16. CUCINA CASALINGA MODERNA –
TRESCH’S PERFECT FOOD STYLE
Italian roots, Swiss born and 18 years of British education, it could only be
culinary. Hungry to learn and explore the gastronomic scene, Philipp's
culinary journey took him to various „Leading Hotels“ and Michelin*
restaurants in all over Europe. This is where he learned discipline and the
attitude necessary for success. He was privileged to progress alongside
the best in the world. His diligent attitude and acquired talent led him to
excel in the culinary field as a chef. He has held senior positions as
Executive Chef, both in Europe and Asia before dedicating his attributes to
the "Private Service". Having been based in Monte Carlo for HNWI,
several seasons travelling the Med on a Superyacht and five seasons in
Spain, have definitely influenced and enhanced his northern italian
cooking roots. He describes his own food style as "Cucina Casalinga
Moderna" with Mediterranean influences.
