2. Cell begin to grow
out of control.
Ignore boundaries.
Grow in abnormal
size.
Can eventually
attack other tissue
3. The word cancer came from a Greek words karkinos
to describe carcinoma tumors by a physician
Hippocrates (460–370 B.C), but he was not the first to
discover this disease.
4. According to estimates from the International Agency
for Research on Cancer (IARC), in 2012 there were 14.1
million new cancer cases and 8.2 million cancer
deaths worldwide.
5. 1. Sarcoma:
The cancer which occurs in muscles, cartilages, bones,
blood vessels, connective tissues are known as sarcoma.
2. Carcinoma:
This type of cancer originates from skin or cells which lines
the internal organs.
3. Lymphoma:
It is the cancer of lymph glands and lymph nodes.
4. Leukemia:
It occurs in blood forming organs, specially the bone
marrow. It is found that no organ of body and no species is
free from cancer.
6. The 10 most common cancers worldwide are:
Lung cancer
Breast cancer
Colon cancer
Prostate cancer
Stomach cancer
Liver cancer
Cervical cancer
Mouth cancer
Bladder cancer
Non-Hodgkin lymphoma (a type of blood cancer)
7. Growing older
Tabaco
Sunlight
Ionizing radiation
Certain chemical and other substances
Some virus and bacteria
Certain hormones
Family history of cancer
Alcohol
Poor diet, lack of physical activity ,or being over weight
8. Local symptoms
Unusual lumps or swelling[tumor]
Hemorrhage [bleeding]
Pain and/or ulceration
Compression of surrounding tissue may cause
my cause symptoms such as jaundice
9. Enlarge lymph nodes ,cough and hemoptysis
Hepatomegaly (enlarge liver)
Bone pain
fracture of affected bone and neurological symptoms
11. Most cancer are initially recognized either because
sign and symptoms appear or through screening
Neither of this lead to a definitive diagonsis,which
usually requires the opinion of pathologist
12. Surgery. When used to treat cancer, surgery is a
procedure in which a surgeon removes cancer from
your body. ...
Radiation Therapy(x-ray therapy)
Chemotherapy. (by drugs)
Immunotherapy.
Targeted Therapy.
Hormone Therapy.
Stem Cell Transplant.
Precision Medicine.
13. Increased calories.
35 -50 calories per kg weight
Offer smaller amount of food and often
Offer high-calorie, high protein food
Avoid food with high odors
14.
15. Apples are a good source of fiber and vitamin C. Most of
the antioxidant power they provide comes from
phytochemicals, including:
Quercetin, a flavonoid that shows anti-inflammatory
and antioxidant properties
Other flavonoids, including epicatechin and, in red
apples, anthocyanins
Triterpenoids are found especially in apple peel
16. Researchers are studying a variety of substances in garlic
for their potential health benefits and anti-cancer
activity.
Allicin:a bioactive compound released when garlic is
crushed or chopped. These may decreasing
inflammation and possessing antimicrobial
properties.
Flavonoids, especially kaempferol and quercetin
compounds well studied for their anti-cancer
properties.
17. Walnuts contain high amounts of polyphenols,
phytochemicals that have antioxidant properties. They
also contain a broad range of other potentially protective
compounds:
Elligitannins
Gamma- tocopherol
Polyphenols
18. Glucosinolates are compounds found in all cruciferous
vegetables
Cruciferous vegetables contain vitamins, minerals, other
nutrients, and chemicals known as glucosinolates
These chemicals break down into several biologically active
compounds that are known to possess anticancer effects.