1. 9:00-10:00 10:05-11:05 11:25-12:25 Lunch
1:35-2:35
1st FOOD PRD.(RR) H.K (vp) F& B SERVICE (V.P) HOTEL ENGG. (T.S )
3rd FOOD PRD. (ABK)F& B SERV (AJS) COMP(GS)PHCL H.K (MhK)
MON 7th HRM(AMT) RESORT MGMT(JK) SE(AJS)H.K.
F&B DESSERTAION
1st PR. F.P(RR)-A / PR. SERVICE ( V.P ) -B HOTEL ENGG.(T.S)
3rd FOOD PRD.(ABK) PR. HK-A (MHK)/ PR. F.O- B F&B CONT(JK) lib
TUE 7th HRM(AMT) LIB F.P(ABK)/FO PR.
1st PR. F.P (RR) -B/ PR. SERVICE ( V.P ) -A ACTIVITY
3rd PR. HK (MK) / F.O(S.M.) FSC(SJ) ACTIVITY
WED 7th PR. F.P (ABK )
1st PRACT BAKE/HK/FO FSC(SJ) H.K(vp)
3rd PR. F.P- A(A.K)/ (ABK) F& B - B (AJS) French(sm)
THU 7th RESORT M. (JW) OC.B SAFETY SEC (V.P) PR. BAKERY /F.O
1st FSN (S.J.) PR. BAKE/HK/FO COMM.(DLR)
3rd PR. F.P- B(ABK)/ (ABK)
F& B - A/ (AJS) H.K (MhK)
FRI 7th FRENCH (J.W) .C.B(AMT) SAFETY SEC (V.P) FACILITY PLANNING (K.M.)
1st FOOD PRD.(RR) PRACT BAKE/HK (MK)/FO
SAT 3rd f&B (AJS) FSC(SJ) COMP(GS)MTCL2

2. 2:40-3:40 3:40-4:40 TS TAHIR SIR
(K.M ACCOUNTS.) .O (S.M.)
F K.M. KUNAL
FRONT OFF (SM) ACCOUNTS (K.M.) ABk ABINASH
FRENCH (JW) Ajit AJS
F.O(S.M.) COMP. MK(PHCL) MHK MAHESH
(JK) lib ACCOUNTS (K.M.) SM SHANTI
PR. F& B SERVICE /H.K RR RISHI RAJ
JK JACWINDE
F&B SERV(vp) ACCOUNTS (K.M.) R
Lib. F&B CONT(JK) VP VIKASH
GS GURSHARA
F.P/FO N
COMP(MK) COMM.(DLR) MK MANINDER
LIB GSCOMPUTER MTCL1 ATJ AMITEJ
Y /F.O F&B SER/H.K SJ SALONI
COMP(MK)MTCL
F.O (S.M.)
PLANNING (K.M.)