1. Catering Nigel Roberts 07969063678
SAMPLE MENU Starters
Seared Scallops with salsa rosa, wilted reamed spinach & fennel
Brushetta of rarebit, sauce viere & rocket
Shredded smoked chicken, chorizo sausage on guacamole drizzled with honey conway
mustard dressing
Melting roast Pant ys gawn cheese and balsamic red peppers with nicoise salad
Garden vegetable soup with fresh organic pesto
Tempura King prawns, Caesar salad, garlic croutons
Terrine of confit chicken, apricots and walnuts, sun dried tomato chutney, toasted brioche
Creamy garlic mushrooms, filo pastry basket
Main courses
Slow roasted shoulder of welsh lamb with rosemary roasted new potatoes and parsnip
mash
Marinated crispy duck leg with julienne of vegetables, hoi sin and hot pancakes
10 oz Rib eye steak, roasted beef tomato, Shropshire blue, red onion jus & chunky chips
Escalope of chicken schnitzel with roast vegetables, mustard and cheese fondue
Fillet of pork wrapped in bacon, scrumpy sauce, hash brown of potato, black pudding &
caramelised apple
Roasted Salmon with prawns and asparagus in lemon & dill, buttered new potatoes
Sirloin of Welsh beef, tomato compote, crispy onions & pepper sauce
Grilled Halibut on bacon & leek mash glazed with basil and sun dried tomato butter
Grilled Whole sea bass, thyme and Anglesey sea salt, pak choi, buttered new potatoes

2. Tornado Rossini, fillet steak, potato rosti, pate, Madeira jus and green beans
Vegetable parcels filled with Caerphilly cheese and leek casserole served with rustic red
pepper and tomato sauce
Tower of aubergine fritters, provencale Mediterranean vegetables, spiced Cajun sauce,
confit of red onions
Puddings
Baked new york cheesecake
Sticky toffee and coconut rum pudding, butterscotch sauce and vanilla ice cream
White chocolate and orange crème brulee, shortbread biscuit
Chocolate banoffee pie
Glazed lemon tart, raspberry coulis
Profiteroles with mars bar chocolate sauce
Selection of Welsh cheeses and homemade bara brith
Lunchtime
Tagliatelle,smokedbaconandmushroomswithacreamyConwaymustardsauce
Penne pasta, provencale vegetableswithpestoandblackolivesglazedwithcheddarcheese
BakedCod withanonioncrust, welshcheese,parsleysauce &chunkychips
Porkand leeksausages,mashandoniongravy
Warm saladof chicken,smokedbaconwithgarliccroutons
Avocado,fetaandpine nutsalad
Hand carvedham, free range eggsandchunkychips
Sandwiches,Wraps and Baked potatoes
Ham and Conwaymustard
Chickentikka,yoghurtandcucumber
Roast topside of Welshbeef,horseradish
Prawnswithlemonmayo
bluemooncatering@outlook.com & facebook.com

5. qwertyuiopasdfghjklzxcvbnmqwerty
uiopasdfghjklzxcvbnmqwertyuiopasd
fghjklzxcvbnmqwertyuiopasdfghjklzx
cvbnmqwertyuiopasdfghjklzxcvbnmq
wertyuiopasdfghjklzxcvbnmqwertyui
opasdfghjklzxcvbnmqwertyuiopasdfg
hjklzxcvbnmqwertyuiopasdfghjklzxc
vbnmqwertyuiopasdfghjklzxcvbnmq
wertyuiopasdfghjklzxcvbnmqwertyui
opasdfghjklzxcvbnmqwertyuiopasdfg
hjklzxcvbnmqwertyuiopasdfghjklzxc
vbnmqwertyuiopasdfghjklzxcvbnmq
wertyuiopasdfghjklzxcvbnmqwertyui
opasdfghjklzxcvbnmqwertyuiopasdfg
hjklzxcvbnmrtyuiopasdfghjklzxcvbn
mqwertyuiopasdfghjklzxcvbnmqwert
yuiopasdfghjklzxcvbnmqwertyuiopas
[Type the document title]
[Type the document subtitle]
[Pick the date]
Nigel Roberts