Phin Upham
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Phin Upham's favorite meal is a grilled cheese sandwich, the sides well-browned, crust left on, and a dish of tomato soup. He remembers regularly packing them as a child when he and his father climbed up Mount Ascutney in New Hampshire. Upham is a graduate from Collegiate High School and Harvard University, where he studied philosophy. He worked as a journalist for Toronto's National Post and later as a syndicated columnist for UPI. Phin then worked at Morgan Stanley before joining a hedge fund / family office focused on global macro and illiquid investing. Phin Upham’s research efforts have mainly focused on the interplay between political, financial and social influences.

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Ceo longevity-phin-upham

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Forestfireinvesting phin-upham

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Phin Upham's favorite meal is a grilled cheese sandwich, the sides well-browned, crust left on, and a dish of tomato soup. He remembers regularly packing them as a child when he and his father climbed up Mount Ascutney in New Hampshire. Upham is a graduate from Collegiate High School and Harvard University, where he studied philosophy. He worked as a journalist for Toronto's National Post and later as a syndicated columnist for UPI. Phin then worked at Morgan Stanley before joining a hedge fund / family office focused on global macro and illiquid investing. Phin Upham’s research efforts have mainly focused on the interplay between political, financial and social influences.