by the end of the slide you will get to know about sandwich and its types and the different parts of sandwiches

1. SANDWICH
A SANDWICH IS TWO SLICES OF BREAD ENCLOSED WITH A
FILLING THAT COULD BE MEAT, VEGETABLES OR CHEESE

2. PARTS OF SANDWICH
BREAD
Sandwich loaf
French baguette
Rye bread
Whole wheat bread
Pumpernickel
Pita bread
Soft rolls
Bagels
Ciabatta
Focaccia
Multigrain bread
Sour dough bread

3. French baguette Rye bread Pumpernickel
Pita bread
Bagels Focaccia

4. SPREAD Plain butter
Compound butter
Mayonnaise
Cheese spreads
Mustard
Herb and spice paste
Tomato ketchup
• It provides
moistness to the
sandwich
• Provides contrasting
flavours
• Helps the filling to
stick to the surface

5. Plain butter
Compound butter
Mayonnaise
Cheese spreads
Mustard
Tomato ketchup

6. FILLINGS Meat
Vegetables
Seafood
Salads
Cheese
Eggs
• Most important
parts of the
sandwich
• It gives taste,
texture, flavour and
name to the
sandwich

7. Meat Vegetables Seafood
Salads
Cheese
Eggs

8. GARNISH Olives
Gherkins
Capers
Sun-dried tomatoes
Herbs
Lettuce
• Garnishing is mostly
done in case of open
faced sandwich
• Closed sandwich
does not require any
garnish

9. Olives Gherkins Capers
Sun-dried tomatoes
Herbs
Lettuce

10. 1. NAME 5 BREAD USED FOR MAKING SANDWICH
2. WHAT IS SPREAD

11. TYPES OF SANDWICH
• COLD SANDWICH
Convectional sandwiches
Also known as closed sandwiches or lunch-box sandwiches.
These are usually served sliced into half diagonally to make
two equal triangle shapes
Buffet sandwich
Prepared like convectional but the slices are trimmed and it is
cut into small fancy shapes
Continental sandwich
Traditionally prepared using French bread called baguettes.

12. Convectional sandwiches
Buffet sandwich
Continental sandwich

13. Open-faced sandwich
These sandwich are served open. Filling is placed on top of the
bread and neatly decorated
Rolled sandwich
Prepared by buttering a large slice of bread with a required
filling. It is then rolled tightly, it is then chilled and served
Pinwheel sandwich
Same like rolled sandwich but it is prepared with a long slice
of bread and rolled until the sandwich is at least 5-6cm in
diameter
Ribbon sandwich
Prepared by layering white and brown slices of bread with
colourful fillings until a square block is obtained

14. Open-faced sandwich
Rolled sandwich
Pinwheel sandwich
Ribbon sandwich

15. 1. WHICH BREAD IS USED FOR MAKING
CONTINENTAL SANDWICH
*Baguette
*Bagel
*Ciabatta
*Focaccia

16. HOT SANDWICH
• Grilled sandwich
Grilled ham and cheese
Prepared by filling slice of ham and cheese such as gruyere or
emmental between two slices of bread and grilled. Served with
French fries, tartare sauce, and pickled vegetables
Croque monsieur
Prepared by enclosing a slice of ham between two slices of cheese
which is then enclosed between two slices of bread and grilled
Croque madame
Similar to croque monsieur, the only difference is that a shallow-
fried egg is served on top of the sandwich

17. Grilled ham and cheese
Croque monsieur
Croque madame

18. Stammer max
Open-faced sandwich. Slice of bread is grilled or pan-fried topped with bacon
and single fried egg. Garnished with fresh watercress leaves
Hot dog
Popular sandwich prepared by grilling chicken franks and hot dog bun along
with mustard paste and lettuce
Gyro
From Greece. Various kind of meats such as grilled pork, rosted beef along
with lettuce, mustard, mayonnaise and tomatoes stuffed in grilled pita bread
and served pickles
Burgers
Burger buns stuffed with grilled patty of minced chicken, lamb, or beef
Panini
Prepared by slicing focassia into two or more layer packed with different kind
of fillings and grilled in contact grill

19. Stammer max Hot dog Gyro
Burgers
Panini

20. 1.NAME THE BREAD USED FOR MAKING GYRO
SANDWICH
*Hot bun
*Baguette
*Pita
*Bagels

21. • Toasted sandwiches
Club sandwich
Three slices of bread are toasted and spread with mayonnaise or
butter. First slice is topped with lettuce, sliced tomato, single fried egg.
The second slice is topped with grilled chicken and bacon and the
sandwich is firmly pressed and cut into four triangle trimming of the
crust and served with coleslaw salad and French fries
Bookmaker
Made by toasting two slices of bread. Grilled steak is placed in between
and mustard paste is smeared on top. Sliced into rectangles and served
Denver
The first slice is topped with chicken liver pate and slice od smoked
gammon or ham. It is topped with sautéed onions, salt, and pepper
and covered with another slice of bread

22. Club sandwich
Bookmaker
Denver

23. 1.WHICH BREAD IS SLICED INTO RECTANGLES
*Club sandwich
*Bookmaker
*Denver
*Panini

24. Western sandwich
The first slice is topped with shredded lettuce, pimento stuffed sliced
olives, sliced roasted beef, roasted walnuts and shredded lettuce
seasoned with salt and pepper and covered with another slice
Danish hot tartare
Made with one slice of bread toasted on one side and minced steak is
spread on other side and pan-fried in clarified butter until golden
brown on both sides. Top is garnished with onion rings, sliced gherkins
and quartered tomatoes

25. STORING SANDWICH
• Sandwich should be prepared fresh and to order
• Sandwich stored in a cold room covered with a wet cotton
duster, so that the bread does not dry out
• If the sandwich are to be displayed or packed, these should
be packed in a plastic wrap. This help to retain its shape and
also helps in keeping in moist and fresh

26. THANK YOU
COMPILED BY
CHEF MOHD ABDULLAH
ALUMNI IHM HAJIPUR
BIBLIOGRAPHY
1. BALI PS. “SANDWICH.”INTERNATIONAL CUISINE AND FOOD
PRODUCTION MANAGEMENT, OXFORD UNIVERSITY PRESS,2018,pp. 94-
110