FEED INGREDIENT
- nutrition
mailyassin1985@gmail.com
MOHAMED YASSIN
TECHNO
COMMERCIAL
MANAGER

FeeD DIVISION
OF THE RAW
MATERIALS
 ENERGY SOURCE
 (CARBOHYDRATE AND FAT ).
 PROTEIN SOURCE
 ANIMAL SOURCE (FISH MEAL, MEAT MEAL AND BLOOD
 VEGETABLE SOURCE (SOYBEAN MEAL, SUN FLOWER MEAL AND CORN
GLUTEN).
 VITAMINS SOURCES
 (PREMIX).
 MINERAL SOURCE
 (PREMIX).
 (LIME STONE, MONO, DI AND BONE PHOSPHATE).

❑ ENERGY IS IMPORTANT BECAUSEI GOVERNS FEED INTAKE.
 •HIGHENERGY--->LOW FEEDI NTAKE
 •LOW ENERGY--->HIGH FEED INTAKE
❑ SOURCES OF ENERGY – EVERY THING IN THE DIET OTHERTH ANMINE RALS.
 UNITS -CALORIE, OR KILOCALORIE

 CORN(MAIZE)
 MAIZE IS THE MAIN SOURCE OF ENERGY IN POULTRY FEEDS BECAUSE OF THEIR LOW
PRICE., AVAILABILITY AND HIGH DIGESTIBLE RATE. THERE ARE MANY KIND OF CORN
WITH DIFFERENT IN PROTEIN PERCENT FROM 8 TO MORE THAN 11%. CORN IS A
GOOD SOURCE OF LINOLEIC FATTY ACID.
 THERE ARE SEVERAL TYPES OF CORN

 YELLOW CORN ON THE LARGE AMOUNTS OF BETA CAROTENE PIGMENT CONTAINING
(ALZANTHOVEL), AND THIS IS ARE VITAMIN (A) PRECURSORS. THIS DYE WORKS ON DEPOSITION
YELLOW COLOR IN THE SKIN AND EGG YOLK.
 •COMPOSITION
 PROTEIN7.7 %
 ENERGY3350 KCAL/KG
 FAT3.8%
 FIBER2.3%
 LYSINE0.24%
 METHIONINE 0.20%
 CALCIUM0.02%
 T.PHOSPHORUS0.26%

 IT’S LOOK LIKE YELLOW CORN, BUT THEY DO NOT CONTAIN OR CONTAIN SMALL
AMOUNTS OFALZANTHOVEL, AND THUS ARE NOT A SOURCE OF VITAMIN A.
 COMPOSITION
 PROTEIN8.9%
 ENERGY3350 KCAL/KG
 FAT4.3%
 FIBER1.9%
 LYSINE0.27%
 METHIONINE 0.19%
 CALCIUM 0.02%
 T.PHOSPHORUS0.23%

•RICE BRAN IS OBTAINED RICE BRAN
AS A BY-PRODUCT OF RICE USED
FOR THE MANUFACTURE OF
HUMAN. IT CONSISTS OF THE CRUST
AND JENIN GRAIN OF RICE.
•RICE HULLS ARE
SOMETIMES USED TO
REDUCE THE FEED CONTENT
OF ENERGY BECAUSE THE
NUTRITIONAL VALUE IS LOW
•WHEAT BROWN CONSISTS OF
APOSTASY FROM THE OUTER
SHELL OF THE GRAIN OF
WHEAT.

 FAT SOURCES ARE EITHER AN
ANIMAL GREASE PRODUCED
FROM ANIMAL OR VEGETABLE
OILS WHICH WE GET FROM THE
SEEDS OF PLANTS SUCH AS
CORN OIL AND SOYBEAN OIL AND
OTHER OILS USED.

 PROTEINS OF PLANT ORIGIN
 PLANT SOURCES ARE MAINLY USED AS A SOURCE OF
PROTEIN IN POULTRY FEED. SOYBEAN MEAL SOURCES OF
THE MOST COMMONLY USED. AND ADD ANIMAL PROTEIN
SOURCES OR AMINO ACIDS MANUFACTURER TO ENSURE
COVER THE SHORTAGE IN SOYBEAN. MEAL MEANS USING
SEED AFTER OIL EXTRACTION PROCESS THEM AND BE
DONE EITHER BY PRESSING OR BY SOLVENT EXTRACTION.

SOYBEAN MEAL
SOYBEAN MEAL
IT IS A SECONDARY PRODUCT OF THE EXTRACTION OF OIL
CONTAINS 42 50 PROTEIN DEPENDENT ON THE EXTRACTION
PROCESS THE PRIMARY SOURCE OF VEGETABLE PROTEIN IN
POULTRY FEED BECAUSE OF THE ABUNDANCE OF PRODUCTION
AND HIGH NUTRITIONAL VALUE TO HIM AND THUS USES HIGH
RATES IN FEED BEARING IN MIND MIXING IT WITH SOME
ANIMAL SOURCES OR FISH OR ADDED AMINO MANUFACTURER
ACIDS TO ENSURE COVERAGE FOUND IN SOYBEAN
SHORTAGES SUCH AS ( IT IS WORTH
MENTIONING THAT IT CAN NOT BE USED SOYA RAW
MATERIALS IN ORDER TO CONTAIN THE ENZYME TRYPSIN
INHIBITORS THAT MUST BE DESTROYED BY HEAT OR OTHER
MEANS.

 •EXPELLER SOYBEAN MEAL HAS A PROTEIN CONTENT OF 43 BUT STILL MOST OF THE OIL IN
THE SEED
 •SOLVENT SOYBEAN MEAL THIS IS THE METHOD CURRENTLY USED AND BY THIS METHOD WE
GET LOW CONTENT OF FAT WHEN COMPARED TO EXPELLER SOYBEAN MEAL AS WELL AS IT
CONTAINS 44 PROTEIN
 •HULLED SOLVENT SOYBEAN MEAL OUTPUT OF THIS METHOD HAVE A HIGH PROPORTION OF
PROTEIN UP TO 50 ENERGY AND LOW IN FIBER 3 5 YOU CAN USE THIS KIND OF
SOYBEAN MEAL IN THE CASE OF THE NEED FOR HIGH ENERGY FEED, AS IS THE CASE IN
BROILER

SOYBEAN ANALYSIS
Soybean 48% Soybean44%
Protein 48% 44%
Energy 2440 kcal/kg 2230kcal/kg
Fat 1.2% 1.5%
Fiber 3.2% 7.3%
Lysine 3.18% 2.95%
Methionine 0.65%
Calcium 0.30%
T.Phosphorus 0.65%

FULL FAT SOYBEAN ANALYSIS
Protein 35%
Energy 3750 kcal/kg
Fat 18%
Fiber 6%
Lysine 2.40%
Methionine 0.54%
Calcium 0.25%
T.Phosphorus 0.60%

CORN GLUTEN MEAL
 •THERE ARE TWO TYPES OF CORN GLUTEN MEAL PROTEIN CONTAINING 40 TO 60%, AND THIS MEAL IS
CHARACTERIZED BY ITS ABILITY TO GIVE A YELLOW COLOR TO THE SKIN OF POULTRY AND EGG YOLKS.
Corn Gluten Meal 40 % Corn Gluten Meal 60 %
Protein 40% 60%
Energy 2990 kcal/kg 3690 kcal/kg
Fat 2.2% 2.2%
Fiber 4.4% 2.2%
Lysine 0.8% 1%
Methionine 1% 1.7%
Calcium 0.15 0.07%
T.Phosphorus 0.45 0.48%

 SUNFLOWER SEED MEAL
 •CONTAIN UP TO 40% PROTEIN AND LOW CONTENT OF LYSINE, AND CAN REPLACE 50% OF THE
SOYBEANS IN FEED HAVE UP TO 100% IF ADDED LYSINE.
 SESAME MEAL
 •IT IS A GOOD SOURCE OF VEGETABLE PROTEIN CONTAINS 44% PROTEIN AND NUTRITIONAL
VALUE RISES WHEN MIXED WITH SOYBEAN MEAL. LOW CONTENT OF LYSINE BUT THIS PROBLEM
ENDS WHEN MIXED WITH SOYBEAN. WE CAN USED SESAME MEAL BY ONLY HALF SOURCES OF
PROTEIN IN THE FEED AND A MAXIMUM OF 15% OF THE AMOUNT OF FEED INTAKE.

PROTEINS OF
ANIMAL SOURCE
 •BLOOD MEAL :-USED AFTER DRYING AND GRINDING
IT CONTAINS 80% PROTEIN AND A GOOD SOURCE OF
THE AMINO ACID LYSINE, AND IS ADDED TO DIETS IN
LOW RATES.
 •LIVER MEAL :-LIVER POWDER GOOD SOURCE OF
PROTEIN, BUT USED LIMITED BECAUSE HIGH PRICE.
 •MEAT MEAL :-A MEAT-FREE DRIED BONE OR
CONTAINING A SMALL AMOUNT OF IT AND MUST
CONTAIN A CERTIFICATE OF GUARANTEE MAKE SURE
THE LOW CONTENT OF PHOSPHORUS. IT CONTAINS
50-55% PROTEIN, AND A HIGH PROPORTION OF
LYSINE AND LOWIN METHIONINE, CYSTEINE AND
TRYPTOPHAN. ADDITION 5% CAN BE UP TO 10%.
 •MEAT AND BONE MEAL :-IT CONTAINS 47-50%
PROTEIN, AS WELL AS HIGH LEVELS OF THE BONE
WHICH MAKES IT A GOOD SOURCE OF CALCIUM AND
PHOSPHORUS. ADDITION 5% CAN BE UP TO 10%.
 PROTEINS OF ANIMAL SOURCE

PROTEINS OF FISH SOURCE
 THERE ARE MANY SOURCES OF PROTEIN FISH RANGING FROM THE CONTENTS OF THESE SOURCES OF
PROTEIN FISH USER AND PARTS OF THE FISH THAT HAVE BEEN USED IN THE COMPOSITION OF THE
POWDER AS WELL AS THE PROCESS USED IN DRYING, USING FOUR METHODS FOR DRYING A TYPE OF
PREFERENCE DRYING VACUUM OR STEAM OR DIRECT HEAT OR SUNLIGHT FISH POWDER IS USED
PRIMARILY AS A SOURCE OF PROTEIN BECAUSE IT CONTAIN A GOOD AMINO ACIDS PROFILE AND FISH
POWDERS CAN BE DIVIDED INTO 3 PARTS
 • WHITE FISH MEALS MADE OF PARTS THAT DO NOT EAT TUNA, WHALES AND LARGE FISH FISH
WHICH IS LOW IN FAT CONTENT
 • DARK FISH MEALS IT WAS OBTAINED THROUGH HERRING AND SARDINES FISH WHICH IS HIGH
FAT
 • SHRIMP MEAL SHRIMP POWDER IS SECONDARY PRODUCT FROM THE MANUFACTURE OF SHRIMP
CONTAINS ABOUT 43 47 PROTEIN AND CONTAINS CALCIUM THAN THOSE FOUND IN FISH
POWDER, BUT SHALL NOT EXCEED THE SALT CONTENT OF ABOUT 7.

VITAMINS

FAT-SOLUBLE VITAMINS
Vitamin Source
Vit. A
Alfalfa
•maize
•Whale liver oil
•industrially produced
Vit. K •Green leaves such as alfalfa
•meat, fish powder
•industrially produced
Vit. D
•Whaleliver oil
•industrially produced
Vit.E
•All grain
•Alfalfa

WATER-SOLUBLE VITAMINS
Vitamin Source
B1 (thiamin)
•Green leaves such as alfalfa
•Grain
•Industrially produced
B2 (riboflavin) •Green leaves such as alfalfa
•FishMeal
•industrially produced
B4 (pantothenic
acid) •Green leaves such as alfalfa
•Peanuts Meal
•calcium pantothenate
B5 (niacin)
•Alfalfa
•FishMeal

MINERALS

MACRO MINERALS
•Rock phosphorus plants produced from phosphate rock contains approximately 34%
calcium
•DI calcium from producer of phosphate rock phosphate (after getting rid of fluorine) or
from the bone after a private transaction and containing 23%
•bone powder plants with steam containing 31%
•limestone contain about 37%
Ca
P •Rock phosphorus plants produced from phosphate rock contains about 15% phosphorus
(P).
•DI calcium produced phosphate from the phosphate rock (after getting rid of fluorine)
or from the bone after a private transaction and containing 18% P.
•bone laboratory powder steam contains 14.5% P.
Na •Salt
Cl •Salt

MICRO MINERALS
ALL OF THESE SALTS MAY BE OBTAINED SYNTHETICALLY,
AND ARE USUALLY VEHICLE WITH EACH OTHER IN THE
FORM OF A MIXTURE WITH VITAMINS AND ADDED TO THE
FEED AT A FIXED RATE (FOR EXAMPLE, FROM
 1.MAGNESIUM
 2.POTASSIUM
 3.SULFUR
 4.MANGANESE
 5.ZINC
 6.IRON
 7.COPPER
 8.MOLYBDENUM
 9.SELENIUM
 10.IODINE
 11.COBALT

MOHAMED YASSIN
TECHNO
COMMERCIAL
MANAGER
mailyassin1985@gmail.com