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Gender – water –
                               food
                               Mekong region


Oxfam’s Mekong Regional Team
CPWF Forum Hanoi Nov 2012
Gender – water – food
                         Context and snapshot 1
Globally: closing the ‘gender gap’ in agriculture – or increasing
   women’s contribution to food production and enterprise by providing
   equal access to resources and opportunities – could reduce the
   number of hungry people in the world by 12-17 per cent, or by 100
   to 150 million people. (Citation: FAO. 2011. The State of Food and Agriculture: Women in
    Agriculture – Closing the gender gap for development. Rome: FAO)


Women comprise an average of 43 percent of the agricultural labor
  force (citation: FAO. 2011. The State of Food and Agriculture, p. 7) which is up to almost 50
  per cent in Eastern and Southeastern Asia and sub-Saharan Africa)
Gender – water – food
               Context and snapshot 2
Why we need to think women and women need
  to be influentially involved…
Vietnam: Despite substantial progress in
   closing gender gaps fundamental
   challenges remain:
• Women’s wages on average 75% of men’s
• Decision making structures at all levels
  remain male dominated
• 64% of working women in rural areas work
  in agriculture, compared to 53% men but
  women have less access to training and
  on/off farm employment
Gender – water – food
             Context and snapshot 3
“ Migrant women, widows, older women, ethnic minorities
   and women with disabilities are particularly
   disadvantaged” (World Bank 2011)

Women migrants in Vietnam earn 45% less than men for
 same hours worked
Gender – water – food
             Brainstorm exercise

Why does gender matter in food – water - energy?
Gender – water – food
Assessing the assessment tools and guidance
Gender – water – food

Oxfam’s project assumption:
Involving women…
• More often
• More meaningfully
• Earlier and ongoing
• With power
• In decisions          = better, more sustainable outcomes
Gender – water – food
  Project review - Assessment and guidance
                     tools
MRC Design Guidance
http://www.mrcmekong.org/assets/Publications/Consultations/SEA-
   Hydropower/Preliminary-DG-of-LMB-Mainstream-dams-
   FinalVersion-Sept09.pdf

RSAT
http://www.mrcmekong.org/assets/Publications/Reports/RSAT-
   Revision-3-for-printingOCT-3-2010-Corrected-FINAL.PDF

HSAP
http://www.hydropower.org/sustainable_hydropower/hsaf_Hydropower
   _Sustainability_Assessment_Protocol.html

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Gender, Water, Food in the Mekong Region

  • 1. Gender – water – food Mekong region Oxfam’s Mekong Regional Team CPWF Forum Hanoi Nov 2012
  • 2. Gender – water – food Context and snapshot 1 Globally: closing the ‘gender gap’ in agriculture – or increasing women’s contribution to food production and enterprise by providing equal access to resources and opportunities – could reduce the number of hungry people in the world by 12-17 per cent, or by 100 to 150 million people. (Citation: FAO. 2011. The State of Food and Agriculture: Women in Agriculture – Closing the gender gap for development. Rome: FAO) Women comprise an average of 43 percent of the agricultural labor force (citation: FAO. 2011. The State of Food and Agriculture, p. 7) which is up to almost 50 per cent in Eastern and Southeastern Asia and sub-Saharan Africa)
  • 3. Gender – water – food Context and snapshot 2 Why we need to think women and women need to be influentially involved… Vietnam: Despite substantial progress in closing gender gaps fundamental challenges remain: • Women’s wages on average 75% of men’s • Decision making structures at all levels remain male dominated • 64% of working women in rural areas work in agriculture, compared to 53% men but women have less access to training and on/off farm employment
  • 4. Gender – water – food Context and snapshot 3 “ Migrant women, widows, older women, ethnic minorities and women with disabilities are particularly disadvantaged” (World Bank 2011) Women migrants in Vietnam earn 45% less than men for same hours worked
  • 5. Gender – water – food Brainstorm exercise Why does gender matter in food – water - energy?
  • 6. Gender – water – food Assessing the assessment tools and guidance
  • 7. Gender – water – food Oxfam’s project assumption: Involving women… • More often • More meaningfully • Earlier and ongoing • With power • In decisions = better, more sustainable outcomes
  • 8. Gender – water – food Project review - Assessment and guidance tools MRC Design Guidance http://www.mrcmekong.org/assets/Publications/Consultations/SEA- Hydropower/Preliminary-DG-of-LMB-Mainstream-dams- FinalVersion-Sept09.pdf RSAT http://www.mrcmekong.org/assets/Publications/Reports/RSAT- Revision-3-for-printingOCT-3-2010-Corrected-FINAL.PDF HSAP http://www.hydropower.org/sustainable_hydropower/hsaf_Hydropower _Sustainability_Assessment_Protocol.html