1. Life is good….. with
food
By Phil Petre

2. Vine tomato, deskinned & de-seeded, stuffed with caviar, fresh de-shelled peas, tomato skin with chilli and
fresh pea shoots

3. Belly pork, black pudding, scallop with pea puree

4. Lobster with shell reduction and asparagus

5. Pork two ways – Belly pork (cooked in water, star anise, fennel seeds and cloves for 3 hours, rested for 6
hours and refried in butter), pan fried pork fillet, roast parsnip, celeriac mash, carrot puree, green beans and
reduced pork stock.

6. Pan fried salmon on crushed new potatoes, pea shoot puree, hollandaise sauce, pea shoots and baby salad

7. Roast rack of lamb with herb crust, lamb sausage, and lamb fillet, crushed potatoes, asparagus, honey
shallot and peas shoots with a carrot and passion fruit reduction

8. Chicken stuffed with mozzarella and garlic wrapped in bacon, cabbage sheets, pickled carrots, carrot cones,
carrot crisp, thrice fried chips, mash and a cheese sauce.

9. Milk poached smoked haddock, curry infused rice, poached egg yoke, green beans and a black pudding
crumb.

10. Lamb mince curry, tandoori chicken, fresh raita (tomato and cucumber in sour cream, nann breads and
poached egg yolk.

11. Surf & Turf - T bones steak, chilli king prawns and curried king scallops and peas

12. Pheasant 3 ways - A pie, sautéed and slow braised with garlic mash and pea puree

13. Chateaubriand (Fillet beef), fondant potato, asparagus, carrot and beef reduction

14. Pan-fried pheasant breast, confit partridge legs, roast potatoes, honey carrots, cranberry gel with pheasant
partridge and wine stock reduction.

15. Partridge with 12 hours cured belly pork, carrots and fondant potato and seasonal winter veg

16. Steak baguette with home made chips

17. Pan fried duck breast, roasted leg, red wine reduction, fondant potato and horseradish mash

18. Salmon in teriyaki, fish sauce and soy sauce oil, prawn hollandaise, crushed potatoes and chilli peas

19. Crab pie, buttered cod, lemon butter reduction and sprout flowers

20. Roast pigeon, mash topped off with a flambéed breast

21. Curried minced stuffed into a marrow and baked, turmeric and cayenne pepper roast potatoes, turmeric
rice and fresh melon

22. Bacon chop, aired in salt & pepper, basked in butter with marrowfat peas, garlic and chilli oil

23. The cook…..