This document provides information about a "Just Desserts" cooking course for kids interested in making and decorating desserts. The course aims to teach cooking skills as well as the science and art of food. Students will learn about nutrition, cooking techniques, and decoration. Lessons include making fruit-based desserts like a "crab" made out of apple and using fruits and toothpicks. The course will teach students to present their desserts in attractive ways and hopes to inspire some to become famous chefs.
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Overview of “Just Desserts”
to parents to kids
It’s a course offering
art and science along
with cooking skills. We
expect your kids who
are interested in
Desserts Making or
Decoration to join us.
Hey, are you guys hungry? Are
you interested in making your
own dessert? Would you like
to be a world-famous chef ?
We are gonna be just the
choice for ya!
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What We Can Learn From “Just Desserts”
1. Science of Food----Nutrition combination and balance
3. Skills for Cooking
2. Art of Food----decoration
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Lesson-3
Check nutrition facts on Sheet of Fruits Nutrition Facts
Name:
crab…
Have you ever had crab for
dessert? What if we make a
lobster with fruits, let’s call it
crab … Curious? Excited? Let’s
get started!
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Steps-2 Cut-6
Get a toothpick,
break off from
center, pick two
raisins with them,
they are eyes of
lobster.
Making claws,
carefully cut to have a
triangle on the top.
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Lesson Plan
D1. Get to know general acknowledge of nutrition facts, bring your
favorite food to table and talk about nutrition facts included
D2. Find a teammate, choose one recipe(among step 1)together,
accomplish it ASAP
D3. Teammate again, choose one recipe(among step 2)together,
accomplish and decorate
………