3. Taking the recipe

4.  1 pack of filo dough
 4 eggs
 300 grams
Bulgarian cheese
(or feta cheese)
 1 cup of yoghurt
 A pinch of baking
soda
 150 ml oil
 200 ml sparkling
mineral water
Ingredients:

5. First, crack the eggs Then, beat the eggs.

6. Add the crumbled
cheese

7. Mix the eggs and the cheese together but don't over
mix – the cheese should be lumpy, then add the oil.

8. Add the baking soda to the yoghurt and
stir until the yoghurt is up.

9. Then add the sparkling mineral water and mix
together with the cheese mixture.

10. Put some of the mixture on the bottom of
a baking pan.

11. Lay 5-6 sheets of filo dough, one after another
(not together) . Put some of the mixture on them

12. Repeat until 3-4 sheets of filo dough are left .
Then lay other 3-4 sheets and
mixture.

13. Now all the sheets are put. Spread
the remaining mixture on top.

14. This is how the banitza looks like
before we bake it. Bake in the oven until golden
(about 30 – 45 minutes on 180 – 200 C ).

15. After it is ready,
put it on 4 cups upside down. Put a cloth over it
for a 4-5 minutes.