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View an overview of the Oregon Wine Month programming and assets available to National Sales Managers, distributors, restaurants and retailers.
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Join a panel of plant pathologists who will share tools and best practices for managing grapevine trunk disease developed from current research. Dr. Achala KC will share the results of her survey data collected from Oregon vineyards and vineyard management companies on the incidences of trunk disease and diagnostic data from vineyard samples to inform what organisms are involved. Dr. José Ramón Úrbez-Torres will present his research on the timing of spore release, pruning practices, and wound management to limit infection. He will also introduce techniques for treating young vines and handling issues with infected nursery stocks, including how problems can be mitigated after planting.
2020 Oregon Wine Symposium | Grapevine Trunk Diseases: Research, Tools and Cu...
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This session will explore the powdery mildew life cycle, assessing why this season was so challenging for mildew. Current research on resistance tracking and why some chemistries and programs are more susceptible to failure will be presented. The seminar will discuss tools for managing resistance build up, new chemistries available, how to eradicate mildew, and the chemistries that most successfully resist the disease.
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With the media landscape evolving every day, it’s more important than ever to have a successful media relations strategy. This session will explore the highly-fragmented media landscape, discussing best practices for working with both traditional and digital media outlets. Learn how to make your winery stand out by creating a PR strategy, sharpen your storytelling technique by creating an editorial calendar, and prioritize media engagement based on your plan.
2020 Oregon Wine Symposium | Successful Media Relations: Strategy & Management
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Move beyond likes and comments into building an authentic brand that converts into profitability and impact. Get a strategic approach from a social media pioneer who works with startups, small businesses, and Fortune 500 brands. Walk away with a step-by-step system, how-tos, and key takeaways your business can implement immediately.
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If you re-tweet a post from a retailer or restaurant, is that considered a “thing of value” by alcohol regulators? Can you promote winemaker dinners on Facebook? What about event promotion? Let’s be honest: compliance in the wine industry is enough to drive you to drink. In addition to the joys of staying compliant in the making and selling of your wine, you need to be mindful with how you market your wine. A misstep here can be costly... not to mention outright annoying. Join us for an overview of consumer marketing compliance and learn some dos and don’ts in today’s fast-paced digital and consumer world, including real-world examples. To inject some fun into what could be a snooze of a topic, come with your game face on as we’ll be providing real-world takeaways in an interactive format. Jeff Giametta will provide a legal framework and Kathryn Quinn will provide real-world industry context and examples. While this seminar should not be construed as providing legal advice, we’ll arm you with the information you need to audit your winery’s consumer marketing compliance and assess legal compliance risk.
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View an overview of the Oregon Wine Month programming and assets available to National Sales Managers, distributors, restaurants and retailers.
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Join a panel of plant pathologists who will share tools and best practices for managing grapevine trunk disease developed from current research. Dr. Achala KC will share the results of her survey data collected from Oregon vineyards and vineyard management companies on the incidences of trunk disease and diagnostic data from vineyard samples to inform what organisms are involved. Dr. José Ramón Úrbez-Torres will present his research on the timing of spore release, pruning practices, and wound management to limit infection. He will also introduce techniques for treating young vines and handling issues with infected nursery stocks, including how problems can be mitigated after planting.
2020 Oregon Wine Symposium | Grapevine Trunk Diseases: Research, Tools and Cu...
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This session will explore the powdery mildew life cycle, assessing why this season was so challenging for mildew. Current research on resistance tracking and why some chemistries and programs are more susceptible to failure will be presented. The seminar will discuss tools for managing resistance build up, new chemistries available, how to eradicate mildew, and the chemistries that most successfully resist the disease.
2020 Oregon Wine Symposium | Powdery Mildew Management
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With the media landscape evolving every day, it’s more important than ever to have a successful media relations strategy. This session will explore the highly-fragmented media landscape, discussing best practices for working with both traditional and digital media outlets. Learn how to make your winery stand out by creating a PR strategy, sharpen your storytelling technique by creating an editorial calendar, and prioritize media engagement based on your plan.
2020 Oregon Wine Symposium | Successful Media Relations: Strategy & Management
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Move beyond likes and comments into building an authentic brand that converts into profitability and impact. Get a strategic approach from a social media pioneer who works with startups, small businesses, and Fortune 500 brands. Walk away with a step-by-step system, how-tos, and key takeaways your business can implement immediately.
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2020 Oregon Wine Symposium | Social Media Strategies for Growing Your Wine Bu...
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If you re-tweet a post from a retailer or restaurant, is that considered a “thing of value” by alcohol regulators? Can you promote winemaker dinners on Facebook? What about event promotion? Let’s be honest: compliance in the wine industry is enough to drive you to drink. In addition to the joys of staying compliant in the making and selling of your wine, you need to be mindful with how you market your wine. A misstep here can be costly... not to mention outright annoying. Join us for an overview of consumer marketing compliance and learn some dos and don’ts in today’s fast-paced digital and consumer world, including real-world examples. To inject some fun into what could be a snooze of a topic, come with your game face on as we’ll be providing real-world takeaways in an interactive format. Jeff Giametta will provide a legal framework and Kathryn Quinn will provide real-world industry context and examples. While this seminar should not be construed as providing legal advice, we’ll arm you with the information you need to audit your winery’s consumer marketing compliance and assess legal compliance risk.
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2020 Oregon Wine Symposium | Staying Compliant in Consumer Marketing
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A motivated, inspired sales team is the backbone of any successful DTC program. Join Hallie Whyte and Carrie Kalscheuer for the second year as they dig deeper into how to ensure that your tasting room team is selling effectively through the use of creative bonus and incentive programs as well as thoroughly discussing the newest trend in tasting rooms: tips! We’ll explore what has worked—and what hasn’t—for several winery programs in Oregon. Bring your questions and your sense of humor!
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Fermentable nitrogen can be managed in the vineyard through vine nitrogen additions or in the winery through amendments. There has been a preference of winemakers to avoid nitrogen additions in the winery, opting for nitrogen management in the vineyard. However, many growers are concerned about adding nitrogen in the vineyard for fear of overly vigorous vines and potential for reduced wine quality. This session will share results of a multi-year, multi-vintage study where nitrogen applications were made in the vineyard and winery to adjust fermentable nitrogen levels of the fruit and must. Viticulture, wine production, and sensory results will be shared, including a technical tasting.
2020 Oregon Wine Symposium | Fermentable Nitrogen: Is it Better to Manage in ...
2020 Oregon Wine Symposium | Fermentable Nitrogen: Is it Better to Manage in ...
Oregon Wine Board
Let’s be picky about the quality and quantity of microbes we want in our wine! Join this discussion of current research on effective winery cleaning chemicals, best practices, and practical suggestions for maintaining a clean cellar, as well as identifying cleaning clinch points in winemaking and common winery sanitation needs. A great review for wineries of all shapes and sizes, whether you’re just starting out or wanting to take a closer look at your current cleaning protocols. And of course, if you don’t want to constantly be learning and talking about cleaning, then why be in the wine industry at all?!
2020 Oregon Wine Symposium | Brushing Up: Current Research and Review of Cell...
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Let’s be picky about the quality and quantity of microbes we want in our wine! Join this discussion of current research on effective winery cleaning chemicals, best practices, and practical suggestions for maintaining a clean cellar, as well as identifying cleaning clinch points in winemaking and common winery sanitation needs. A great review for wineries of all shapes and sizes, whether you’re just starting out or wanting to take a closer look at your current cleaning protocols. And of course, if you don’t want to constantly be learning and talking about cleaning, then why be in the wine industry at all?!
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Assessing fruit maturity and physiological ripeness to inform picking decisions too often relies on subjective processes. Through the implementation of thorough sampling, relevant analysis, and a more holistic understanding of fruit development during the growing season, producers can harvest with more confidence that they have made the correct decisions regarding picks. The panel will discuss sampling protocols for more statistically meaningful vineyard data, viticultural signs such as berry development and canopy senescence, picking for logistical considerations vs. picking for perfection, and best lab practices for sample processing and appropriate analysis.
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2020 Oregon Wine Symposium | Considerations for Picking and Lab Analysis Duri...
Oregon Wine Board
Assessing fruit maturity and physiological ripeness to inform picking decisions too often relies on subjective processes. Through the implementation of thorough sampling, relevant analysis, and a more holistic understanding of fruit development during the growing season, producers can harvest with more confidence that they have made the correct decisions regarding picks. The panel will discuss sampling protocols for more statistically meaningful vineyard data, viticultural signs such as berry development and canopy senescence, picking for logistical considerations vs. picking for perfection, and best lab practices for sample processing and appropriate analysis.
2020 Oregon Wine Symposium | Considerations for Picking and Lab Analysis Duri...
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Assessing fruit maturity and physiological ripeness to inform picking decisions too often relies on subjective processes. Through the implementation of thorough sampling, relevant analysis, and a more holistic understanding of fruit development during the growing season, producers can harvest with more confidence that they have made the correct decisions regarding picks. The panel will discuss sampling protocols for more statistically meaningful vineyard data, viticultural signs such as berry development and canopy senescence, picking for logistical considerations vs. picking for perfection, and best lab practices for sample processing and appropriate analysis.
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2020 Oregon Wine Symposium | Considerations for Picking and Lab Analysis Duri...
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Our climate is changing. Now more than ever, we are beginning to see these dramatic effects across the globe, making it vitally important for our industry to consider its impact on our landscapes, marketplace, and wine growing over the next decade and beyond. Pulling from regions around the world already addressing these challenges, what can we learn and apply in Oregon to prepare ourselves? What steps could we be taking now and how do we plan both strategically and economically? What trends are we seeing in the market and how will a warming climate affect them? Topics of discussion will include potential solutions through varietal and site selection, grafting, adaptations in the cellar, and how informed choices can work advantageously in a maturing marketplace.
2020 Oregon Wine Symposium | Farming and Making Alternative Varieties for a C...
2020 Oregon Wine Symposium | Farming and Making Alternative Varieties for a C...
Oregon Wine Board
Our climate is changing. Now more than ever, we are beginning to see these dramatic effects across the globe, making it vitally important for our industry to consider its impact on our landscapes, marketplace, and wine growing over the next decade and beyond. Pulling from regions around the world already addressing these challenges, what can we learn and apply in Oregon to prepare ourselves? What steps could we be taking now and how do we plan both strategically and economically? What trends are we seeing in the market and how will a warming climate affect them? Topics of discussion will include potential solutions through varietal and site selection, grafting, adaptations in the cellar, and how informed choices can work advantageously in a maturing marketplace.
2020 Oregon Wine Symposium | Farming and Making Alternative Varieties for a C...
2020 Oregon Wine Symposium | Farming and Making Alternative Varieties for a C...
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This seminar will address the key objectives delivered within the Oregon Total Workplace Health Alliance Training and current OSHA rules surrounding the wine industry workplace, while expanding on specific workplace solutions illustrating examples employed by real organizations. The Oregon Total Worker Health Alliance is comprised of the Oregon Institute of Occupational Health Sciences/Oregon Healthy Workforce Center, SAIF, and Oregon OSHA.
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Wine industry financial expert Kevin O’Brien will deliver local and global perspectives on the recent wave of wine industry mergers and acquisition transactions. The presentation will leverage global data and research with a particular focus on the drivers of such activity, insights on current market trends, and outlooks for the future.
2020 Oregon Wine Symposium | Wine Industry M&A Trends - Past, Present and Future
2020 Oregon Wine Symposium | Wine Industry M&A Trends - Past, Present and Future
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This highly anticipated session is back again for 2020. Dr. Greg Jones, professor, research climatologist and Evenstad Chair in Wine Studies at Linfield College, will share a review of the weather, climate, grape growing, and production characteristics for the 2019 vintage as well as an update on current conditions and a forecast for the 2020 vintage.
2020 Oregon Wine Symposium | Climatology Report
2020 Oregon Wine Symposium | Climatology Report
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Learn about the Oregon Wine Board’s new strategic plan for marketing & communications, and how that will influence the direction of the OWB’s marketing plans for the upcoming year.
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2020 Oregon Wine Symposium | Oregon Wine Board Marketing & Communications Update
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The Oregon Winegrowers Association, the industry’s premier statewide advocacy organization, will update you on important leadership and governance changes; the advantages of being part of the OWA community; and how the OWA is working to protect and enhance the investment in your business through its work on legislative advocacy priorities, regulatory compliance issues, and cost savings opportunities.
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2020 Oregon Wine Symposium | Oregon Winegrowers Association Update
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The Oregon Wine Board Directors and management team have spent the past several months reviewing and revising the OWB’s strategic plan, heavily based on input from industry members and groups. Hear what input was given and how that is shaping the direction the OWB plans to take over the coming five years.
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2020 Oregon Wine Symposium | Oregon Wine Board: Strategic Plan Update
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The sales growth rate in Oregon is the envy of the entire wine industry. There is no other region with double-digit growth, and most regions are experiencing negative volume growth. Going back 15 years, who would have believed those words would one day be true? Even in times of record growth, you may feel in your gut that something’s changing. It can be disquieting given current success. Rob McMillan will walk though the current industry trends and share his view on what can be done to get out ahead of changing consumer tastes.
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A motivated, inspired sales team is the backbone of any successful DTC program. Join Hallie Whyte and Carrie Kalscheuer for the second year as they dig deeper into how to ensure that your tasting room team is selling effectively through the use of creative bonus and incentive programs as well as thoroughly discussing the newest trend in tasting rooms: tips! We’ll explore what has worked—and what hasn’t—for several winery programs in Oregon. Bring your questions and your sense of humor!
2020 Oregon Wine Symposium | Creating and Managing a Successful DTC Commissio...
2020 Oregon Wine Symposium | Creating and Managing a Successful DTC Commissio...
Oregon Wine Board
Fermentable nitrogen can be managed in the vineyard through vine nitrogen additions or in the winery through amendments. There has been a preference of winemakers to avoid nitrogen additions in the winery, opting for nitrogen management in the vineyard. However, many growers are concerned about adding nitrogen in the vineyard for fear of overly vigorous vines and potential for reduced wine quality. This session will share results of a multi-year, multi-vintage study where nitrogen applications were made in the vineyard and winery to adjust fermentable nitrogen levels of the fruit and must. Viticulture, wine production, and sensory results will be shared, including a technical tasting.
2020 Oregon Wine Symposium | Fermentable Nitrogen: Is it Better to Manage in ...
2020 Oregon Wine Symposium | Fermentable Nitrogen: Is it Better to Manage in ...
Oregon Wine Board
Let’s be picky about the quality and quantity of microbes we want in our wine! Join this discussion of current research on effective winery cleaning chemicals, best practices, and practical suggestions for maintaining a clean cellar, as well as identifying cleaning clinch points in winemaking and common winery sanitation needs. A great review for wineries of all shapes and sizes, whether you’re just starting out or wanting to take a closer look at your current cleaning protocols. And of course, if you don’t want to constantly be learning and talking about cleaning, then why be in the wine industry at all?!
2020 Oregon Wine Symposium | Brushing Up: Current Research and Review of Cell...
2020 Oregon Wine Symposium | Brushing Up: Current Research and Review of Cell...
Oregon Wine Board
Let’s be picky about the quality and quantity of microbes we want in our wine! Join this discussion of current research on effective winery cleaning chemicals, best practices, and practical suggestions for maintaining a clean cellar, as well as identifying cleaning clinch points in winemaking and common winery sanitation needs. A great review for wineries of all shapes and sizes, whether you’re just starting out or wanting to take a closer look at your current cleaning protocols. And of course, if you don’t want to constantly be learning and talking about cleaning, then why be in the wine industry at all?!
2020 Oregon Wine Symposium | Brushing Up: Current Research and Review of Cell...
2020 Oregon Wine Symposium | Brushing Up: Current Research and Review of Cell...
Oregon Wine Board
Assessing fruit maturity and physiological ripeness to inform picking decisions too often relies on subjective processes. Through the implementation of thorough sampling, relevant analysis, and a more holistic understanding of fruit development during the growing season, producers can harvest with more confidence that they have made the correct decisions regarding picks. The panel will discuss sampling protocols for more statistically meaningful vineyard data, viticultural signs such as berry development and canopy senescence, picking for logistical considerations vs. picking for perfection, and best lab practices for sample processing and appropriate analysis.
2020 Oregon Wine Symposium | Considerations for Picking and Lab Analysis Duri...
2020 Oregon Wine Symposium | Considerations for Picking and Lab Analysis Duri...
Oregon Wine Board
Assessing fruit maturity and physiological ripeness to inform picking decisions too often relies on subjective processes. Through the implementation of thorough sampling, relevant analysis, and a more holistic understanding of fruit development during the growing season, producers can harvest with more confidence that they have made the correct decisions regarding picks. The panel will discuss sampling protocols for more statistically meaningful vineyard data, viticultural signs such as berry development and canopy senescence, picking for logistical considerations vs. picking for perfection, and best lab practices for sample processing and appropriate analysis.
2020 Oregon Wine Symposium | Considerations for Picking and Lab Analysis Duri...
2020 Oregon Wine Symposium | Considerations for Picking and Lab Analysis Duri...
Oregon Wine Board
Assessing fruit maturity and physiological ripeness to inform picking decisions too often relies on subjective processes. Through the implementation of thorough sampling, relevant analysis, and a more holistic understanding of fruit development during the growing season, producers can harvest with more confidence that they have made the correct decisions regarding picks. The panel will discuss sampling protocols for more statistically meaningful vineyard data, viticultural signs such as berry development and canopy senescence, picking for logistical considerations vs. picking for perfection, and best lab practices for sample processing and appropriate analysis.
2020 Oregon Wine Symposium | Considerations for Picking and Lab Analysis Duri...
2020 Oregon Wine Symposium | Considerations for Picking and Lab Analysis Duri...
Oregon Wine Board
Our climate is changing. Now more than ever, we are beginning to see these dramatic effects across the globe, making it vitally important for our industry to consider its impact on our landscapes, marketplace, and wine growing over the next decade and beyond. Pulling from regions around the world already addressing these challenges, what can we learn and apply in Oregon to prepare ourselves? What steps could we be taking now and how do we plan both strategically and economically? What trends are we seeing in the market and how will a warming climate affect them? Topics of discussion will include potential solutions through varietal and site selection, grafting, adaptations in the cellar, and how informed choices can work advantageously in a maturing marketplace.
2020 Oregon Wine Symposium | Farming and Making Alternative Varieties for a C...
2020 Oregon Wine Symposium | Farming and Making Alternative Varieties for a C...
Oregon Wine Board
Our climate is changing. Now more than ever, we are beginning to see these dramatic effects across the globe, making it vitally important for our industry to consider its impact on our landscapes, marketplace, and wine growing over the next decade and beyond. Pulling from regions around the world already addressing these challenges, what can we learn and apply in Oregon to prepare ourselves? What steps could we be taking now and how do we plan both strategically and economically? What trends are we seeing in the market and how will a warming climate affect them? Topics of discussion will include potential solutions through varietal and site selection, grafting, adaptations in the cellar, and how informed choices can work advantageously in a maturing marketplace.
2020 Oregon Wine Symposium | Farming and Making Alternative Varieties for a C...
2020 Oregon Wine Symposium | Farming and Making Alternative Varieties for a C...
Oregon Wine Board
This seminar will address the key objectives delivered within the Oregon Total Workplace Health Alliance Training and current OSHA rules surrounding the wine industry workplace, while expanding on specific workplace solutions illustrating examples employed by real organizations. The Oregon Total Worker Health Alliance is comprised of the Oregon Institute of Occupational Health Sciences/Oregon Healthy Workforce Center, SAIF, and Oregon OSHA.
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Wine industry financial expert Kevin O’Brien will deliver local and global perspectives on the recent wave of wine industry mergers and acquisition transactions. The presentation will leverage global data and research with a particular focus on the drivers of such activity, insights on current market trends, and outlooks for the future.
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2020 Oregon Wine Symposium | Wine Industry M&A Trends - Past, Present and Future
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This highly anticipated session is back again for 2020. Dr. Greg Jones, professor, research climatologist and Evenstad Chair in Wine Studies at Linfield College, will share a review of the weather, climate, grape growing, and production characteristics for the 2019 vintage as well as an update on current conditions and a forecast for the 2020 vintage.
2020 Oregon Wine Symposium | Climatology Report
2020 Oregon Wine Symposium | Climatology Report
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Learn about the Oregon Wine Board’s new strategic plan for marketing & communications, and how that will influence the direction of the OWB’s marketing plans for the upcoming year.
2020 Oregon Wine Symposium | Oregon Wine Board Marketing & Communications Update
2020 Oregon Wine Symposium | Oregon Wine Board Marketing & Communications Update
Oregon Wine Board
The Oregon Winegrowers Association, the industry’s premier statewide advocacy organization, will update you on important leadership and governance changes; the advantages of being part of the OWA community; and how the OWA is working to protect and enhance the investment in your business through its work on legislative advocacy priorities, regulatory compliance issues, and cost savings opportunities.
2020 Oregon Wine Symposium | Oregon Winegrowers Association Update
2020 Oregon Wine Symposium | Oregon Winegrowers Association Update
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The Oregon Wine Board Directors and management team have spent the past several months reviewing and revising the OWB’s strategic plan, heavily based on input from industry members and groups. Hear what input was given and how that is shaping the direction the OWB plans to take over the coming five years.
2020 Oregon Wine Symposium | Oregon Wine Board: Strategic Plan Update
2020 Oregon Wine Symposium | Oregon Wine Board: Strategic Plan Update
Oregon Wine Board
The sales growth rate in Oregon is the envy of the entire wine industry. There is no other region with double-digit growth, and most regions are experiencing negative volume growth. Going back 15 years, who would have believed those words would one day be true? Even in times of record growth, you may feel in your gut that something’s changing. It can be disquieting given current success. Rob McMillan will walk though the current industry trends and share his view on what can be done to get out ahead of changing consumer tastes.
2020 Oregon Wine Symposium | State of the Industry
2020 Oregon Wine Symposium | State of the Industry
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A presentation for the Oregon Wine Resource Studio.
Accolades
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2020 Oregon Wine Symposium | Creating and Managing a Successful DTC Commissio...
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2020 Oregon Wine Symposium | Fermentable Nitrogen: Is it Better to Manage in ...
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2020 Oregon Wine Symposium | Brushing Up: Current Research and Review of Cell...
2020 Oregon Wine Symposium | Brushing Up: Current Research and Review of Cell...
2020 Oregon Wine Symposium | Brushing Up: Current Research and Review of Cell...
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2020 Oregon Wine Symposium | Considerations for Picking and Lab Analysis Duri...
2020 Oregon Wine Symposium | Considerations for Picking and Lab Analysis Duri...
2020 Oregon Wine Symposium | Considerations for Picking and Lab Analysis Duri...
2020 Oregon Wine Symposium | Considerations for Picking and Lab Analysis Duri...
2020 Oregon Wine Symposium | Considerations for Picking and Lab Analysis Duri...
2020 Oregon Wine Symposium | Farming and Making Alternative Varieties for a C...
2020 Oregon Wine Symposium | Farming and Making Alternative Varieties for a C...
2020 Oregon Wine Symposium | Farming and Making Alternative Varieties for a C...
2020 Oregon Wine Symposium | Farming and Making Alternative Varieties for a C...
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2020 Oregon Wine Symposium | Wine Industry M&A Trends - Past, Present and Future
2020 Oregon Wine Symposium | Wine Industry M&A Trends - Past, Present and Future
2020 Oregon Wine Symposium | Climatology Report
2020 Oregon Wine Symposium | Climatology Report
2020 Oregon Wine Symposium | Oregon Wine Board Marketing & Communications Update
2020 Oregon Wine Symposium | Oregon Wine Board Marketing & Communications Update
2020 Oregon Wine Symposium | Oregon Winegrowers Association Update
2020 Oregon Wine Symposium | Oregon Winegrowers Association Update
2020 Oregon Wine Symposium | Oregon Wine Board: Strategic Plan Update
2020 Oregon Wine Symposium | Oregon Wine Board: Strategic Plan Update
2020 Oregon Wine Symposium | State of the Industry
2020 Oregon Wine Symposium | State of the Industry
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Accolades
Columbia Gorge AVA
Columbia Gorge AVA
Columbia Valley AVA
Columbia Valley AVA
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Basic Civil Engineering first year Notes- Chapter 4 Building.pptx
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Presentation by Andreas Schleicher Tackling the School Absenteeism Crisis 30 ...
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Mixin Classes in Odoo 17 How to Extend Models Using Mixin Classes
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microwave assisted reaction. General introduction
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