1. Puput Endrawati
Objective
Develop and maintain positive working relationships with others and support team to reach common goals, handle
sensitive issues with tact, respect, and confidentiality.
Education
2005 – 2006 HospitallityAccademi Indonesia ( AKPINDO ) Kalimalang – Jakarta Timur
2004 – 2005 Senior High School Assyifi’iyah 02 Jatiwaringin – PondokGede
2001 – 2002 Junior High School Asshidiq’qiyahBatuCeper - Tangerang
2000 – 2001 Elementary school Anggrek1 Tambun - Bekasi
Work Experience
*June 2015 – june 2016
The Margo Hotel ( OpeningTeam ),Depok – Jawa Barat
Ensuring that the production, preparation and presentation of food are of the highest quality at all times. Ensuring
and controlling levels of guest satisfaction, quality, and operations within set food costs on an ongoing basis.To set
and maintain standards of food preparation and service commensurate with the standing of the hotel by regularly
inspecting perishable food items for quality and quantity and ensuring that personal grooming and appearance
standards are met regarding cleanliness, sanitation and hygiene
* 0ctober 2014 – june2015.
The Natsepa hotel & resort, Ambon - Maluku Tengah.As Commis 1 Pastry & Bakery.
Prepare breads and pastries, including preparing doughs and fillings, proofing, baking, and decorating as appropriate.
Review Production sheet to understand variety of baked goods to be produced daily.
Nationality Indonesia
Date of Birth 11 July 1987
Marital Status Single
Email puputendrawati@yahoo.com
Mobile
081212451905/083873067309
Skype cimarron112
Current Address
- jl.sawadaya x rt/rw 001/021 no.45
jakasampurna, bekasi barat 17145
Home Address
- jl.sawadaya x rt/rw 001/021 no.45
jakasampurna, bekasi barat.

2. *2012–2014
At kemchicksPT.BogaCatur Rata kemang, Jakarta – selatan.As senior pastry & bakery until 1 august
2014.
Prepare and cook food according to recipes, quality and presentation standards, and food prep checklists. Maintain
kitchen logs for food safety program compliance. Keep Chef informed of excess food items for planning of daily
specials.
*Mei 3 ,2010 Up – to desember 3, 2012
As Commiss 1 Pastry& bakery At AstonNatsepa Ambon Resort & Conference Centre From
Monitor the quality of food prepared and portions served throughout shift. Assist management in hiring, training,
scheduling, evaluating, counseling, disciplining, and motivating and coaching employees,serve as a role model.
*2006-2010Cook Pastry
At Sparks Hotel Jakarta From september 10,2006 Up –to november 30 -2010 as Cook Pastry
Preparation of cooking ,using and maintain kitchen equipment or utensils, safety on workplace, Responsibilities,
Preparing, breakfast, Lunch, & Dinner food
crosscheck ala carte Menu,handling pastry/bakery & control market list order.
Copy Reference : Will Be given Later After the interviews
Languages
Indonesia / Bahasa Mother Tongue
English Intermediate
Computer Skills
Proficient in Microsoft Office (Word, Excel, PowerPoint)