Puglia: A Culinary Memoir

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A beautiful culinary memoir from Maria Pignatelli Ferrante. More than 250 old and authentic recipes with childhood stories of Puglia, the heel of Italy\'s boot, and one of its more prolific regions.

Italy’s
Food
Culture

Puglia
A Culinary Memoir
maria pignatelli ferrante
translated by natalie danford

classic recipes
and
traditions

Originally published in Italy
by Franco Muzzio Editore as
La Cucina delle Murge

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Puglia: A Culinary Memoir

1. Italy’s Food Culture Puglia A Culinary Memoir maria pignatelli ferrante translated by natalie danford classic recipes and traditions Originally published in Italy by Franco Muzzio Editore as La Cucina delle Murge