1. Bag-in-box wines

2. HelloHello
Melinda Szabó
Linda Wine Reviews
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lindawinereviews.wordpress.com
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twitter @lindawinereview
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facebook.com/lindawinereviews
instagram.com/lindawinereviews

3. Topics
● What is the Bag in Box wine?
● Basic facts
● Luxury style bag as bag in
box wine
● Dispenser
● Wine Tender

4. What is Bag in Box wine?
Bag in Box wine packaging is a relatively modern approach to wine bottling
with numerous advantages.
Unlike bottled wine, boxed wine stays fresh for weeks after opening since
the vacuum-sealed pouch does not allow the wine to be exposed to air.
Enjoy the taste and aroma of fresh wine and feel a perfect haromny
between traditions and innovations in winemaking field.

5. % of the all wine consumption is sold
in bag in box
55% in Sweden
52% in Norway
33% in Finland
25% in Denmark

6. Top wineries and high-end bars are
catching on to its appeal
Boxed wine is better for the
environment, easier to ship and
substantially cheaper.

7. Saving money
The bag-in-box’s 33 cents total to
the glass bottle’s $1.47. That’s a
$1.14 savings.

8. Vernissage's "bag-in-a-bag" of wine
The idea for the wine purse
originated a few years back in
Sweden.
The bag-in-box technology forces
the wine out of the tap while only
allowing in a minimal amount of
oxygen.

9. Dispensers
● Dispense your favorite Bag-in-Box
wine.
● Boxxle is a multi Patented
dispenser for 3-Liter Premium
Wine Casks.
● Boxxle is a high quality, attractive
dispenser designed to solve all of
the problems of “boxed wine” and
allow you to enjoy your delicious
BIB wine with style and ease.

10. Wine Tender
The WineTender is a product that
has been designed to serve your
bag-in-box wine in style.
It incorporates a feature that will
chill wine within ten minutes and
keep it cool for hours.
Simply take the wine bag with tap
out of the box and place it in the
WineTender.

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@lindawinereviews
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About Linda:
A strong connection with wines
and wine business was always
an important part of her life.
She is a highly qualified wine expert,
Copenhagen based.
Education:
Viticulture and Oenology Engineer
Distillery technician
WSET Award
Experiences:
Hungary, South Africa, New Zealand