf
Faculty of Art & Craft
Branche
Medical / Health Care / Pharmaceuticals
Webseite
https://twitter.com/#!/Qurrotulain
Info
A Dietetic Intern.
Characteristics & Skills
• Excellent communication skills
• Ability to judge state of mind of a person
• Quick empathetic response
• Focused
• Reflection of feeling
• Sense of responsibility
• Patient listener
• Committed
• Respectful
• Structuring and prioritization
• Help to formulate strategies
Objectives
• To understand the functioning of the dietary department,
• To gain knowledge in the nutritional management of various disorders
• Practical experience in food service management.
Tags
fluid resuscitation
pathophysiological response
macronutrient support
nutrition
enteral nutrtion
anabolic phase
ebb phase
nutrition care
complications
rule of nines
calories
protiens
fats
energy
fluids
nutritional management
burns
pathophysiology
hiv
art
diagnosis of hiv/aids
arvs
haart
pmtct
hiv infection
aids
counselling techniques
quit smoking
smoking
Mehr anzeigen