This document provides information about the Saudi food, hotel & hospitality arabia exhibition taking place from April 13-16, 2014 in Jeddah, Saudi Arabia. The summary is as follows:
(1) The exhibition is being held under the patronage of the Saudi Ministry of Agriculture at the Jeddah Centre for Forums & Events and aims to promote the food, beverages, catering, hotel equipment and hospitality industries in Saudi Arabia.
(2) Saudi Arabia has a rapidly growing population and economy and represents the largest food and beverage market in the Gulf region. The exhibition provides opportunities for international suppliers to meet with Saudi manufacturers, agents, and distributors.
(3)
The strategic marketing plan outlines Tourism Calgary's goals to position Calgary as a leading tourism destination through four strategic priorities: 1) Expanding the refreshed Calgary brand; 2) Enhancing customer relevancy by marketing experiences; 3) Driving weekend visitation and hotel stays with the leisure market; and 4) Maximizing ROI by focusing investment on key regional and long-haul markets. Key tactics include expanding the Calgary brand through new imagery and video, identifying signature travel experiences, driving visitation through integrated marketing campaigns, and increasing research investment to improve marketing effectiveness.
This document summarizes the services and global reach of Sotheby's International Realty. It has a 250-year legacy and is the only international real estate brand. It has a presence in 45 countries with over 650 offices and 12,600 agents. Sotheby's provides luxury listings with global visibility through publications, websites and events. It also has strong digital marketing including partnerships with major online media outlets. Locally, the San Francisco brokerage achieves the highest market share and sales volume per agent in the area.
William J Walden is a renowned chef and restaurateur with over 35 years of experience. He intends to open a new restaurant called "Bistro Gastronomie" in Boca Raton, Florida, which will emphasize fresh, local ingredients. Walden has extensive experience as an executive chef, including positions at L'Auberge Chez Francois and Goodstone Inn and Restaurant Estate. He currently serves as Executive Chef/F&B Director at the Wick Theater and Costume Museum in Boca Raton.
The document discusses different types of assessments and how they may evolve for the 21st century. It covers formal vs informal, summative vs formative, norm-referenced vs criterion-referenced, and how assessments are shifting from individual paper-based exams to online collaborative assignments and peer-to-peer evaluations. An example assessment breakdown is provided that includes online discussions, team assignments with peer evaluation, individual assignments, and a final open book exam.
21st Century Learning & Assessment focuses on developing skills like communication, collaboration, creativity and problem solving. It involves project-based and higher-order thinking. Formative assessment checks understanding and provides feedback to guide learning, while summative assessment evaluates understanding through authentic demonstrations like videos and models. Together, formative and summative assessment support 21st Century Learning by shifting practices to develop independent, tech-savvy students and facilitate lifelong learning.
The document discusses assessment strategies for 21st century classrooms. It outlines several key findings from research on effective assessment: that comments have a stronger impact on learning than grades alone; quality of feedback is important; and setting process goals rather than only product goals leads to better outcomes. The document also discusses three main approaches to assessment: behavioral, which focuses on performance and facts; cognitive/constructivist, emphasizing problem-solving and skills application; and sociocultural, viewing learning as knowledge-building within a community. Examples of sociocultural strategies discussed include learning stories and dispositions in New Zealand's early childhood curriculum.
The strategic marketing plan outlines Tourism Calgary's goals to position Calgary as a leading tourism destination through four strategic priorities: 1) Expanding the refreshed Calgary brand; 2) Enhancing customer relevancy by marketing experiences; 3) Driving weekend visitation and hotel stays with the leisure market; and 4) Maximizing ROI by focusing investment on key regional and long-haul markets. Key tactics include expanding the Calgary brand through new imagery and video, identifying signature travel experiences, driving visitation through integrated marketing campaigns, and increasing research investment to improve marketing effectiveness.
This document summarizes the services and global reach of Sotheby's International Realty. It has a 250-year legacy and is the only international real estate brand. It has a presence in 45 countries with over 650 offices and 12,600 agents. Sotheby's provides luxury listings with global visibility through publications, websites and events. It also has strong digital marketing including partnerships with major online media outlets. Locally, the San Francisco brokerage achieves the highest market share and sales volume per agent in the area.
William J Walden is a renowned chef and restaurateur with over 35 years of experience. He intends to open a new restaurant called "Bistro Gastronomie" in Boca Raton, Florida, which will emphasize fresh, local ingredients. Walden has extensive experience as an executive chef, including positions at L'Auberge Chez Francois and Goodstone Inn and Restaurant Estate. He currently serves as Executive Chef/F&B Director at the Wick Theater and Costume Museum in Boca Raton.
The document discusses different types of assessments and how they may evolve for the 21st century. It covers formal vs informal, summative vs formative, norm-referenced vs criterion-referenced, and how assessments are shifting from individual paper-based exams to online collaborative assignments and peer-to-peer evaluations. An example assessment breakdown is provided that includes online discussions, team assignments with peer evaluation, individual assignments, and a final open book exam.
21st Century Learning & Assessment focuses on developing skills like communication, collaboration, creativity and problem solving. It involves project-based and higher-order thinking. Formative assessment checks understanding and provides feedback to guide learning, while summative assessment evaluates understanding through authentic demonstrations like videos and models. Together, formative and summative assessment support 21st Century Learning by shifting practices to develop independent, tech-savvy students and facilitate lifelong learning.
The document discusses assessment strategies for 21st century classrooms. It outlines several key findings from research on effective assessment: that comments have a stronger impact on learning than grades alone; quality of feedback is important; and setting process goals rather than only product goals leads to better outcomes. The document also discusses three main approaches to assessment: behavioral, which focuses on performance and facts; cognitive/constructivist, emphasizing problem-solving and skills application; and sociocultural, viewing learning as knowledge-building within a community. Examples of sociocultural strategies discussed include learning stories and dispositions in New Zealand's early childhood curriculum.
This document discusses assessment in the 21st century. It defines assessment and outlines 21st century skills. Teachers should be skilled in choosing appropriate assessment methods, administering and interpreting various assessments, and using assessment results to help students learn. There has been a shift from traditional testing to alternative forms of assessment like performance and authentic assessments. Assessment for learning, rather than just of learning, helps ensure students master essential skills and close competency gaps. Performance-based assessments directly measure higher-order skills and approximate real-world tasks. Teachers should construct performance tasks, describe them, develop clear prompts, and establish public criteria and rating scales to evaluate student responses.
The document discusses the differences between 20th century education models and 21st century learners. It notes that traditional teachers often teach the way they were taught, but today's students may learn differently. Specifically, it outlines that while old learners were more passive and competitive, new learners are hands-on, collaborative and prefer non-linear learning. Additionally, 21st century learners are used to learning with technology and accessing information from various online sources. The document advocates that educators should understand how today's students learn best and leverage technologies to enhance and visualize learning.
The document discusses assessment practices and formative assessment. It provides an overview of assessment types including formative, summative, and diagnostic assessments. Formative assessment identifies student needs, guides ongoing instruction, and provides feedback to improve learning, while summative assessment evaluates learning at the end of a unit. The document emphasizes that formative assessment, when used to adapt teaching to meet student needs, has a strong positive effect on learning.
QR codes are two-dimensional barcodes that can store numeric, alphanumeric, and byte/binary data. They were created in 1994 and can be read by camera phones. QR codes have error correction capabilities and can store up to 7,000 characters. They are used for various applications including product tracking, mobile payments, and education. Encryption is needed for sensitive QR code data. Overall, QR codes provide an efficient way to encode and link large amounts of information for many different uses.
The document discusses 21st century skills and assessment. It begins by outlining key 21st century skills like critical thinking, problem solving, creativity, communication and collaboration. It then discusses how assessment of these skills has shifted from a focus on teaching and learning to incorporating assessment on a daily basis using various formative and summative methods. These include rubrics, checklists, self-reflection, peer review, observation, portfolios and questioning. The document emphasizes the need for assessment to be responsive, flexible, integrated, informative, using multiple methods and communicated to students to support learning.
Made PowerPoint presentation on QR codes for Advanced Microsoft Computer Applications(which was shown at GTGA) (GA Technology Educators Conference in November 2013). It runs all on its own all a person has to do is start it from the beginning, sit back, and enjoy.
This document discusses formative assessments for 21st century skills. It begins by defining 21st century skills such as critical thinking, collaboration, self-direction, and technology literacy. It then explains that formative assessments should inform instruction by showing what students have learned and still need to learn. Effective formative assessments provide clear learning targets and feedback to students. Examples of formative assessments that can evaluate 21st century skills include rubrics, checklists, digital portfolios, and student self-assessments. Workshops are provided for teachers to design assessments by starting with learning objectives and determining how student mastery will be measured.
The document discusses the food and beverage industry in Jeddah, Saudi Arabia. It provides statistics on Jeddah's population growth, number of visitors, and GDP per capita. It then analyzes the restaurant market segmentation based on average check price and discusses opportunities and challenges in the market, including high real estate prices, lack of skilled labor, and enforcing workforce nationalization. Overall, it finds that Jeddah's young and affluent population combined with over 5 million visitors annually makes it an attractive, largely untapped market for food and beverage businesses.
Sopexa conference : Saudi arabia - Awakening the sleeping giantSOPEXA_GROUPE
This document provides an overview of the food and drink market in Saudi Arabia. It discusses the large size but complexity of the Saudi market, with lengthy import processes and a fragmented trade landscape. The food and drink market is valued at $21 billion annually and growing 10% per year, with 80% of products being imports. The document outlines the major retail and foodservice channels in Saudi Arabia and characteristics of Saudi consumers, who are voracious foodies seeking new culinary experiences. It provides recommendations on how to succeed in the Saudi Arabian market with the help of specialized agencies.
Insights: Gulfood Manufacturing 2014 PreviewSabin Muzaffar
Gulfood Manufacturing is a new trade show launching in Dubai to spur growth in the food and beverage processing industries in the Middle East, Africa, and Southeast Asia regions. The inaugural show in November 2014 is expected to gather over 10,000 trade visitors and 1,500 delegates. It will provide a platform for the over 1,000 international suppliers in the industry to showcase the latest ingredients, processing machinery, packaging equipment, and logistics solutions to the regional and global food manufacturing industry. The show aims to highlight opportunities for the region to become a leading international manufacturing and processing hub to meet the growing demand for food imports in the region, which are forecast to reach $53.1 billion by 2020.
The UAE restaurant market is projected to grow 30% by 2018 to $780 million, dominated by American fast food brands which make up 47% of Dubai mall food offerings. As profits slow domestically, US chains plan to open 250 outlets in the Middle East over the next decade. A survey found UAE residents are willing to experiment with new cuisines and restaurants, and quality, service, and type of food are most important when choosing where to dine out.
Gulfood 2022–Interact with the Who’s Who of the F&B IndustryDubai Visa
Gulfood 2022 promises to be an amazing international food sourcing event filled with various food & beverage sectors, groundbreaking products and more!
The UAE restaurant market is projected to grow substantially over the next four years, with the market size increasing 30% to USD 780 million by 2018. American fast food brands currently dominate the market, comprising 47% of food and beverage outlets in Dubai malls. As profits decline in domestic markets, major American restaurant chains plan to open over 250 locations across the Middle East in the next decade. The growing tourism industry in the UAE, expected to more than double the number of hotel rooms by 2016, will further drive demand for new restaurants. A consumer survey found that customers are willing to try new cuisines and value food quality and service over price when choosing restaurants.
The document provides information about the Saudi Events Expo to be held from 19-22 November 2018 in Jeddah, Saudi Arabia. The expo is organized by Al-Harithy Company for Exhibitions and will be held at the Jeddah Centre for Forums & Events. It will showcase products and services from the growing events and entertainment industry in Saudi Arabia as the country invests billions to expand this sector under Vision 2030. The expo aims to connect suppliers with event organizers and contractors from across the GCC region.
Prospect of food and beverage market in saudi arabiaJalal Uddin Arif
Bangladeshi Argo food processor are exporting their product to different countries throughout the world.This report is about the prospect of food and beverage market in Saudi Arabia. Jalal Uddin Arif has prepared this report for Olympic Industries Limited.This report might be used as a reference of initiating marketing campaign in Saudi Arabia. The report also outline some actionable marketing and communication strategy through which Olympic can establish their image and brand over there.
Saudi Arabian Foodservice: The Future of Foodservice in Saudi Arabia to 2016ReportsnReports
This document provides an overview and market analysis of the foodservice industry in Saudi Arabia. Key points include:
- The foodservice industry in Saudi Arabia has been growing steadily despite global economic vulnerabilities, driven by factors like economic growth, increasing disposable income, and changing demographics.
- The report analyzes the operating environment, market size and forecasts, dynamics and structure of both the profit and cost sectors, regulatory environment, and competitive landscape of major companies.
- It provides detailed insights into various foodservice channels in the profit and cost sectors, including restaurants, accommodation, leisure, retail, workplace, education, healthcare, and more.
trade show booth rental boston & trade show booth.pptxTriumfo
trade show booth construction in Boston are events that provide multiple opportunities such to earn revenue, drive sales and make your place in the market, all at the same time. It also gives you a great chance to interact directly with your customers and get their opinion and experience about your products and services. You can expand your brand’s outreach in the market directly before audiences of professionals and users Read More:- https://www.triumfo.us/trade-show-booth-rental-and-exhibits-boston/
Mall of Saudi will be a flagship shopping and entertainment destination in Riyadh, featuring over 600 stores, a 9,000 sqm Carrefour supermarket, a 40,000 sqm indoor ski slope and snow park, and a 5-star luxury hotel. It will be located in the fast-growing Al Narjis district of North Riyadh, serving a primary trade area of nearly 700,000 people that is expected to grow to over 1.1 million by 2025. The mall aims to become the premier lifestyle and leisure venue in Riyadh through its unique mix of retail, dining, entertainment, and family-oriented attractions.
Manama, the capital of Bahrain, has a thriving nightlife scene centered around hotels and clubs due to its legal alcohol. It attracts many regional visitors on weekends. The city has a cosmopolitan atmosphere where men and women freely intermingle and enjoy eclectic music and drinks at popular clubs and bars. The food and beverage industry in Manama has greatly expanded with over 300 establishments offering local and international cuisines. Nightlife remains an important part of Manama's culture and tourism sector.
- The document provides an analysis of Dubai's demographic, economic, political, legal, and cultural environment as context for a wine company considering entering the Dubai market.
- Key points include Dubai's population growth rate of 16% and diverse cultural makeup, relatively low inflation rates since the 2008 crisis, and regulations around alcohol distribution and advertising given Islamic influences.
- The tourism and hotel industry in Dubai is sizable and growing, presenting opportunities for the wine company to target tourists through distribution to hotels. However, cultural sensitivities require an indirect distribution approach working with a local distributor.
This document discusses assessment in the 21st century. It defines assessment and outlines 21st century skills. Teachers should be skilled in choosing appropriate assessment methods, administering and interpreting various assessments, and using assessment results to help students learn. There has been a shift from traditional testing to alternative forms of assessment like performance and authentic assessments. Assessment for learning, rather than just of learning, helps ensure students master essential skills and close competency gaps. Performance-based assessments directly measure higher-order skills and approximate real-world tasks. Teachers should construct performance tasks, describe them, develop clear prompts, and establish public criteria and rating scales to evaluate student responses.
The document discusses the differences between 20th century education models and 21st century learners. It notes that traditional teachers often teach the way they were taught, but today's students may learn differently. Specifically, it outlines that while old learners were more passive and competitive, new learners are hands-on, collaborative and prefer non-linear learning. Additionally, 21st century learners are used to learning with technology and accessing information from various online sources. The document advocates that educators should understand how today's students learn best and leverage technologies to enhance and visualize learning.
The document discusses assessment practices and formative assessment. It provides an overview of assessment types including formative, summative, and diagnostic assessments. Formative assessment identifies student needs, guides ongoing instruction, and provides feedback to improve learning, while summative assessment evaluates learning at the end of a unit. The document emphasizes that formative assessment, when used to adapt teaching to meet student needs, has a strong positive effect on learning.
QR codes are two-dimensional barcodes that can store numeric, alphanumeric, and byte/binary data. They were created in 1994 and can be read by camera phones. QR codes have error correction capabilities and can store up to 7,000 characters. They are used for various applications including product tracking, mobile payments, and education. Encryption is needed for sensitive QR code data. Overall, QR codes provide an efficient way to encode and link large amounts of information for many different uses.
The document discusses 21st century skills and assessment. It begins by outlining key 21st century skills like critical thinking, problem solving, creativity, communication and collaboration. It then discusses how assessment of these skills has shifted from a focus on teaching and learning to incorporating assessment on a daily basis using various formative and summative methods. These include rubrics, checklists, self-reflection, peer review, observation, portfolios and questioning. The document emphasizes the need for assessment to be responsive, flexible, integrated, informative, using multiple methods and communicated to students to support learning.
Made PowerPoint presentation on QR codes for Advanced Microsoft Computer Applications(which was shown at GTGA) (GA Technology Educators Conference in November 2013). It runs all on its own all a person has to do is start it from the beginning, sit back, and enjoy.
This document discusses formative assessments for 21st century skills. It begins by defining 21st century skills such as critical thinking, collaboration, self-direction, and technology literacy. It then explains that formative assessments should inform instruction by showing what students have learned and still need to learn. Effective formative assessments provide clear learning targets and feedback to students. Examples of formative assessments that can evaluate 21st century skills include rubrics, checklists, digital portfolios, and student self-assessments. Workshops are provided for teachers to design assessments by starting with learning objectives and determining how student mastery will be measured.
The document discusses the food and beverage industry in Jeddah, Saudi Arabia. It provides statistics on Jeddah's population growth, number of visitors, and GDP per capita. It then analyzes the restaurant market segmentation based on average check price and discusses opportunities and challenges in the market, including high real estate prices, lack of skilled labor, and enforcing workforce nationalization. Overall, it finds that Jeddah's young and affluent population combined with over 5 million visitors annually makes it an attractive, largely untapped market for food and beverage businesses.
Sopexa conference : Saudi arabia - Awakening the sleeping giantSOPEXA_GROUPE
This document provides an overview of the food and drink market in Saudi Arabia. It discusses the large size but complexity of the Saudi market, with lengthy import processes and a fragmented trade landscape. The food and drink market is valued at $21 billion annually and growing 10% per year, with 80% of products being imports. The document outlines the major retail and foodservice channels in Saudi Arabia and characteristics of Saudi consumers, who are voracious foodies seeking new culinary experiences. It provides recommendations on how to succeed in the Saudi Arabian market with the help of specialized agencies.
Insights: Gulfood Manufacturing 2014 PreviewSabin Muzaffar
Gulfood Manufacturing is a new trade show launching in Dubai to spur growth in the food and beverage processing industries in the Middle East, Africa, and Southeast Asia regions. The inaugural show in November 2014 is expected to gather over 10,000 trade visitors and 1,500 delegates. It will provide a platform for the over 1,000 international suppliers in the industry to showcase the latest ingredients, processing machinery, packaging equipment, and logistics solutions to the regional and global food manufacturing industry. The show aims to highlight opportunities for the region to become a leading international manufacturing and processing hub to meet the growing demand for food imports in the region, which are forecast to reach $53.1 billion by 2020.
The UAE restaurant market is projected to grow 30% by 2018 to $780 million, dominated by American fast food brands which make up 47% of Dubai mall food offerings. As profits slow domestically, US chains plan to open 250 outlets in the Middle East over the next decade. A survey found UAE residents are willing to experiment with new cuisines and restaurants, and quality, service, and type of food are most important when choosing where to dine out.
Gulfood 2022–Interact with the Who’s Who of the F&B IndustryDubai Visa
Gulfood 2022 promises to be an amazing international food sourcing event filled with various food & beverage sectors, groundbreaking products and more!
The UAE restaurant market is projected to grow substantially over the next four years, with the market size increasing 30% to USD 780 million by 2018. American fast food brands currently dominate the market, comprising 47% of food and beverage outlets in Dubai malls. As profits decline in domestic markets, major American restaurant chains plan to open over 250 locations across the Middle East in the next decade. The growing tourism industry in the UAE, expected to more than double the number of hotel rooms by 2016, will further drive demand for new restaurants. A consumer survey found that customers are willing to try new cuisines and value food quality and service over price when choosing restaurants.
The document provides information about the Saudi Events Expo to be held from 19-22 November 2018 in Jeddah, Saudi Arabia. The expo is organized by Al-Harithy Company for Exhibitions and will be held at the Jeddah Centre for Forums & Events. It will showcase products and services from the growing events and entertainment industry in Saudi Arabia as the country invests billions to expand this sector under Vision 2030. The expo aims to connect suppliers with event organizers and contractors from across the GCC region.
Prospect of food and beverage market in saudi arabiaJalal Uddin Arif
Bangladeshi Argo food processor are exporting their product to different countries throughout the world.This report is about the prospect of food and beverage market in Saudi Arabia. Jalal Uddin Arif has prepared this report for Olympic Industries Limited.This report might be used as a reference of initiating marketing campaign in Saudi Arabia. The report also outline some actionable marketing and communication strategy through which Olympic can establish their image and brand over there.
Saudi Arabian Foodservice: The Future of Foodservice in Saudi Arabia to 2016ReportsnReports
This document provides an overview and market analysis of the foodservice industry in Saudi Arabia. Key points include:
- The foodservice industry in Saudi Arabia has been growing steadily despite global economic vulnerabilities, driven by factors like economic growth, increasing disposable income, and changing demographics.
- The report analyzes the operating environment, market size and forecasts, dynamics and structure of both the profit and cost sectors, regulatory environment, and competitive landscape of major companies.
- It provides detailed insights into various foodservice channels in the profit and cost sectors, including restaurants, accommodation, leisure, retail, workplace, education, healthcare, and more.
trade show booth rental boston & trade show booth.pptxTriumfo
trade show booth construction in Boston are events that provide multiple opportunities such to earn revenue, drive sales and make your place in the market, all at the same time. It also gives you a great chance to interact directly with your customers and get their opinion and experience about your products and services. You can expand your brand’s outreach in the market directly before audiences of professionals and users Read More:- https://www.triumfo.us/trade-show-booth-rental-and-exhibits-boston/
Mall of Saudi will be a flagship shopping and entertainment destination in Riyadh, featuring over 600 stores, a 9,000 sqm Carrefour supermarket, a 40,000 sqm indoor ski slope and snow park, and a 5-star luxury hotel. It will be located in the fast-growing Al Narjis district of North Riyadh, serving a primary trade area of nearly 700,000 people that is expected to grow to over 1.1 million by 2025. The mall aims to become the premier lifestyle and leisure venue in Riyadh through its unique mix of retail, dining, entertainment, and family-oriented attractions.
Manama, the capital of Bahrain, has a thriving nightlife scene centered around hotels and clubs due to its legal alcohol. It attracts many regional visitors on weekends. The city has a cosmopolitan atmosphere where men and women freely intermingle and enjoy eclectic music and drinks at popular clubs and bars. The food and beverage industry in Manama has greatly expanded with over 300 establishments offering local and international cuisines. Nightlife remains an important part of Manama's culture and tourism sector.
- The document provides an analysis of Dubai's demographic, economic, political, legal, and cultural environment as context for a wine company considering entering the Dubai market.
- Key points include Dubai's population growth rate of 16% and diverse cultural makeup, relatively low inflation rates since the 2008 crisis, and regulations around alcohol distribution and advertising given Islamic influences.
- The tourism and hotel industry in Dubai is sizable and growing, presenting opportunities for the wine company to target tourists through distribution to hotels. However, cultural sensitivities require an indirect distribution approach working with a local distributor.
This presentation discusses opportunities for Lithuanian exporters doing business in Saudi Arabia and UAE across multiple verticals using Euromonitor's Passport: Industrial data.
This document outlines plans for commercializing date-based beverage products called Date CoLa and DateBev in Saudi Arabia, the Middle East, and North Africa. It estimates the target populations in these regions that could consume 1 liter per week and the corresponding production needs. Revenue projections are provided for bottlers, distributors, and the brand owner ADDCO at different phases of commercialization in these markets. The full commercialization phase in the entire MENA region could generate over 3.8 billion Philippine pesos in annual net income for ADDCO.
The document discusses opportunities for trade and investment between Australia and countries in the Middle East and North Africa region (MENA), particularly the Gulf Cooperation Council (GCC) countries and Morocco. It notes that MENA is open for business and the GCC countries present many opportunities in areas like infrastructure, food security, agriculture, and education. Austrade's strategy is to promote Australian capabilities and a team approach to capitalize on the unique window of opportunity in the region from 2014-2022.
The document provides an organizational profile of Kobe Sizzlers, an Indian restaurant chain known for its sizzler dishes - combinations of meat, fish or vegetables cooked on a hot plate at the table. It details Kobe Sizzlers' history of over 30 years in the industry, menu offerings including popular items like lamb shashlik and chicken sausage sizzler, and mission to provide a memorable dining experience through consistent quality cuisine. The profile establishes Kobe Sizzlers as a leader in the Indian casual dining sector, operating multiple locations across major cities and looking to expand internationally.
The travel and tourism industry, one of the most impacted by the pandemic outbreak, has experienced a surge in international visitor arrivals, which has doubled this year, indicating that the sector has recovered.
FHA2012 was Asia's largest food and hospitality trade show, registering a record high of 60,478 trade attendees from 104 countries. It featured 2,696 exhibitors from 68 countries showcasing their products and services across 85,000 square meters of exhibition space. In addition to sourcing, the event included culinary competitions that saw increased participation, as well as a conference program covering various industry topics through key speaker presentations. Feedback from attendees and exhibitors was positive, citing new business connections and the comprehensive experience provided by FHA2012.
This session will aim to comprehensively review the current state of artificial intelligence techniques for emotional recognition and their potential applications in optimizing digital advertising strategies. Key studies developing AI models for multimodal emotion recognition from videos, images, and neurophysiological signals were analyzed to build content for this session. The session delves deeper into the current challenges, opportunities to help realize the full benefits of emotion AI for personalized digital marketing.
Google Ads Vs Social Media Ads-A comparative analysisakashrawdot
Explore the differences, advantages, and strategies of using Google Ads vs Social Media Ads for online advertising. This presentation will provide insights into how each platform operates, their unique features, and how they can be leveraged to achieve marketing goals.
Dive deep into the cutting-edge strategies we're employing to revolutionize our web presence in the age of AI-driven search. As Gen Z reshapes the digital realm, discover how we can bridge the generational divide. Unlock the synergistic power of PPC, social media, and SEO, driving unparalleled revenues for our projects.
Videos are more engaging, more memorable, and more popular than any other type of content out there. That’s why it’s estimated that 82% of consumer traffic will come from videos by 2025.
And with videos evolving from landscape to portrait and experts promoting shorter clips, one thing remains constant – our brains LOVE videos.
So is there science behind what makes people absolutely irresistible on camera?
The answer: definitely yes.
In this jam-packed session with Stephanie Garcia, you’ll get your hands on a steal-worthy guide that uncovers the art and science to being irresistible on camera. From body language to words that convert, she’ll show you how to captivate on command so that viewers are excited and ready to take action.
Are you struggling to differentiate yourself in a saturated market? Do you find it challenging to attract and retain buyers? Learn how to effectively communicate your expertise using a Free Book Funnel designed to address these challenges and attract premium clients. This session will explore how a well-crafted book can be your most effective marketing tool, enhancing your credibility while significantly increasing your leads and sales while decreasing overall lead cost. Unpacking practical steps to create a magnetic book funnel that not only draws in your ideal customers, but also keeps them engaged. Break through the noise in the marketing world and leave with a blueprint that will transform your sales strategy.
Short video marketing has sweeped the nation and is the fastest way to build an online brand on social media in 2024. In this session you will learn:- What is short video marketing- Which platforms work best for your business- Content strategies that are on brand for your business- How to sell organically without paying for ads.
When most people in the industry talk about online or digital reputation management, what they're really saying is Google search and PPC. And it's usually reactive, left dealing with the aftermath of negative information published somewhere online. That's outdated. It leaves executives, organizations and other high-profile individuals at a high risk of a digital reputation attack that spans channels and tactics. But the tools needed to safeguard against an attack are more cybersecurity-oriented than most marketing and communications professionals can manage. Business leaders Leaders grasp the importance; 83% of executives place reputation in their top five areas of risk, yet only 23% are confident in their ability to address it. To succeed in 2024 and beyond, you need to turn online reputation on its axis and think like an attacker.\
Key Takeaways:
- New framework for examining and safeguarding an online reputation
- Tools and techniques to keep you a step ahead
- Practical examples that demonstrate when to act, how to act and how to recover
The digital marketing industry is changing faster than ever and those who don’t adapt with the times are losing market share. Where should marketers be focusing their efforts? What strategies are the experts seeing get the best results? Get up-to-speed with the latest industry insights, trends and predictions for the future in this panel discussion with some leading digital marketing experts.
How to Use AI to Write a High-Quality Article that Ranksminatamang0021
In the world of content creation, many AI bloggers have drifted away from their original vision, resulting in low-quality articles that search engines overlook. Don't let that happen to you! Join us to discover how to leverage AI tools effectively to craft high-quality content that not only captures your audience's attention but also ranks well on search engines.
Disclaimer: Some of the prompts mentioned here are the examples of Matt Diggity. Please use it as reference and make your own custom prompts.
Come learn how YOU can Animate and Illuminate the World with Generative AI's Explosive Power. Come sit in the driver's seat and learn to harness this great technology.
Mastering Local SEO for Service Businesses in the AI Era is tailored specifically for local service providers like plumbers, dentists, and others seeking to dominate their local search landscape. This session delves into leveraging AI advancements to enhance your online visibility and search rankings through the Content Factory model, designed for creating high-impact, SEO-driven content. Discover the Dollar-a-Day advertising strategy, a cost-effective approach to boost your local SEO efforts and attract more customers with minimal investment. Gain practical insights on optimizing your online presence to meet the specific needs of local service seekers, ensuring your business not only appears but stands out in local searches. This concise, action-oriented workshop is your roadmap to navigating the complexities of digital marketing in the AI age, driving more leads, conversions, and ultimately, success for your local service business.
Key Takeaways:
Embrace AI for Local SEO: Learn to harness the power of AI technologies to optimize your website and content for local search. Understand the pivotal role AI plays in analyzing search trends and consumer behavior, enabling you to tailor your SEO strategies to meet the specific demands of your target local audience. Leverage the Content Factory Model: Discover the step-by-step process of creating SEO-optimized content at scale. This approach ensures a steady stream of high-quality content that engages local customers and boosts your search rankings. Get an action guide on implementing this model, complete with templates and scheduling strategies to maintain a consistent online presence. Maximize ROI with Dollar-a-Day Advertising: Dive into the cost-effective Dollar-a-Day advertising strategy that amplifies your visibility in local searches without breaking the bank. Learn how to strategically allocate your budget across platforms to target potential local customers effectively. The session includes an action guide on setting up, monitoring, and optimizing your ad campaigns to ensure maximum impact with minimal investment.
What’s “In” and “Out” for ABM in 2024: Plays That Help You Grow and Ones to L...Demandbase
Delve into essential ABM ‘plays' that propel success while identifying and leaving behind tactics that no longer yield results. Led by ABM Experts, Jon Barcellos, Head of Solutions at Postal and Tom Keefe, Principal GTM Expert at Demandbase.
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SAUDI FOOD EXH
1. Under the Patronage of the Saudi Ministry of Agriculture
Saudi food, hotel & hospitality arabia
Saudi Arabia’s International Event for Food, Beverages and Catering, Hotel Equipment, Supplies and Services
13 - 16 April 2014
Jeddah Centre for Forums & Events
Owned by J.C.C.I
Jeddah, Kingdom of Saudi Arabia
“a rare ..
medium .. well done”
2. The fastest growing market for
food & hospitality in the GCC
Ensure your presence in the Kingdom's
longest established food & hospitality event
Saudi Arabia continues to be the single-largest market for food and beverages in the Gulf,
accounting for 63% of all of the region's imports. The value of the Saudi Halal food market alone
is estimated at US$ 6 billion annually.
With a 23 million population, estimated to grow to 50 million over the next decade, there are
innumerable opportunities for a host of businesses in the food, catering, hotel and hospitality
industry.
In addition, nearly 7 million foreign residents and more than 5 million visiting
pilgrims annually are seeking diversified, and quality products. Consumers have
become more selective in terms of nutritional value, quality, price, andpackaging.
Saudi Arabia is keeping pace with meeting the needs of its fast growing
population by importing annually US$ 20 billion worth of food and beverages
from over 200 countries and even working toward providing food security by
leasing agricultural lands in many countries. Saudi Arabia's agri-food and
seafood imports now account for over 15% of its imports.
The Kingdom's tourism revenue is expected to jump to a whopping US$ 60
billion by 2019. This will mean more hotels, furnished apartments and leisure
resorts. With a thriving hospitality industry, hotel and catering related servicesare
due to undergo unprecedented growth.
The annual food, hotel & hospitality arabia, in its 18th successful edition, held
in Jeddah, Saudi Arabia's commercial and leisure hub, is the Kingdom's national
showcase and the region's international forum for worldwide suppliersto
present their products and services to the broadest spectrum of high-profile
trade visitors from throughout the Kingdom and neighbouring Gulf states.
3. food & beverages
Saudi Arabia - the highest potential market in
the Gulf for new products and services
New foods, flavours, ingredients, additives, choices and needs are
cropping up fast and are being met equally fast by restaurants,
supermarkets, food outlets and catering.
profile
Additives
Bakery Products
Condiments
Confectionery
Dairy Products
Dried Foods
Delicatessen & Fine Foods
Diabetic Foods
Fast & Snack Foods
Fats & Oils
Flavourings
Flour, Grains, Rice and
Pasta Fresh Fruit &
Vegetables Frozen Foods
Health/Dietery Foods
Herbs & Spices
Meat, Poultry & Fish
Mineral & Carbonated Water
Mineral Supplements
Preserves & Honey
Pulses
Soft Drinks & Fruit Juices
Sugar & Syrups
Tea & Coffee
This list is not definitive and is intended
only as a guide to prospective exhibitors.
Saudi Arabia's fast food market is expected to reach a value of
US$ 4.5 billion in the next three years, driven by high demand
among young, affluent citizens. The packaged food market is
expected to grow to US$ 21.7 billion by 2014 and sales rising by
around 5% annually.
The relatively young and educated population in the
Kingdom is increasingly health conscious,
embracing health and dietary foods and beverages;
a market growing at nearly 12% a year.
Saudi Arabia also has an expanding food
processing industry, which relies mostly on
imported raw materials. This has prompted many
international companies to set up licensing
agreements with local manufacturers in Saudi
Arabia, to produce their brands.
Across all areas of the food market, growth is due
to continue to serve the widening demand of the
domestic market and its burgeoning population.
Suppliers able to provide these needs have the
perfect opportunity to take advantage of food
arabia to meet and conduct business with Saudi
manufacturers, agents and distributors.
4. hotel & hospitality
Sky is the limit for the hotel, hospitality and
catering industry to explore opportunities
The Kingdom's tourism market exceeds US$ 15 billion annually and
expected to reach US$ 60 billion by 2019. The direct contribution of
travel and tourism to Saudi Arabia's GDP is expected to reach
US$ 14.9 billion.
Saudi Arabia's hotel and hospitality industry is set to grow with
inbound travel that continues to increase, thanks to pilgrims and
business visitors. As such the Kingdom is already witnessing a boom
in the hotel and hospitality sector. Plans are being executed for
increasing hotel rooms, furnished apartments,
leisure resorts, restaurants and food outlets.
Mega tourism projects on the Red Sea coast,
which will have a total of 557,000 rooms by 2015,
provide a wave of opportunity for local and
international suppliers alike.
Catering and event-related services are also on the
rise as a maturing population hosts more weddings,
festivals and national celebrations.
The massive investment in the creation of the
colossal King Abdullah Economic City in Rabigh,
near Jeddah, and other new economic cities will
have state-of-the-art hotels and hospitality facilities.
The government is currently looking to harness
industry expertise from around the globe to maintain
international standards.
Jeddah's hotel & hospitality arabia exhibition is
an important ingredient in any marketing mix and
istruly a unique platform for local and international
exhibitors.
profile
Automatic Slicers, Mixers etc.
Baking Equipment & Accessories
Bathrooms/Sanitary ware
Beauty Salons/Spas
Catering Equipment
Climate Control
Cookers
Cutlery & Crockery
Display Units
Food Handling Equipment
Furniture & Lighting
Gardens/Patios
Gymnasia/Saunas
Hi-Fi & Audiovisuals
In-house Shops/Boutiques
Interiors & Decorative Items
Kitchens & Utensils
Outdoor Leisure/Sports Areas
Pest Control & Hygiene
Public Areas & Function Rooms
Refrigeration Systems
Restaurants/Coffee Shops
Safety, Security & Fire Prevention
Shop fittings & Displays
Swimming pools/Jacuzzis
Vending Machines
Wall & Floor Coverings
This list is not definitive and is intended
only as a guide to prospective exhibitors.
5. Visitor Promotion & Publicity Campaign
An extensive promotion and publicity campaign will be undertaken throughout Saudi Arabia and
the neighbouring Gulf States. This will ensure the maximum number of high profile visitors.
The campaign will incorporate:
Personal visits to all relevant Government departments and major industrial organisations.
Direct fax, mail, sms and e-mail campaigns targeted at leading buyers, businessmen and professionals.
Advertisements & supplements in supporting newspapers, specialist journals and on the Internet.
Targeted invitations to manufacturers, chefs, consultants, specifiers, food & beverage managers, catering
managers, traders, distributors, contractors and business entrepreneurs.
Posters, banners, outdoor billboards and electronic sign displays.
A series of workshops and demonstrations.
and
Two exciting visitor features of the food, hotel & hospitality arabia shows are
the prominent T o p C h e f arabia contest and the A r t d e T a b l e competition.
T o p C h e f arabia
First staged during the 2002 edition, it now attracts so much interest that the
contest is quickly oversubscribed with chefs eager to display their culinary skills
for this coveted award whilst achieving press and public exposure for their hotel
or restaurant.
In addition to the competitive sessions, each evening also includes themed
cooking demonstrations that make this a unique gastronomic experience
for visitors.
Art de Table
Introduced in 2006, this competition delighted visitors with hotels and restaurants
competing for the award of best table display.
Sponsorship Opportunities
Both events enjoy popular support and are ideal sponsorship opportunities;
T o p C h e f arabia is housed in a specially constructed auditorium and
A r t d e T a b l e in a dedicated display area.The T o p C h e f competition, with its
ancillary cooking demonstrations by leading chefs, offers tremendous promotional
potential with its audience participation, prize contests, CCTV link throughout the
venue and full media leads. Contact the organiser for details on participation and
sponsorship packages.
6. “a rare ..
medium .. well done”
MULTIMILLION RIYAL DEALS,
NEW PRODUCT LAUNCHES
MARK SUCCESSFUL END TO
JEDDAH FOOD SHOW
Most of 350 exhibitors coming from 22 countries who tookpart
in the Saudi food, hotel, hospitality & propac arabiashow
in Jeddah reported huge success, both in terms ofthe deals
reached or in the pipeline.
"For me, it was the greatest success ever. The number
ofinquiries I received from both hotels and the trading
community is very, very encouraging" KAECHELE,
Germany, General Manager Dieter Fiebelkorn.
“Local traders showed keen interest in these and other
products at the US pavilion, including wheat, soybean, rice,
fruit and vegetables. Saudi-US bilateral trade has increased
from US$ 721 million in 2009 to US$ 1.33 billion” TawhidAl
Saffy, Director at the Embassy of US Agricultural Trade
Office”
"The variety of spices made at the factory are meant to
meet Saudi market requirements only, which we export
them from our production centers in Dubai and Pakistan,"
Abdul Ghani Dawood Khan, National Sales Manager of
Mehran, Pakistan, said.
VISITOR BREAKDOWN
Food & Beverage
Manufacturer 9%
Other 2%
Catering &
Fast Food
Supplier 23%
Hotel & Restaurant
owner 22%
Government 4%
Food & Beverage
Retailer 22%
Agent &
Distributor 15%
Chef 3%
"This is my fifth participation in the show and I feel
rewardedbecause of the tremendous demand for honey in
this part ofthe world." "We have successfully introduced
organic honey- honey collected in the forest area - and to
our surprise wefound great demand for it." said Shahzada
Singh Kapoor,Managing Partner of Little Bee Impex, India.
"We manufacture 3,000 different items in stainless steel and
aluminum in our factory in Lebanon. We find the market
here and elsewhere in the Gulf huge for our products.”Avedis
G. Markarian, Managing Director of UNICO s.a.l,Lebanon.
7. Jeddah: Gateway to Saudi Arabia
UAE
Jeddah is a thriving modern city of nearly 3 million and headquarters of many
of the Kingdom’s largest companies and a major international centre.
SAUDI ARABIA
D
RE
A
SE
The city boasts the Arab World’s largest seaport together with the busiest
international airport in the Middle East.
OMAN
Jeddah
Jeddah is the Kingdom’s commercial and leisure centre and the focal point of
the Western Region which accommodates more than half the 26 million plus
Saudi population. The Region also contains the Holy Cities of Makkah and
Medina, Taif - and the industrial cityport of Yanbu.
N
ME
YE
Medina
Yanbu
RED SEA
Jeddah
Makkah
Taif
Jeddah Centre for Forums & Events
(Owned by J.C.C.I)
40,000 m2 of total area with easy
access to major roads
10,000 m2 of air conditioned
exhibition space
Cafeterias and rest rooms
Prime Venue
Established, developed and owned by the Jeddah Chamber of
Commerce, the purpose-built Jeddah Centre for Forums & Events offers
services to the highest international standards.
This modern exhibition complex is conveniently located just minutes
from Jeddah’s main Business Centre, banks, Government offices,
shopping malls and major hotels.
Forklift loading ramps and covered
storage space
Electrical power 110/220v - 60hz
Fully equipped communications /
business centre
Large illuminated visitor, exhibitor
and VIP car parks
Conference hall
Mosque
PA system
First Aid suite
Plaza area for flag poles
Taxi / limousine service
8. Participation
Procedure
Shell Scheme
Stand Packages
Complete the booking form at the
back of this brochure and indicate
the dimensions and area in m2 of
the stand, also whether space or
shell scheme is required.
Stands will be allocated by the
organiser based on size and in
certain cases on product sector
and/or nationality.
The shell scheme provides
you with a basic stand shell
construction suitable for
customising to your individual
requirements, in a wide variety of
sizes, with rear and dividing walls.
The standard minimum module of
9m2 is equipped with:
With shell scheme stands, reduced
“walk-on” packages are available
as follows:
A contract will be issued for
signature and an invoice will be
sent for payment.
An exhibitor manual will be
forwarded to you, the exhibitor for
completion of the forms within
the manual regarding all other
services available to you.
Exhibitors taking part through
group participation, organised
by official bodies or through
exhibition sales agents will
need to implement the above
procedures directly with those
parties.
• fascia board bearing your
company name and stand no.
• carpeting
• 3 spotlights (1 light per 3 m2)
• 1 electrical socket (110/220v
60hz)
• 1 entry in the show catalogue
Option A: 9m2 @ US$ 5,150
1 table, 2 chairs, 1 counter*, 1 shelf unit*.
*All counters are lockable.
*Each shelf unit consists of 3 shelves
either flat or sloping.
INDONESIAN AGENT :
Jl. Dukuh Kupang X / 6
Surabaya, Indonesia
T . +62 31 – 5687119 / 5687966
F. +62 31 - 5631345
Please note:
It is mandatory that organiser’s shell
scheme stand fitting shall apply to all
stands on the perimeter sites of the
hall and to other central sites of areas
not exceeding 30 m2.
Participation Rates
Indoors
Space + shell scheme US$ 550
per m 2
This service is
complimented by offering on
lease a wide selection of
furniture,
lighting,
display aids a n d g r a p h i c s .
P l e a s e s e e t h e s h o we x h i b i t o r
m a n u a.
The stand contractor ACE
Creative also offers a bespoke
design and build service for
customized stands.
9. Jeddah Centre for Forums & Events
Exhibition Floor Plan
Salon Culinaire
M4
M9
M3
M2
M10
M11
M1
M12