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Milk Quality Around the World
                       presented at the

              National Mastitis Council
               52nd Annual Meeting
                January 27 – 29, 2013
               San Diego, California




     A global organization for mastitis control and milk quality
National Mastitis Council 52nd Annual Meeting

             Presentations from General Session 3
               “Milk Quality Around the World”

Milk quality continues to gain more importance as consumers become more aware
and as countries import and export dairy products. A session held during the NMC
52nd Annual Meeting (January 2013) provided a brief overview of milk quality from
some of the dairy industries across the globe.

The following presentations include demographic information, milk quality
parameters, and other unique practices from:

• Colombia                   • Germany
• Italy                      • New Zealand
• Spain                      • United States
• Uruguay                    • Canada
• Chile                      • Great Britain
MILK QUALITY AROUND THE WORLD
           COLOMBIA
    ALEJANDRO CEBALLOS, GREG KEEFE,
      PAULO DUQUE, NESTOR A. VILLA
            Universidad de Caldas
      University of Prince Edward Island
                    ©2013
MILK PRODUCTION IN COLOMBIA
    Holstein, Normande,
    Jersey, Brown Swiss, Zebu



    and its crossbreeds
    Average herd size: ~30
    cows




    Milk production: 5,500 M
    of kg of milk/year




    Most coming from Zebu
    cows (high number with



    low milk yield)

2                              ACM, 2012
MILK QUALITY IN COLOMBIA
    Most of mastitis cases caused
    by contagious




    Strep. agalactiae bulk tank
    prevalence: 42%




    SCC is not part of the current
    regulation on milk quality




    BC still high (hand milking?),
    current regulation: max



    175,000 cfu/mL, no actions
    taken if higher (processors)



3                                 ACM, 2012
MILK QUALITY IN COLOMBIA
                    • About 50% marketed
                      as raw milk
                    • Milk for pasteurization
                      and dairy products is
                      tested for β-lactam
                    • Bonuses paid for being
                      free of TBC and
                      brucellosis


4             ACM, 2012
5   ACM, 2012
Report from Italy
   Alfonso Zecconi
National data
Total number of dairy herds     40,200
                                20,208 (50%) and
Number (%) reporting:           81% of milk
                                produced
Predominant breed:              Holstein (82%)
Average herd size
                                67
(milking + dry cows):
Average milk production per cow
                                8.5 tons
(305 yield):
National data

Year         Herds                Kg milk             BTSCC
                                  (billion)           arithmetic mean

2009         6800                 4389                305.000
2010         6600                 4412                305.000
2011         6350                 4545                295.000
Data on 42% of Italian milk production and 31% of dairy cows
Lombardia data (>40% Italian milk)




                                    28.7% herds   9.6% herds
        61,7% herds 70.0% milk      26.0% milk    4.0% milk

                            Herds
Lombardia data (>40% Italian milk)



Herd production      %     % prod    TBC       SCC       Fat    Protein
 classes (ton)    Herds
  1        100    8,26%    0,49%    112.109   363.850   3,91%   3,39%
 100      1.000   60,28%   32,65%    31.923   280.070   3,88%   3,45%
1.000       >     31,46%   66,84%    24.956   262.362   3,82%   3.44%
Raw Milk
• Raw milk can be purchased directly at farm in Italy.
• Farmers should follow more stringent rules on milk quality
  (SCC, TBC)
• Milk (but not farm) should be certified free from S.aureus,
  Str.agalactiae, Salmonella spp, M.paratuberculosis, E.coli
  O157:H7, Listeria spp, and Campylobacter spp.
• The two most important and tasty Italian cheeses
  (Parmigiano Reggiano, Grana Padano) and many other are
  made with raw milk
Future initiatives under consideration
• Application on wider scale of herd health management
  programs by practitioners after specific training programs.

                     Farmer (Vet)
                         Call



                                      Questionnaire          Results




                     Herd visit and
                                              Information                             Strategic    Management
                                                                         Evaluation
                       sampling                  circle                                 Plan        Changes




                                        Sampling             Results

                                                                                                     Contagious

                                                                                      Control
                                                                                      Program

                                                                   Operational                        Clinical
                                                                                                      Mastitis
                                                                     circle
                                                                                      Periodical
                         END                                Evaluation                (monthly)
                                                                                      Herd visit
Most recent success in milk quality

• The number of farms that eradicated
  S.aureus IMI after following voluntary
  programs
• > 100 herds nationwide
• > 90% success
• Applied by several groups/associations (vets,
  farmer ass., dairies)
Biggest frustration in milk quality
• Still most farmers (with poor quality) believe that SCC and
  mastitis are not correlated and the source of high SCC are
  not intramammary infections
                               Positive satisfaction
           70
           60
           50                                                      BTSCC
           40                                                      <200
          %




           30                                                      201-300
           20                                                      >300
           10
              0
                      vet       nutritionist pharma rep feed rep

              Cipolla & Zecconi 2013
See you in Milan (Aug 2013) for
Udder Immunity Workshop at IVIS 2013 !
MILK QUALITY AROUND
  THE WORLD: SPAIN


           Luis Miguel Jiménez
             Servet Talavera
       luismi-che@servettalavera.es
        NMC 2013, San Diego (CA)
OVERVIEW
   835,749 dairy cows (may 2012)
   22.553 dairy farms (may 2012)
   Deliveries in 2010-2011: 5,854,839
    million tonnes of milk (MTM)
   Deliveries 2011-2012): 6,209,274 MTM
   Spain Milk Quota 6,108,729 MTM
   Spain consume 9.000.000 MTM
   Consume of milk and milk products:
    5,278.6 million of Kg (113,3 kg per
    person)
POPULATION OF COWS
FARMS & COWS PER FARM
DELIVERIES IN LAST 3 YEARS
MILK PRODUCTION PER COW

11500
11000
10500
10000
 9500
 9000
 8500
        2004 2005 2006 2007 2008 2009 2010 2011
FAT & PROTEIN

3,8
3,6
3,4                   Fat
3,2                   Protein
  3
2,8
   04
   05
   06
   07
   08
   09
   10
   11
 20
 20
 20
 20
 20
 20
 20
 20
REGULATION (EC) Nº 853/2004


   Plate count at 30 °C (per ml):
    ≤ 100 000
   Somatic cell count (per ml):
    ≤ 400 000
   Antibiotic residues: do not
    exceeds any maximum
    permitted value
DAIRY INTERPROFESSIONAL LABS


   LIGAL   LILA      LILC
                            ILL
                  LILCYL               ALLIC




                   LILCAM   LILCOVAL
LETRA Q SYSTEM
   LETRA is an acronym, LE is for Leche
    (milk), TRA is for Trazabilidad
    (traceability), Q is Quality and LETRA
    in spanish means letter
   People of system: industry, labs and
    administration
   Obligatory samples management
   Official samples management
   Data and statistical reports
OBLIGATORY SAMPLES
ALARMS
SOMATIC CELL COUNT


350000
         323000      327000
300000                           290000
250000                                    266000
200000
150000
100000
 50000
     0
     2008         2009        2010        2011
STANDARD PLATE COUNT AT 30º


 80000
            70000
 60000                 56000
                                  48000      45000
 40000

 20000

     0
         2008       2009       2010       2011
MILK QUALITY PROGRAMS (MQP)

   About 100 people (veterinarians)
    work in Milk Quality in Spain
   Producers are in MQP to improve
    milk quality, less mastitis and more
    premiums
   Many producers are in MQP
    because they received more
    subsidies
   It impossible improve Milk Quality
    without advice
THANK YOU
ANY QUESTIONS?
NMC International Advisory Committee.
           San Diego, California 2013


            RELIM
  Latin-American Network of
       Mastitis Research
Red Latinoamericana de Investigación en Mastitis


         Dr. Marcos Munoz
         Dr. Elena de Torres
         Dr. Guillermo Sierra
         Dr. Fernanda Zorrilla
         Dr. Alejandro Ceballos               www.relim.org
What is RELIM?
• RELIM is a network of professionals involved in
  bovine mastitis control and milk quality from all
  countries in Latin-America.

• The members of this network include specialists
  of the industry associated with the production of
  quality milk, researchers, and dairy consultants
  in milk quality.
How RELIM was born?

• RELIM was born in 2012, to fulfill the increasing need for
  the exchange of knowledge on intramammary infections
  affecting the dairy herds and milk quality in Latin-
  America.

• Members of the network include specialist from:

  Argentina, Brazil, Chile, Colombia, Costa Rica, España,
  Uruguay, USA, and Venezuela.
Our goals
• To improve the exchange of knowledge on
  intramammary infections among the member
  countries.

• Apply that knowledge considering epidemiologic
  differences of the several milk production systems
  present in Latin-America

• Help to produce quality milk considering both animal
  welfare and an environmentally sustainable milk
  production.
1st RELIM Annual Meeting
     March 21-22, 2013
    Manizales, Colombia


     Visit us online at:

    www.relim.org
URUGUAY

• Milk production in Uruguay has grown
  steadily over the past 25 years (5% ave.
  annual increase).

• Uruguay is the top per capita milk
  producer in LAM at 412 liters.

• Uruguay ranks 1 in milk consumption in
  LAM. (239 L per capita/year)

• Milk production has used nearly 1
  million hectares of total agricultural
  surface area (6% of total area) with
  production levels reaching 1.5 billions L
  per year.
URUGUAY
• 60% of milk received at dairy plants is
  shipped to more than 70 markets.

• In the early 90´s, a National Milk Quality
  System was established to implement a
  comprehensive quality process.

• The result has been the attainment of
  >90% of Grade A milk.

• Dairy cows: 1,000,000

• People: 3,200,000

• Dairy producers: 4,000
URUGUAY
• Main mastitis pathogens
  – Staph. aureus: 50% (prev. bet. herds)
  – Strep. agalactiae: ranges 10 – 15%
  – Strep. uberis: 15 % increasing trend
  – CNS:      increasing trend
URUGUAY
                   INALE
• INALE is an organization which articulates the
  already existing institutional network in the
  dairy sector.
• Its role is to coordinate (not regulate). The
  Ministry of Agriculture (M.G.A.P.) has the
  regulating role
• www.inale.org
MILK QUALITY IN URUGUAY
   Bacterial count *
                                                          Cell count*
100%
             0,6         1                         100%
                                                                        7
98%                                                90%       11
                                                   80%
             5,5                                                    31
96%                                                70%
                        6,9                                  38
                                                   60%
94%
                                                   50%

92%                                                40%
             93,9                                  30%              60
90%                     92,1                       20%       46
                                                   10%
88%
                                                    0%
       <50     50-100    >100                        <300 CS      300-400
                                                      400-500     >500


                    * Values are in 1,000 UFC/ml

Data from one dairy processor, involving 70% of the producers in Uruguay    11
CHILE
 • Milk production in Chile is
   mainly located in the central,
   central-south and south part of
   the country.

 • Dairy operations with year-
   round and seasonal
   confinement are usually found
   in the central and central-south
   zones.

 • Grazing systems are common in
   the south zone.
• International milk price influenced the pace of
  growth of milk production in Chile. With a +1%
  growth trend since 2006.

• Chilean average per capita annual milk
  consumption between 115 and 132 L during the last
  20 years, with a record consumption of 145 L for
  2012.

•    Herd productivity in Chile has doubled during the
    last 8 years.

• The number of dairy operations and total number of
  milk cows have decreased.
• A national strategic plan to support competitiveness
  and milk quality of the dairy industry was created
  in 2004 with the Chilean Dairy Consortium
  (Consorcio Lechero) formed by producers,
  processors, and research institutions.



• Average SCC in dairy herds, however, have
  remained around 300,000 cell./mL during the last
  10 years.
Pathogens associated to intramammary
           infections in Chilean dairy herds
• Streptococcus agalactiae prevalences are reported to be
  less than 1% among herds.

•    Staphylococcus aureus has remained the main pathogen
    isolated from milk samples during the last 50 years.

• Historical reports from both the central and central-south
  zones Chile, shown an undulating pattern, ranging between
  12 to 50% of culture-positive samples.

•    For the south zone reports of Staph. aureus show a slightly
    increasing trend with current values around 40% of the
    culture-positive milk samples
Pathogens associated to intramammary
        infections in Chilean dairy herds

• Mycoplasma spp. Prevalence of 7% Mycoplasma-positive
  bulk tank milk (BTM) samples was reported in Chile.
• However the presence of Mycoplasma in BTM, and
  Mycoplasma IMI within and between Chilean dairy herds is
  mostly unknown.

• Escherichia coli reported between 4% and 40% of the
  culture-positive milk samples for the south and central
  zones of Chile, respectively.
1st RELIM Annual Meeting
     March 21-22, 2013
    Manizales, Colombia


     Visit us online at:

    www.relim.org
Milk Quality Around the World

   Recent Data from Germany


        Christian Baumgartner

       NMC 52nd Annual Meeting
         San Diego, CA, USA
Where is Germany?




www.mpr-bayern.de   January 29, 2013 – slide 2
14.2 mio samples/year
                                                 90 mio single analytical results

www.mpr-bayern.de   January 29, 2013 – slide 3
Some background figures…

                    2011             2012 Germany                     Bavaria

       Milk Production                            29.7 mio tons 27% 8.0 mio tons

       Dairy Farms                                   84,504    46%     38,958

       Cows                                         4.2 mio 28.6%     1.2 mio

       Herd Size                            50 cows (63/165)          32 cows

www.mpr-bayern.de    January 29, 2013 – slide 4
regional differences in breeds!
                                                                89.9 %
                                                          84,2 % extra class (<300,000)
                          Milk Quality                   – Recentof farmers being
                                                              1.7 % 0.7 %
                                                                      Data
                                                             penalized for exceeding
                                                           400,000 (3 months` geom. mean)
                    2012                           Germany                Bavaria
                                                     207,000
       SCC                                                                171,000
                                                  (5.8 mio samples)
                                                      17,000
       TBC                                                                 17,000
                                                  (2.5 mio samples)
       Inhibitors                                     0.052 %
                                                                           0.028 %
                                                             91.8 % extra class (<50,000)
       (positives ex-farm)                        (3.8 mio samples)

       Freezing Point                                  1.2 % 1.2 % of farmers being
                                                                            0.82 %
                                                                penalized for exceeding
       (>0.515 °C)                                (4.0 mio samples)
                                                              100,000 (2 months` geom. mean)
www.mpr-bayern.de    January 29, 2013 – slide 5
SCC and Inhibitor Positives

                                                        1          relative risk of a positive                6.4
          Inhibitor positives
                                (% of farms/month)




                                                                                                               0.83
                                                     0,8
                                                                                                   3.3
                                                     0,6

                                                     0,4                               1.5         0.43
                                                                      1.0
                                                     0,2                                0.19
                                                                       0.13
                                                        0
                                                                    < 125             < 250       < 500       > 500

                                                                                  SCC categories (1,000/mL)


www.mpr-bayern.de                                    January 29, 2013 – slide 6
SCC in robotic milking systems

                                      220
                    SCC /mL x 1,000



                                      200
                                      180
                                      160
                                      140
                                      120
                                      100
                             Jan              Feb   Mar   Apr   May   Jun   Jul   Aug   Sep   Oct   Nov   Dec
       SCC robots (923)      182              188   178   178   185   196   210   211   207   192   185   181
       SCC reference (2,079) 172              172   171   170   177   184   193   191   191   182   177   176
       SCC Bavaria (37,306) 162               161   160   161   170   177   187   185   184   174   168   167


www.mpr-bayern.de   January 29, 2013 – slide 7
Current Milk Quality „Issues“

       • Milk quality is on a very high level in Germany!
       • Attention is paid to
             – Use of antibiotics | avoiding residues in milk  political
               discussion about resistant strains of different germs
             – Residues of cleaners | disinfectants  especially
               quarternary ammonium compounds and chlorine compounds
             – Pathogenes
       • Evolving topic  tuberculosis, sporadic but „hot
         spots“ with high level of public attention


www.mpr-bayern.de   January 29, 2013 – slide 8
Visit us!                     www.mpr-bayern.de




www.mpr-bayern.de    January 29, 2013 – slide 9
New Zealand
SCC
NZ dairy industry changes
                                                 Milk
          No. of cows   No. of herds Av. herd processed
              (M)                      size      (BL)
2005/06      3.83                      322       14.7
2006/07      3.92                      337       15.1
2007/08      4.02                      351       14.7
2008/09      4.25                      366       16.0
2009/10      4.40                      376       16.5
2010/11      4.53                      386       17.3
2011/12      4.64                      393       19.1
Progress - June 2008 – Jan 2013
300
275                                LIC
                 253
250                                Fonterra
                             232
225                                200,000
                                   cells/ml
                 223
200
                       187
175
150
125
100
Fonterra – monthly data since June 2008
 300

 275

 250

 225

 200
                                  2008/09
 175
                                  2009/10
 150                              2010/11
                                  2011/12
 125
                                  2012/13
 100
Fonterra average cell count,
    cells/ml
350,000


300,000

                                                                                        2003/04
250,000
                                                                                        2004/05
                                                                                        2005/06
200,000
                                                                                        2006/07
                                                                                        2007/08
150,000
                                                                                        2008/09
                                                                                        2009/10
100,000
                                                                                        2010/11
                                                                                        2011/12
 50,000


     0
          Jun   Jul   Aug   Sep   Oct   Nov   Dec   Jan   Feb   Mar   Apr   May   YTD
Milk Quality in the United States




Jason Lombard, Christine Kopral, Judy Rodriguez
   USDA:APHIS:VS,Centers for Epidemiology and Animal Health




             Safeguarding Animal Health
U.S. Dairy Industry

• Demographics
   ~60,000 herds
   9.2 M cattle
   Primarily Holstein
   ~122 cows/herd
   9,700 kg milk/lactation
   BTSCC limit–
     750,000 cells/mL


                  Safeguarding Animal Health
4.6% ops / 36.9% cows
32.6% ops / 56.4% cows

                                           9.9% ops
                                           4.8% cows




49.2% ops / 18.3% cows             3.4% ops / 1.6% cows

                    Safeguarding Animal Health            3
39.5% ops / 78.2% cows
                                    60.3% ops / 21.8% cows




                Safeguarding Animal Health                   4
`




    Safeguarding Animal Health   5
Milk-weighted and Producer BTSCCs
                                           1997-2012*
                 340                                     332

                                                 320             322
                 320     313
                                         318
                                                                         313
                                                                                               BTSCC Milk wgt.
                                 312
                                                                                               BTSCC producer
                                               296     298                       296                     298
                 300   295     293     295
                                                               290
                                                                                         293     293             294
BTSCC (X1,000)




                                                                       282
                                                                                                                         277
                 280                                                                                                             272
                                                                               263
                                                                                       258             260
                 260
                                                                                               249             247

                 240                                                                                                                     235     235
                                                                                                                       227
                                                                                                                               224
                 220
                                                                                                                                       206
                                                                                                                                               197
                 200

                 180




                                               Safeguarding Animal Health
Milk-Weighted BTSCCs by Year and Month
                       2003    2004   2005     2006      2007   2008    2009         2010    2011   2012
                 325



                 300



                 275
BTSCC (X1,000)




                 250



                 225



                 200



                 175
                         Jan    Feb   Mar    Apr   May    Jun   Jul    Aug     Sep     Oct   Nov    Dec


                                            Safeguarding Animal Health
Percentage of Producers, Shipments, and Milk with BTSCC <400K

     100
      90
      80
      70
      60
   Percent




      50
      40
      30
      20
      10
       0



                      Producers   Shipments     Milk

                   Safeguarding Animal Health
Antibiotic Residues in Milk
                                   (~4 million samples/yr)

                   0.18%
                   0.16%
                                                         FDA/CFSAN Data
                   0.14%
Percent Positive




                   0.12%
                   0.10%
                   0.08%
                   0.06%
                   0.04%
                   0.02%
                   0.00%
                           2002 2003 2004 2005 2006 2007 2008 2009 2010 2011

                               Tanker   Pasteurized Products   Producer   Other




                                Safeguarding Animal Health
EU Influence
• Export of dairy products to EU
   Since 2004, pooled milk tested
   EU audit performed in 2009
   Pooled milk no longer acceptable – individual farm
   3-month GM of 400,000 cells/mL requirement
   NCIMS rejected proposals to lower limit
   Enforced January 1, 2012




                Safeguarding Animal Health
EU Influence
• FDA Milk Sampling Program
   Underway – projected for 1 year
   Targets 900 farms with tissue residues and 2,000
    without tissue residues.
   Evaluates for ~30 antimicrobials and anti-
    inflammatories.
   FDA blind to where the samples originated




                Safeguarding Animal Health
Residues
• Antimicrobials                  • NSAIDs
      Chlorphenicol              • Anthelmintics
      Nitroimidazoles
                                  • Other
      Nitrofurans
                                      Carbamates
      Sulfonamides
                                      Pyrethroids
      Fluoroquinolones
                                      Organochlorine
      Beta lactams                    compounds
      Tetracyclines                  PCBs
      Macrolides/tulathromycin       Organophosphorus
      Ionophores                      compounds
• Mycotoxins                          Dioxins
                                      PBDEs

                     Safeguarding Animal Health
Summary
• Overall average BTSCCs from the four monitored FMOs
  declined during 10 of the past 11 years.
• BTSCCs peak in July and August and are lowest during
  winter and spring months.
• Since 2001, overall BTSCC have decreased ~35%.
• BTSCC in 2012 will be the lowest of all years monitored.
• EU and FDA are pushing producers and increasing the
  quality of the U.S. milk supply.




                   Safeguarding Animal Health
Milk Quality Report
      CANADA
Greg Keefe1 and Dave Kelton2
    1Atlantic Veterinary College
 University of Prince Edward Island
    2Ontario Veterinary College

       University of Guelph
Symbols of Canada




            Dairy Supply
            Management
From Canadian Dairy Information Centre
www.dairyinfo.gc.ca
Just the facts
         Total      Total    Average  Average    Total milk
         Herds      cows      Herd   production production
                   (’000s)     Size  per cow (L) (’000 HL)
2012     12,529     959.1     76.6

2011     12,746     965.6     75.8      9,774       77,771

2010     12,965     966.2     74.5      9,768       76,732

2009     13,214     965.6     73.1      9,592       76,628

2008     13,587     984.7     72.5      9,642       75,926

Approx. 94% of cows are Holstein, 3% Jersey and 2% Ayrshire
Bacteria Count
                  (12 month average)

                                 IBC                           CFU
    Year          Herds                       Herds
                             arithmetic                     arithmetic
Aug 1 to Jul 31   IBC1                        CFU1
                               mean                           mean
  2011-2012       11,866       30,425          664            8,997
  2010-2011       12,049       32,876          691            9,006
  2009-2010       12,280       35,729          899            10,789
  2008-2009       11,423       36,175          1488           9,811

  1Some  provinces used individual bacteria count (IBC) based testing
  and others used culture-based colony forming unit (CFU) counts
  based testing
Somatic Cell Count
               (12 month average)

                                                 BTSCC
      Year
                      Herds     Shipments       arithmetic    Median
  Aug 1 to Jul 31
                                                  mean1
    2011-2012        12,530                      239,556        NA2
    2010-2011        12,930     Typically        247,781         NA
                               every other
    2009-2010        13,179    day pick up       250,458         NA
    2008-2009        13,549                      247,285         NA

1Provincial
          arithmetic means weighted by provincial herd numbers
2Medians not available because only provincial summary data published
Then it got interesting
Penalty level:                             Before Aug 1, 2012 = 500,000;
                                           After Aug 1, 2012 = 400,000
 350,000
                                           2011                                                                  2012
 330,000

 310,000
                                                                                                                                                           British Columbia
 290,000
                                                                                                                                                           Alberta
 270,000
                                                                                                                                                           Manitoba
 250,000                                                                                                                                                   Ontario
 230,000                                                                                                                                                   Quebec

 210,000                                                                                                                                                   New Brunswick
                                                                                                                                                           Nova Scotia
 190,000
                                                                                                                                                           Prince Edward Island
 170,000

 150,000
                                                                 Oct




                                                                                                                                         Oct
                                                                       Nov




                                                                                                                                               Nov
                 Feb
                       Mar
                             Apr
                                   May




                                                                                         Feb
                                                                                               Mar
                                                                                                     Apr
                                                                                                           May
                                         Jun
                                               Jul


                                                           Sep




                                                                                                                 Jun
                                                                                                                       Jul


                                                                                                                                   Sep
           Jan




                                                     Aug




                                                                             Dec
                                                                                   Jan




                                                                                                                             Aug




                                                                                                                                                     Dec
Weighted CANADA BTSCC
280,000.00

270,000.00

260,000.00

250,000.00

240,000.00
                                      Weighted CANADA
230,000.00

220,000.00
             2011           2012
210,000.00

200,000.00
             Oct




             Oct
             Nov




             Nov
             Feb
             Mar
             Apr
             May




             Feb
             Mar
             Jun
              Jul




             Apr
             May
             Sep




             Jun
              Jul

             Sep
             Jan




             Aug




             Dec
             Jan




             Aug
Distribution of ON SCC Test                                                       Distribution of PEI SCC Test
                                       Results by Range                                                                  Results by Range
                            40                                                                                40
Percent of Herds in Range




                                                                                  Percent of Herds in Range
                            30                                                                                30
                            20                                                                                20
                            10                                                                                10
                            0                                                                                 0
                                 <151   151-225 226-299 300-399 400-499    >499                                     <151   151-225 226-299 300-399 400-499    >499
                                         SCC Ranges (x 1,000 cells / ml)                                                    SCC Ranges (x 1,000 cells / ml)

                                             Nov-11    Nov-12                                                                   Nov-11    Nov-12
Other milk quality issues
• Adulterants
  – Inhibitor and added water testing
    under provincial regulation
• Organisms
  – Varies between provinces
  – LPC, PI and CC counts
  – Mastitis pathogen PCR testing
• Raw Milk
  – Sale prohibited by federal law
Initiatives
• Dairy Farmers of
  Canada promoted a
  reduction in BTSCC
  limit to 400,000
• Adopted for August 1,
  2012 by all 10
  provinces

• Education programs
• Regulatory reform
Education
Regulatory reform
Somatic Cell Count           Bacteria counts
• Weekly sample for          • Weekly sample
  monthly geomean            • 2 samples in a row
• Monthly geomean              = infraction
  for rolling 3 month        • No single test used
• Penalties (year)             in 2 infractions
   – 1ST infraction $5/hL    • Same penalties as
   – 2nd $10/hL                SCC
   – 3rd $15/hl + board         – Additional $3 level
     review                       in year 1
   – 4th $20/hL/ + shutoff
Is it working?
                             SCC Results - 24 Month Comparison of
                            Weighted Tests for All Ontario Producers
                                         Last Year    This Year

                           320
SCC Test Results (x1,000




                           270
       cells/ml)




                           220

                           170
                                 Jan Feb Mar Apr May Jun Jul Aug Sep Oct Nov
                                                 Month of Year


                                                                                                        SCC Results -Comparison of Tests for All
                                                                                                           Prince Edward Island Producers
                                                                                                               Last Year     This Year

                                                                                                  320
                                                                       SCC Test Results (x1,000




                                                                                                  270
                                                                              cells/ml)




                                                                                                  220

                                                                                                  170
                                                                                                        Jan Feb Mar Apr May Jun Jul Aug Sep Oct Nov
                                                                                                                        Month of Year
Thank you
GB Milk quality
January 2013
Elizabeth Berry
DairyCo
•   Levy body for GB Dairy Farmers
•   Levy 0.2% milk price
•   Address market failure
•   R&D, Market Intelligence and Knowledge
    Transfer
Facts and Figures
•   Approximately 11,500 herds
•   1.8 million cows in GB - 2 million in UK
•   Average herd size around 116
•   Approximately 10% decrease in production
    across UK in 2012.
Cow systems
                           Grazing to Indoors




Illegal to use manure or
digestate in any form as
bedding material
Milestones for delivery




       Decrease in 2012
       Wet weather – poor forage
       Schmallenberg virus                                                    GB Daily Milk Deliveries



                         36,000,000
          Litres / Day




                         34,000,000

                         32,000,000

                         30,000,000

                         28,000,000

                         26,000,000

                         24,000,000
                                                                                                                                           18-Nov




                                                                                                                                                                       20-Jan
                                      01-Apr

                                               22-Apr




                                                                                                                16-Sep




                                                                                                                                                    09-Dec

                                                                                                                                                              30-Dec



                                                                                                                                                                                10-Feb
                                                        13-May




                                                                                              05-Aug

                                                                                                       26-Aug




                                                                                                                                                                                          02-Mar

                                                                                                                                                                                                   23-Mar
                                                                 03-Jun

                                                                          24-Jun

                                                                                   15-Jul




                                                                                                                         07-Oct

                                                                                                                                  28-Oct




                                                                                            GB Milk Deliveries 2011/12                                       GB Milk Deliveries 2012/13
EU hygiene regulations 853/2004
All milk – liquid or cheese or products

Cell Count                       Bactoscan /Bacteria count

Three month geometric mean       Two month geometric mean

<400,000 cells/ml                <100 ,000 cfu

Minimum 1 sample per month       Minimum 2 samples per month

UK 12 to 13 samples per result   UK 8 to 9 samples per result
GB Milk Quality System
•   Over 95% of milk goes off farm
•   Liquid and cheese contracts
•   Three laboratories - milk quality testing
•   Ring or proficiency trial testing organised by
    DairyCo
Cell count in 000/ml

 210

 205

 200

 195
                                                                                         2009
 190

 185
                                                                                         2010

 180

 175                                                                                     2011

 170

 165                                                                                     2012

 160
       Jan   Feb   Mar   Apr   May   Jun   Jul   Aug   Sep   Oct   Nov   Dec   Average
Bactoscan
40



35



30



25
                                                                                       2009

20                                                                                     2010
                                                                                       2011
                                                                                       2012
15



10



 5



 0
     Jan   Feb   Mar   Apr   May   Jun   Jul   Aug   Sep   Oct   Nov   Dec   Average
Average cell count and bactoscan

          2003 2004 2005 2006 2007 2008 2009 2010 2011 2012


Cell count 187   187   193   196   195   197   194   192 192   188



Bactoscan 32     33    33    31    32    31    29    30   30   30
6-8 July 2015
Glasgow, Scotland

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Milk Quality Around the World

  • 1. Milk Quality Around the World presented at the National Mastitis Council 52nd Annual Meeting January 27 – 29, 2013 San Diego, California A global organization for mastitis control and milk quality
  • 2. National Mastitis Council 52nd Annual Meeting Presentations from General Session 3 “Milk Quality Around the World” Milk quality continues to gain more importance as consumers become more aware and as countries import and export dairy products. A session held during the NMC 52nd Annual Meeting (January 2013) provided a brief overview of milk quality from some of the dairy industries across the globe. The following presentations include demographic information, milk quality parameters, and other unique practices from: • Colombia • Germany • Italy • New Zealand • Spain • United States • Uruguay • Canada • Chile • Great Britain
  • 3. MILK QUALITY AROUND THE WORLD COLOMBIA ALEJANDRO CEBALLOS, GREG KEEFE, PAULO DUQUE, NESTOR A. VILLA Universidad de Caldas University of Prince Edward Island ©2013
  • 4. MILK PRODUCTION IN COLOMBIA Holstein, Normande, Jersey, Brown Swiss, Zebu  and its crossbreeds Average herd size: ~30 cows  Milk production: 5,500 M of kg of milk/year  Most coming from Zebu cows (high number with  low milk yield) 2 ACM, 2012
  • 5. MILK QUALITY IN COLOMBIA Most of mastitis cases caused by contagious  Strep. agalactiae bulk tank prevalence: 42%  SCC is not part of the current regulation on milk quality  BC still high (hand milking?), current regulation: max  175,000 cfu/mL, no actions taken if higher (processors) 3 ACM, 2012
  • 6. MILK QUALITY IN COLOMBIA • About 50% marketed as raw milk • Milk for pasteurization and dairy products is tested for β-lactam • Bonuses paid for being free of TBC and brucellosis 4 ACM, 2012
  • 7. 5 ACM, 2012
  • 8. Report from Italy Alfonso Zecconi
  • 9. National data Total number of dairy herds 40,200 20,208 (50%) and Number (%) reporting: 81% of milk produced Predominant breed: Holstein (82%) Average herd size 67 (milking + dry cows): Average milk production per cow 8.5 tons (305 yield):
  • 10. National data Year Herds Kg milk BTSCC (billion) arithmetic mean 2009 6800 4389 305.000 2010 6600 4412 305.000 2011 6350 4545 295.000 Data on 42% of Italian milk production and 31% of dairy cows
  • 11. Lombardia data (>40% Italian milk) 28.7% herds 9.6% herds 61,7% herds 70.0% milk 26.0% milk 4.0% milk Herds
  • 12. Lombardia data (>40% Italian milk) Herd production % % prod TBC SCC Fat Protein classes (ton) Herds 1 100 8,26% 0,49% 112.109 363.850 3,91% 3,39% 100 1.000 60,28% 32,65% 31.923 280.070 3,88% 3,45% 1.000 > 31,46% 66,84% 24.956 262.362 3,82% 3.44%
  • 13. Raw Milk • Raw milk can be purchased directly at farm in Italy. • Farmers should follow more stringent rules on milk quality (SCC, TBC) • Milk (but not farm) should be certified free from S.aureus, Str.agalactiae, Salmonella spp, M.paratuberculosis, E.coli O157:H7, Listeria spp, and Campylobacter spp. • The two most important and tasty Italian cheeses (Parmigiano Reggiano, Grana Padano) and many other are made with raw milk
  • 14. Future initiatives under consideration • Application on wider scale of herd health management programs by practitioners after specific training programs. Farmer (Vet) Call Questionnaire Results Herd visit and Information Strategic Management Evaluation sampling circle Plan Changes Sampling Results Contagious Control Program Operational Clinical Mastitis circle Periodical END Evaluation (monthly) Herd visit
  • 15. Most recent success in milk quality • The number of farms that eradicated S.aureus IMI after following voluntary programs • > 100 herds nationwide • > 90% success • Applied by several groups/associations (vets, farmer ass., dairies)
  • 16. Biggest frustration in milk quality • Still most farmers (with poor quality) believe that SCC and mastitis are not correlated and the source of high SCC are not intramammary infections Positive satisfaction 70 60 50 BTSCC 40 <200 % 30 201-300 20 >300 10 0 vet nutritionist pharma rep feed rep Cipolla & Zecconi 2013
  • 17. See you in Milan (Aug 2013) for Udder Immunity Workshop at IVIS 2013 !
  • 18. MILK QUALITY AROUND THE WORLD: SPAIN Luis Miguel Jiménez Servet Talavera luismi-che@servettalavera.es NMC 2013, San Diego (CA)
  • 19. OVERVIEW  835,749 dairy cows (may 2012)  22.553 dairy farms (may 2012)  Deliveries in 2010-2011: 5,854,839 million tonnes of milk (MTM)  Deliveries 2011-2012): 6,209,274 MTM  Spain Milk Quota 6,108,729 MTM  Spain consume 9.000.000 MTM  Consume of milk and milk products: 5,278.6 million of Kg (113,3 kg per person)
  • 21. FARMS & COWS PER FARM
  • 23. MILK PRODUCTION PER COW 11500 11000 10500 10000 9500 9000 8500 2004 2005 2006 2007 2008 2009 2010 2011
  • 24. FAT & PROTEIN 3,8 3,6 3,4 Fat 3,2 Protein 3 2,8 04 05 06 07 08 09 10 11 20 20 20 20 20 20 20 20
  • 25. REGULATION (EC) Nº 853/2004  Plate count at 30 °C (per ml): ≤ 100 000  Somatic cell count (per ml): ≤ 400 000  Antibiotic residues: do not exceeds any maximum permitted value
  • 26. DAIRY INTERPROFESSIONAL LABS LIGAL LILA LILC ILL LILCYL ALLIC LILCAM LILCOVAL
  • 27. LETRA Q SYSTEM  LETRA is an acronym, LE is for Leche (milk), TRA is for Trazabilidad (traceability), Q is Quality and LETRA in spanish means letter  People of system: industry, labs and administration  Obligatory samples management  Official samples management  Data and statistical reports
  • 30. SOMATIC CELL COUNT 350000 323000 327000 300000 290000 250000 266000 200000 150000 100000 50000 0 2008 2009 2010 2011
  • 31. STANDARD PLATE COUNT AT 30º 80000 70000 60000 56000 48000 45000 40000 20000 0 2008 2009 2010 2011
  • 32. MILK QUALITY PROGRAMS (MQP)  About 100 people (veterinarians) work in Milk Quality in Spain  Producers are in MQP to improve milk quality, less mastitis and more premiums  Many producers are in MQP because they received more subsidies  It impossible improve Milk Quality without advice
  • 34. NMC International Advisory Committee. San Diego, California 2013 RELIM Latin-American Network of Mastitis Research Red Latinoamericana de Investigación en Mastitis Dr. Marcos Munoz Dr. Elena de Torres Dr. Guillermo Sierra Dr. Fernanda Zorrilla Dr. Alejandro Ceballos www.relim.org
  • 35. What is RELIM? • RELIM is a network of professionals involved in bovine mastitis control and milk quality from all countries in Latin-America. • The members of this network include specialists of the industry associated with the production of quality milk, researchers, and dairy consultants in milk quality.
  • 36. How RELIM was born? • RELIM was born in 2012, to fulfill the increasing need for the exchange of knowledge on intramammary infections affecting the dairy herds and milk quality in Latin- America. • Members of the network include specialist from: Argentina, Brazil, Chile, Colombia, Costa Rica, España, Uruguay, USA, and Venezuela.
  • 37.
  • 38. Our goals • To improve the exchange of knowledge on intramammary infections among the member countries. • Apply that knowledge considering epidemiologic differences of the several milk production systems present in Latin-America • Help to produce quality milk considering both animal welfare and an environmentally sustainable milk production.
  • 39. 1st RELIM Annual Meeting March 21-22, 2013 Manizales, Colombia Visit us online at: www.relim.org
  • 40. URUGUAY • Milk production in Uruguay has grown steadily over the past 25 years (5% ave. annual increase). • Uruguay is the top per capita milk producer in LAM at 412 liters. • Uruguay ranks 1 in milk consumption in LAM. (239 L per capita/year) • Milk production has used nearly 1 million hectares of total agricultural surface area (6% of total area) with production levels reaching 1.5 billions L per year.
  • 41. URUGUAY • 60% of milk received at dairy plants is shipped to more than 70 markets. • In the early 90´s, a National Milk Quality System was established to implement a comprehensive quality process. • The result has been the attainment of >90% of Grade A milk. • Dairy cows: 1,000,000 • People: 3,200,000 • Dairy producers: 4,000
  • 42. URUGUAY • Main mastitis pathogens – Staph. aureus: 50% (prev. bet. herds) – Strep. agalactiae: ranges 10 – 15% – Strep. uberis: 15 % increasing trend – CNS: increasing trend
  • 43. URUGUAY INALE • INALE is an organization which articulates the already existing institutional network in the dairy sector. • Its role is to coordinate (not regulate). The Ministry of Agriculture (M.G.A.P.) has the regulating role • www.inale.org
  • 44. MILK QUALITY IN URUGUAY Bacterial count * Cell count* 100% 0,6 1 100% 7 98% 90% 11 80% 5,5 31 96% 70% 6,9 38 60% 94% 50% 92% 40% 93,9 30% 60 90% 92,1 20% 46 10% 88% 0% <50 50-100 >100 <300 CS 300-400 400-500 >500 * Values are in 1,000 UFC/ml Data from one dairy processor, involving 70% of the producers in Uruguay 11
  • 45. CHILE • Milk production in Chile is mainly located in the central, central-south and south part of the country. • Dairy operations with year- round and seasonal confinement are usually found in the central and central-south zones. • Grazing systems are common in the south zone.
  • 46. • International milk price influenced the pace of growth of milk production in Chile. With a +1% growth trend since 2006. • Chilean average per capita annual milk consumption between 115 and 132 L during the last 20 years, with a record consumption of 145 L for 2012. • Herd productivity in Chile has doubled during the last 8 years. • The number of dairy operations and total number of milk cows have decreased.
  • 47. • A national strategic plan to support competitiveness and milk quality of the dairy industry was created in 2004 with the Chilean Dairy Consortium (Consorcio Lechero) formed by producers, processors, and research institutions. • Average SCC in dairy herds, however, have remained around 300,000 cell./mL during the last 10 years.
  • 48. Pathogens associated to intramammary infections in Chilean dairy herds • Streptococcus agalactiae prevalences are reported to be less than 1% among herds. • Staphylococcus aureus has remained the main pathogen isolated from milk samples during the last 50 years. • Historical reports from both the central and central-south zones Chile, shown an undulating pattern, ranging between 12 to 50% of culture-positive samples. • For the south zone reports of Staph. aureus show a slightly increasing trend with current values around 40% of the culture-positive milk samples
  • 49. Pathogens associated to intramammary infections in Chilean dairy herds • Mycoplasma spp. Prevalence of 7% Mycoplasma-positive bulk tank milk (BTM) samples was reported in Chile. • However the presence of Mycoplasma in BTM, and Mycoplasma IMI within and between Chilean dairy herds is mostly unknown. • Escherichia coli reported between 4% and 40% of the culture-positive milk samples for the south and central zones of Chile, respectively.
  • 50. 1st RELIM Annual Meeting March 21-22, 2013 Manizales, Colombia Visit us online at: www.relim.org
  • 51. Milk Quality Around the World Recent Data from Germany Christian Baumgartner NMC 52nd Annual Meeting San Diego, CA, USA
  • 52. Where is Germany? www.mpr-bayern.de January 29, 2013 – slide 2
  • 53. 14.2 mio samples/year 90 mio single analytical results www.mpr-bayern.de January 29, 2013 – slide 3
  • 54. Some background figures… 2011 2012 Germany Bavaria Milk Production 29.7 mio tons 27% 8.0 mio tons Dairy Farms 84,504 46% 38,958 Cows 4.2 mio 28.6% 1.2 mio Herd Size 50 cows (63/165) 32 cows www.mpr-bayern.de January 29, 2013 – slide 4
  • 55. regional differences in breeds! 89.9 % 84,2 % extra class (<300,000) Milk Quality – Recentof farmers being 1.7 % 0.7 % Data penalized for exceeding 400,000 (3 months` geom. mean) 2012 Germany Bavaria 207,000 SCC 171,000 (5.8 mio samples) 17,000 TBC 17,000 (2.5 mio samples) Inhibitors 0.052 % 0.028 % 91.8 % extra class (<50,000) (positives ex-farm) (3.8 mio samples) Freezing Point 1.2 % 1.2 % of farmers being 0.82 % penalized for exceeding (>0.515 °C) (4.0 mio samples) 100,000 (2 months` geom. mean) www.mpr-bayern.de January 29, 2013 – slide 5
  • 56. SCC and Inhibitor Positives 1 relative risk of a positive 6.4 Inhibitor positives (% of farms/month) 0.83 0,8 3.3 0,6 0,4 1.5 0.43 1.0 0,2 0.19 0.13 0 < 125 < 250 < 500 > 500 SCC categories (1,000/mL) www.mpr-bayern.de January 29, 2013 – slide 6
  • 57. SCC in robotic milking systems 220 SCC /mL x 1,000 200 180 160 140 120 100 Jan Feb Mar Apr May Jun Jul Aug Sep Oct Nov Dec SCC robots (923) 182 188 178 178 185 196 210 211 207 192 185 181 SCC reference (2,079) 172 172 171 170 177 184 193 191 191 182 177 176 SCC Bavaria (37,306) 162 161 160 161 170 177 187 185 184 174 168 167 www.mpr-bayern.de January 29, 2013 – slide 7
  • 58. Current Milk Quality „Issues“ • Milk quality is on a very high level in Germany! • Attention is paid to – Use of antibiotics | avoiding residues in milk  political discussion about resistant strains of different germs – Residues of cleaners | disinfectants  especially quarternary ammonium compounds and chlorine compounds – Pathogenes • Evolving topic  tuberculosis, sporadic but „hot spots“ with high level of public attention www.mpr-bayern.de January 29, 2013 – slide 8
  • 59. Visit us! www.mpr-bayern.de www.mpr-bayern.de January 29, 2013 – slide 9
  • 61. NZ dairy industry changes Milk No. of cows No. of herds Av. herd processed (M) size (BL) 2005/06 3.83 322 14.7 2006/07 3.92 337 15.1 2007/08 4.02 351 14.7 2008/09 4.25 366 16.0 2009/10 4.40 376 16.5 2010/11 4.53 386 17.3 2011/12 4.64 393 19.1
  • 62.
  • 63.
  • 64. Progress - June 2008 – Jan 2013 300 275 LIC 253 250 Fonterra 232 225 200,000 cells/ml 223 200 187 175 150 125 100
  • 65. Fonterra – monthly data since June 2008 300 275 250 225 200 2008/09 175 2009/10 150 2010/11 2011/12 125 2012/13 100
  • 66. Fonterra average cell count, cells/ml 350,000 300,000 2003/04 250,000 2004/05 2005/06 200,000 2006/07 2007/08 150,000 2008/09 2009/10 100,000 2010/11 2011/12 50,000 0 Jun Jul Aug Sep Oct Nov Dec Jan Feb Mar Apr May YTD
  • 67. Milk Quality in the United States Jason Lombard, Christine Kopral, Judy Rodriguez USDA:APHIS:VS,Centers for Epidemiology and Animal Health Safeguarding Animal Health
  • 68. U.S. Dairy Industry • Demographics  ~60,000 herds  9.2 M cattle  Primarily Holstein  ~122 cows/herd  9,700 kg milk/lactation  BTSCC limit– 750,000 cells/mL Safeguarding Animal Health
  • 69. 4.6% ops / 36.9% cows 32.6% ops / 56.4% cows 9.9% ops 4.8% cows 49.2% ops / 18.3% cows 3.4% ops / 1.6% cows Safeguarding Animal Health 3
  • 70. 39.5% ops / 78.2% cows 60.3% ops / 21.8% cows Safeguarding Animal Health 4
  • 71. ` Safeguarding Animal Health 5
  • 72. Milk-weighted and Producer BTSCCs 1997-2012* 340 332 320 322 320 313 318 313 BTSCC Milk wgt. 312 BTSCC producer 296 298 296 298 300 295 293 295 290 293 293 294 BTSCC (X1,000) 282 277 280 272 263 258 260 260 249 247 240 235 235 227 224 220 206 197 200 180 Safeguarding Animal Health
  • 73. Milk-Weighted BTSCCs by Year and Month 2003 2004 2005 2006 2007 2008 2009 2010 2011 2012 325 300 275 BTSCC (X1,000) 250 225 200 175 Jan Feb Mar Apr May Jun Jul Aug Sep Oct Nov Dec Safeguarding Animal Health
  • 74. Percentage of Producers, Shipments, and Milk with BTSCC <400K 100 90 80 70 60 Percent 50 40 30 20 10 0 Producers Shipments Milk Safeguarding Animal Health
  • 75. Antibiotic Residues in Milk (~4 million samples/yr) 0.18% 0.16% FDA/CFSAN Data 0.14% Percent Positive 0.12% 0.10% 0.08% 0.06% 0.04% 0.02% 0.00% 2002 2003 2004 2005 2006 2007 2008 2009 2010 2011 Tanker Pasteurized Products Producer Other Safeguarding Animal Health
  • 76. EU Influence • Export of dairy products to EU  Since 2004, pooled milk tested  EU audit performed in 2009  Pooled milk no longer acceptable – individual farm  3-month GM of 400,000 cells/mL requirement  NCIMS rejected proposals to lower limit  Enforced January 1, 2012 Safeguarding Animal Health
  • 77. EU Influence • FDA Milk Sampling Program  Underway – projected for 1 year  Targets 900 farms with tissue residues and 2,000 without tissue residues.  Evaluates for ~30 antimicrobials and anti- inflammatories.  FDA blind to where the samples originated Safeguarding Animal Health
  • 78. Residues • Antimicrobials • NSAIDs  Chlorphenicol • Anthelmintics  Nitroimidazoles • Other  Nitrofurans  Carbamates  Sulfonamides  Pyrethroids  Fluoroquinolones  Organochlorine  Beta lactams compounds  Tetracyclines  PCBs  Macrolides/tulathromycin  Organophosphorus  Ionophores compounds • Mycotoxins  Dioxins  PBDEs Safeguarding Animal Health
  • 79. Summary • Overall average BTSCCs from the four monitored FMOs declined during 10 of the past 11 years. • BTSCCs peak in July and August and are lowest during winter and spring months. • Since 2001, overall BTSCC have decreased ~35%. • BTSCC in 2012 will be the lowest of all years monitored. • EU and FDA are pushing producers and increasing the quality of the U.S. milk supply. Safeguarding Animal Health
  • 80. Milk Quality Report CANADA Greg Keefe1 and Dave Kelton2 1Atlantic Veterinary College University of Prince Edward Island 2Ontario Veterinary College University of Guelph
  • 81. Symbols of Canada Dairy Supply Management
  • 82. From Canadian Dairy Information Centre www.dairyinfo.gc.ca
  • 83. Just the facts Total Total Average Average Total milk Herds cows Herd production production (’000s) Size per cow (L) (’000 HL) 2012 12,529 959.1 76.6 2011 12,746 965.6 75.8 9,774 77,771 2010 12,965 966.2 74.5 9,768 76,732 2009 13,214 965.6 73.1 9,592 76,628 2008 13,587 984.7 72.5 9,642 75,926 Approx. 94% of cows are Holstein, 3% Jersey and 2% Ayrshire
  • 84. Bacteria Count (12 month average) IBC CFU Year Herds Herds arithmetic arithmetic Aug 1 to Jul 31 IBC1 CFU1 mean mean 2011-2012 11,866 30,425 664 8,997 2010-2011 12,049 32,876 691 9,006 2009-2010 12,280 35,729 899 10,789 2008-2009 11,423 36,175 1488 9,811 1Some provinces used individual bacteria count (IBC) based testing and others used culture-based colony forming unit (CFU) counts based testing
  • 85. Somatic Cell Count (12 month average) BTSCC Year Herds Shipments arithmetic Median Aug 1 to Jul 31 mean1 2011-2012 12,530 239,556 NA2 2010-2011 12,930 Typically 247,781 NA every other 2009-2010 13,179 day pick up 250,458 NA 2008-2009 13,549 247,285 NA 1Provincial arithmetic means weighted by provincial herd numbers 2Medians not available because only provincial summary data published
  • 86. Then it got interesting Penalty level: Before Aug 1, 2012 = 500,000; After Aug 1, 2012 = 400,000 350,000 2011 2012 330,000 310,000 British Columbia 290,000 Alberta 270,000 Manitoba 250,000 Ontario 230,000 Quebec 210,000 New Brunswick Nova Scotia 190,000 Prince Edward Island 170,000 150,000 Oct Oct Nov Nov Feb Mar Apr May Feb Mar Apr May Jun Jul Sep Jun Jul Sep Jan Aug Dec Jan Aug Dec
  • 87. Weighted CANADA BTSCC 280,000.00 270,000.00 260,000.00 250,000.00 240,000.00 Weighted CANADA 230,000.00 220,000.00 2011 2012 210,000.00 200,000.00 Oct Oct Nov Nov Feb Mar Apr May Feb Mar Jun Jul Apr May Sep Jun Jul Sep Jan Aug Dec Jan Aug
  • 88. Distribution of ON SCC Test Distribution of PEI SCC Test Results by Range Results by Range 40 40 Percent of Herds in Range Percent of Herds in Range 30 30 20 20 10 10 0 0 <151 151-225 226-299 300-399 400-499 >499 <151 151-225 226-299 300-399 400-499 >499 SCC Ranges (x 1,000 cells / ml) SCC Ranges (x 1,000 cells / ml) Nov-11 Nov-12 Nov-11 Nov-12
  • 89. Other milk quality issues • Adulterants – Inhibitor and added water testing under provincial regulation • Organisms – Varies between provinces – LPC, PI and CC counts – Mastitis pathogen PCR testing • Raw Milk – Sale prohibited by federal law
  • 90. Initiatives • Dairy Farmers of Canada promoted a reduction in BTSCC limit to 400,000 • Adopted for August 1, 2012 by all 10 provinces • Education programs • Regulatory reform
  • 92.
  • 93. Regulatory reform Somatic Cell Count Bacteria counts • Weekly sample for • Weekly sample monthly geomean • 2 samples in a row • Monthly geomean = infraction for rolling 3 month • No single test used • Penalties (year) in 2 infractions – 1ST infraction $5/hL • Same penalties as – 2nd $10/hL SCC – 3rd $15/hl + board – Additional $3 level review in year 1 – 4th $20/hL/ + shutoff
  • 94. Is it working? SCC Results - 24 Month Comparison of Weighted Tests for All Ontario Producers Last Year This Year 320 SCC Test Results (x1,000 270 cells/ml) 220 170 Jan Feb Mar Apr May Jun Jul Aug Sep Oct Nov Month of Year SCC Results -Comparison of Tests for All Prince Edward Island Producers Last Year This Year 320 SCC Test Results (x1,000 270 cells/ml) 220 170 Jan Feb Mar Apr May Jun Jul Aug Sep Oct Nov Month of Year
  • 96. GB Milk quality January 2013 Elizabeth Berry
  • 97.
  • 98. DairyCo • Levy body for GB Dairy Farmers • Levy 0.2% milk price • Address market failure • R&D, Market Intelligence and Knowledge Transfer
  • 99. Facts and Figures • Approximately 11,500 herds • 1.8 million cows in GB - 2 million in UK • Average herd size around 116 • Approximately 10% decrease in production across UK in 2012.
  • 100. Cow systems Grazing to Indoors Illegal to use manure or digestate in any form as bedding material
  • 101. Milestones for delivery Decrease in 2012 Wet weather – poor forage Schmallenberg virus GB Daily Milk Deliveries 36,000,000 Litres / Day 34,000,000 32,000,000 30,000,000 28,000,000 26,000,000 24,000,000 18-Nov 20-Jan 01-Apr 22-Apr 16-Sep 09-Dec 30-Dec 10-Feb 13-May 05-Aug 26-Aug 02-Mar 23-Mar 03-Jun 24-Jun 15-Jul 07-Oct 28-Oct GB Milk Deliveries 2011/12 GB Milk Deliveries 2012/13
  • 102. EU hygiene regulations 853/2004 All milk – liquid or cheese or products Cell Count Bactoscan /Bacteria count Three month geometric mean Two month geometric mean <400,000 cells/ml <100 ,000 cfu Minimum 1 sample per month Minimum 2 samples per month UK 12 to 13 samples per result UK 8 to 9 samples per result
  • 103. GB Milk Quality System • Over 95% of milk goes off farm • Liquid and cheese contracts • Three laboratories - milk quality testing • Ring or proficiency trial testing organised by DairyCo
  • 104. Cell count in 000/ml 210 205 200 195 2009 190 185 2010 180 175 2011 170 165 2012 160 Jan Feb Mar Apr May Jun Jul Aug Sep Oct Nov Dec Average
  • 105. Bactoscan 40 35 30 25 2009 20 2010 2011 2012 15 10 5 0 Jan Feb Mar Apr May Jun Jul Aug Sep Oct Nov Dec Average
  • 106. Average cell count and bactoscan 2003 2004 2005 2006 2007 2008 2009 2010 2011 2012 Cell count 187 187 193 196 195 197 194 192 192 188 Bactoscan 32 33 33 31 32 31 29 30 30 30