The document outlines steps for oral recitation on various topics in food processing, including calibrating equipment, sanitizing, personal protective equipment (PPE), core competencies, and brine. For each topic, it lists identifying the relevant equipment, calibrating it, and briefly explaining the importance of that topic in food processing.

1. ORAL
RECITATION
in FOOD PROCESSING

2. 4
•Identify the equipment
•Calibrate it.
•Briefly explain what the
importance of calibrating

3. 4
•Identify the equipment
•Calibrate it.
•Briefly explain what is the
importance of SANITIZING

4. 2
•Identify the equipment
•Calibrate it.
•Briefly explain what is PPE and
its importance

5. 3
•Identify the equipment
•Calibrate it.
•Briefly explain what are the
core competencies in Food
Processing

6. 1
•Identify the equipment
•Calibrate it.
•Briefly explain what is BRINE
and its importance in Food
Processing