1. Marilyn Comia
Borgonia
0523795127/0528480603
marilyncomia01@gmail.com
DOB: March 21, 1981
Address:Al Satwa, Dubai,UAE
Years of Experience:13+
Areas of Expertise:
 Restaurant
Management
 DailyOperations
 Cost Controlling
 Team Building
 Sales& Marketing
 Staffing
 Scheduling
 P&L
 Budgetarycontrol
 StrategicPlanning
 Menu Engineering
Summary
I am exceptionallymotivatedF&Bprofessionalwithvastexperience handling
multi-taskingrangingfromkitchentoFOHmanagementandoperations.Ihave a
strongproventrack record of meetingthe objectivesof the organizationswhich
I workedforand metthe expectationsof the managementwithoutany
compromise.Ihave markedmytalentinreducingthe costand maintaininga
highlymotivatedteamwithadrive of achievement.
Promise
The promise whichIcan offeryouisI will be adedicatedteamplayerof your
firmand youcan count me on that. I am nota magicianandcannot do any
magic,BUT what I can do isto use and exploitmytalentsandskillswhichI
earnedor acquiredthroughthe course of time and can be usedfor the
bettermentandprogressionof the companyIam workingfor.I can offera
complete dedicationandspiritwhichIhave inme to bringup the businessand
therebygettingachance for myself togrow alongthe companymutually.
Career – Birds Eye View
I completedmy bachelor’s degree inSecondaryEducation fromCagayan
University,Philippines anddidmyprofessionallicensureforteachingaswell and
thenI realizedthatHospitalityindustryismyareawhere Ican prove myself and
startedworkingasCahier/Customerservice staff inCriselda’sRestaurantin
PhilippineswhereIinitiallylearnedthe artof Hospitality. Iputmyself in the
industryfor4 yearsfrom2002 to 2006 in PhilippinesandthenIgotmy golden
chance to work inDubai withAbella&Co and I startedworkingthere asCommis
Chef.Eversince I’ve beenworkinginDubai invariousrolesasof Line Chef,Shift
Supervisor,ShiftManager,CostController,RestaurantassistantManagerwith
companies like Abella&Co,GourmetGulf LLC, AW Galadari LLC, and Mooyah
Burgers.CurrentlyIam workingasthe RestaurantAssistantManagerfora
reputedSignature BurgerJointfromUScalledMooyahBurgers.
Personal Information
Gender : Female
Nationality : Filipino
Height : 5ft. 2 in.
Religion : Roman Catholic
Passport# : EC6709130

2. Career History
 June 2013 – Present Restaurant Assistant Manager
MOOYAH Burgers, FriesandShakes
 July 2010 – August 2012 ShiftManager
GourmetGulf LLC, Dubai, UAE
 December2008 – June 2010 Line/Server/Cashier/Host
CaliforniaPizzaKitchen,Mirdif,Dubai, UAE
 December2006 – October2008 CommisChef
Abela& Co,Dubai, UAE
 April 2004 – December2006 Pantry chef
KulinaryaKitchen, Philippines
PowerplantMall, Rockwell Makati, Philippines
 July 2002 – March 2004 Administrative Assistant
Criselda's Restaurant,
Cagayan, Philippines
 April 2002 – June 2002 Cashier/ Customer'sService staff
Criselda's Restaurant
Aparri, Cagayan, Philippines
Education & Certifications
 Licensure Examinationfor Teachers CertifiedTeacher
2000 – 2001
 Cagayan State University Bachelor'sdegree, Education
1997 – 2001
 FISH! Philosophy Abella& Co
2007
 Train The Trainer Abella& Co
2007
 PIC (PersonIn Charge) IMG World of Wonders,Dubai
2015
 CertifiedBasicFirst Aider Dubai Municipality
2015
 CertifiedBasicFire Fighter Dubai Municipality
2015
 CustomerService Abella& Co
2007

3. Job Responsibilities:
 Manage to drive the KRA (Key Result Area) – Dine in, Delivery and pick ups
 Develop people
 Coaching and training of staff
 Conduct Pre- shift & briefings
 Supervise safety and sanitation throughout the operation
 Conduct exams to ensure 100% product knowledge
 Manage the staff in opening and closing duties
 Exceed the budgeted sales
 Monitor sales trend/ target
 Ensure food are prepared within the time frame and serve based on the brand standard
 Maintain adequate backups and food stocks for the operation based on the Par level and
volume of business
 Product – Deliver world class product
 Supervise staffs are following proper food preparation standard and hygiene
 Communicate with both BOH and FOH for the suggestive selling, lack of product availability,
Management decisions, scheduling etc.
 Ensure Food and Beverage Focus calendar is being discuss everyday
 Monitor costing - especially nonfood costing
 Minimize waste
 Ensure the right practice of FIFO is maintained all the time for the better inventory control
 Balance staffing level and labor cost by better staff scheduling
 Maintaining the asset valuation report for the better control of the equipment’s and other
management assets including delivery bikes and boxes
 Conduct physical inventories – Weekly, Monthly and yearly
 Ensure equipment is correctly used, cleaned and sanitized as per the standards
 Inspect the condition of all equipment’s and communicate maintenance and repair
 Ensure the Smooth operation within the kitchen and dining to exceeds company objectives
 Ensure the foodand beverage are preparedbasedonthe brandquality standard before serving
 Respond and resolve customers complaints to ensure guest satisfaction
 Table visits and customer feed back
 Conduct safe count, cashiering and monitoring sales trend
 Responsible in checking and monitoring trend in the kitchen especially stocks needed for
operation and place orders as needed
 Input invoices, LPO , basic food costing
 Do staff schedules
 Responsible for consolidating files of Equipment Maintenance concerns for all CPK branches
then communicating to the BM, Asst. project coordinator, Maintenance engineer of the
company to take actions and rectify all concerns.
 Maintaining the petty cash and daily account for the smooth operational flow
 Ensuring cash floats are distributed and counted effectively among the drivers, cashiers and
other supervisors
 Making the P&L and daily petty cash account
All the informationfurnishedabove is 100% accurate and to my knowledge:
Ms.MarilynF. Comia