Dining Etiquettes in Russia
Fork in the Left Hand and Knife in
the right hand.
After Finished eating place your
fork and knife horizontally on the
plate facing left.
Keep hands Visible throughout the entire meal
and Elbows to be left off of the table.
Important Guest will be at the head of the table most Important person to be
at the immediate right.
Client is served first.
9-10% Tip actually added to the total price of meal so no need to pay
Don't start eating until the guest received food on their plate and invites you to
eat. ( Pree yat na vah appeteetah)
Looking at others plates frequently considered as rude.
Usually The one who does the inviting pays the bill.