The document summarizes the key steps in processing palm oil from palm fruit bunches (FFB). The process involves: 1) Sterilizing the FFB to loosen fruit and inactivate enzymes, preconditioning the mesocarp for oil recovery. 2) Threshing to separate fruit from bunches. 3) Digesting fruit to further separate mesocarp from palm nut and break oil cells. 4) Pressing to extract oil from mesocarp. 5) Clarification and purification to separate oil, water, and impurities. 6) Drying the purified crude palm oil before storage in bulk tanks for transport to refineries.