1. How To Make
Homemade Italian
Sausages Step By
Step
http://www.italianfoodforever.com/2010/02/homemade-italian-sausages/

2. Makes 5 Pounds of Sausage
 5 Pounds Ground Pork Shoulder
 5 Teaspoons Salt
 1 Tablespoon Black Pepper
 2 Teaspoons Fennel
 3 Tablespoons Paprika
 2 Tablespoons Hot Red Pepper Flakes

3. To start, cut the meat
off the bone, keeping
most of the fat, but
discarding any sinew
or ligaments.
Instruction 1

4. Place the prepared
meat in large bowls
in the refrigerator
until you have it all
ground and ready to
put into the casings.
Instruction 2

5. Basic spices used:
 Paprika
 Salt
 Pepper
 Fennel
 Red pepper flakes

6. Next put all the meat out
on a large clean surface
such as a baking board or
counter. Spread out across
the surface, and begin to
pour the spices across the
top. Mix well using your
hands until all the spices
are incorporated into the
meat.
Instruction 3

7. Take about 1 cup of the
seasoned pork and place in a
frying pan with about 1/4 cup
of water. Cook over medium
heat until the meat is nicely
browned and then taste to
determine if the seasonings
are adequate If necessary,
add more seasonings of
choice.

8. Take your casing, tie the end
and begin to stuff it fairly
firmly using your machine
of choice. Hold the intestine
firmly and try to add as little
air as possible.
Continue until the entire
casing is stuffed up until the
last three or four inches.

9. Tie off firmly with string.
Set aside and continue in this
manner with the remaining
casings and pork mixture
until you are finished. We
now go back and tie off each
sausage section in 6-8″
segments, and pick the
sausages with a sharp needle
to remove air.

10. END
Thank you !