Clil in dublin

1. CLIL
IN
TRINITY COLLEGE
Unit : Foods
Similarities between
Irish and German foods
Presented by Ercan Demir
Hicran Özkan Getirel
Gamze Şirin

2. WHAT
WE
HAVE
LEARNED ?
4Cs
Culture-Cognition-
Communication-
Content
3As
Analyses
Apply
Add
Technique
“We learn by
Doing”
Streching
Teaching
Content
&
Context
Compare
Cooperative
Learning
Ex:Pens in the
centre
Engaging
Students
Managing
Language
Famous Educator
Ex: Do Coyle
Culture
ICT
Ex: Prezi,Kahoot
BICS
Basic
Interpersonal
Communication
Skills

3. FOODS
In Ireland In Germany

7. IRISH POTATO SOUP
• 1
⁄2 cup unsalted butter (1 stick)
• 1 medium onion, thinly sliced
• 3 leeks, thinly sliced
(use only the bottom part and rinse throughly to remove any grit)
• 3large bakin potatoes, peeled and cut into 1/4-inch slices
• 3 (14 1/2 ounce) cans chicken broth
• 1 teaspoon salt
• 1
⁄4teaspoon ground black pepper

9. • 1 kg Kartoffeln
• 1 Bund Suppengemüse
• 1 Liter Brühe
• Salz und Pfeffer
• 2 Würste (Kochwürste)
• 2 Würstchen
• 100g süße Sahne
• Muskat
DIE KARTOFFELSUPPE (Recipe in German)