1. CURRICULUM VITAE
Nagendrababu.Vempa Email: nnagendra117@gmail.com
M.Sc (Organic Chemistry) Mobile no: +91 9676613517
Objective:
To strive for perfection and to make maximum contribution for the overall growth of the organization
and myself by utilizing my skills and human related motivational talents and the field of Organic-sciences
to buildmycarrier.
Educational Qualifications:
• M.SC (Organic Chemistry) From BH.S.R & V.L.M PG College (Affiliated to Andhra University in
2010-2012) withan aggregate of over79%.
• B.Sc (Chemistry) fromKakathiyaUniversityin2007-2010 with72%.
• IntermediatefromBoardof Intermediate AndhraPradeshIN 2007 With68%.
• S.S.CfromBoard of secondaryeducationAndhraPradeshin2005 with62%.
Work Experience:
• Workingas QA Manager at Global Nutri FoodsPvt.Ltd,Madanapalle,from2016 Augtill now.
• Worked as QA- IN Charge at Frigerio Conserva Allana Ltd... Zaheerabad. Since May 2010 May-
2016 Aug. (Group of Allana sons Ltd, Company Certified by HACCP, ISO 9001-2000,NABL India’s
no.1 meat,slice andAsepticFruitExports)
Job Profile:
• Accomplishesqualityassurance humanresource objectivesbyrecruiting,selecting,orienting,
training, assigning,scheduling,coaching,counseling,anddiscipliningemployees;communicating
jobexpectations;planning,monitoring,appraising,andreviewingjobcontributions;planning
and reviewingcompensationactions;enforcingpoliciesandprocedures.
• Achievesqualityassurance operationalobjectivesbycontributinginformationandanalysisto
strategicplansandreviews;preparingandcompletingactionplans;implementingproduction,
productivity,quality,andcustomer-servicestandards;identifyingandresolvingproblems;
completingaudits;determiningsystemimprovements;implementingchange

2. • Meetsqualityassurance financial objectivesbyestimatingrequirements;preparinganannual
budget;schedulingexpenditures;analyzingvariances;initiatingcorrectiveactions
• Developsqualityassurance plansbyconductinghazardanalyses;identifyingcritical control
pointsandpreventive measures;establishingcritical limits,monitoringprocedures,corrective
actions,andverificationprocedures;monitoring inventories
• Validatesqualityprocessesbyestablishingproductspecificationsandqualityattributes;
measuringproduction;documentingevidence;determiningoperational andperformance
qualification;writingandupdatingqualityassurance procedures
• Maintainsandimprovesproductqualitybycompletingproduct,company,system,compliance,
and surveillance audits;investigatingcustomercomplaints;collaboratingwithothermembersof
managementtodevelopnew productandmanufacturingandtrainingmethods.
• Preparesqualitydocumentationandreportsbycollecting,analyzingandsummarizing
informationandtrendsincludingfailedprocesses,stabilitystudies,recalls,correctiveactions,
and re-validations.
• Updatesjobknowledge bystudyingtrendsinanddevelopmentsinqualitymanagement;
participatingineducationalopportunities;readingprofessional publications;maintaining
personal networks;participatinginprofessionalorganizations.
• Auditing, ISOMonitoring,HazardsanalysisandHygiene maintenance. FoodSafetySystem. Good
Laboratory practicesAndGoodmanufacture productswithGoodHygienicallyprocessof
products. Analysisof Water,Brix andAcidityinAsepticFruitProducts..In-ProcessQuality
Controlsof FrozenFruitand AsepticFruitProducts. Analysisof Purityof SugarandAscorbicacid,
citricacid.ISODocumentation.
• Additional experience inMeasurementuncertainty(MU) ForNABL
Skills& Expertise:
 QualityAssurance,QualityManagement,QualityControl , Food,FoodScience,HACCP,
Ingredients,FoodIndustry,FoodProcessing,FoodSafety,SensoryEvaluation,GMP,Product
Development,ISO22000:2005, ISO9001:2008, FoodMicrobiology,FoodManufacturing, FMCG,
QualitySystem,Flavors,R&D, Manufacturing &ContinuousImprovement.••••
Environmental Monitoring:
• Control the Pollutionof ETPwithTestingof WaterStage by Stage at laboratory.
• Maintainthe Good HygienicallyConditionsinEnvironmental alsoatfoodprocessingarea.

3. Equipments Handled:
• Soxhletmethod.
• Funex method.( DigestionChamber)
• Digital pHMeter
• Spectrometer
• X-rite colorimeter
• Distilledwaterpumping
• AndI have more interestinhandlingnew equipments.
• BrookfieldViscositymeteretc…
Equipment Validation & Calibration Performance:
• Glassware Calibrations(All typeof Glassware’sespeciallyusinglaboratory)
• PH
MeterCalibration.
• RefractMeter Calibration.
• CondectoMeterCalibration
• BrookfieldViscositymeterandAll Handmeterslike refractormeterConductivitymeter
• Technical Skills:
• Standardizationof Chemicals.
• Preparationof Reagentslike SodiumHydroxide,AmmoniumBuffer,CatalystMixer,etc…
• Chemical Techniqueslike Solventstest,oxidation.Redaction,Hydrolysis..etc.
• Measurementuncertainty(MU) ForNABL
Computer Skills:
• Basic computerKnowledge:MS-office,
• PGDCA
• Oracle Netprocess& ERP Entry.
• Powerpointpresentation.
Personal Strengths:
• ComprehensiveAnalytical Skills.
• Good verbal andWrittenCommunicationSkills.
• Abilitytolearnnewconceptsquickly

4. Personal Profile:
Name: Nagendrababu.Vempa
Date Of Birth: 02 April 1989
Languagesknown: Telugu,English,Hindi.
PermanentAddress: Nagendrababu.V
S/oVenkateswarao.V
Chinthalapudi(Mandal),
WestGodavari (Dist)
Pin:534460.
Mobile No: +919676363438
Declaration:
I herebydeclare thatall the statementsstatedabove are true andcorrect to myKnowledge.
Date: ( Nagendrababu.V)