2. Speaker Profile:
Md. Shaifullar Rabbi
Tourism Educator & Consultant
Professional Experiences
Coordinator & Lecturer- Dept. of Tourism & Hospitality
Management, Daffodil Institute of IT(Affiliated National
University)
Assessor -Bangladesh Technical Education Board (Ticketing
and Reservation)
Guest Trainer - Sheikh Hasina National Institute of Youth
Development
GuestTrainer - ATABTourismTraining Institute
GuestTrainer- HB Aviation Training Center
Guest Trainer - Bangladesh Hotel Management Tourism
Training Institute
Former Manager sales - Mamun Air Service (IATA Travel
Agency)
Founder –Travel Memoria
Educational Qualifications
MBA & BBA-Major in Tourism & Hospitality
Management, University of Dhaka.
Certified NTVQF Level -4/Assessor Part (Ticketing
And Reservation)
Completed Diploma Course in Travel Agency &
Tour Operation Management
Certified NTVQF Level 2 Course entitled Ticketing
& Reservation
Certified NTVQF Level 1 Course entitled Tour
Guiding
3. Standing Operating Procedure
A standard operating procedure (SOP) is a
set of step-by-step instructions compiled
by an organization to help workers carry
out complex routine operations. SOPs aim
to achieve efficiency, quality output and
uniformity of performance, while
reducing miscommunication and failure to
comply with industry regulations.
Standard operating procedures help
maintain safety and efficiency for
departments such as:
Production/operations
Sales and customer service
Employee training
Legal
Financial
4. Why DoYou Need Standard Operating Procedures?
They save time and money
They provide consistency
They improve communication
They allow you to hold your employees accountable
They create a safer work environment
5. Standing Operating Procedure on Security
for a Five Star Hospitality Property:
1.Introduction:
Name of the property with theme/tagline/ motto
Location , attractions and very shorter brief about the property
Present local and global security situation
Need for a security SOP
2.Aim :A single statement expressing the ultimate intention of writing the SOP
3. Objectives:
Formulate set of clear instructions related to security
Comprehensive security instruction to deal with various situations
Charter of duties of every group
Smooth coordination with LEA
Command and control in time of crisis
6. 4. Scope of the SOP:
Existing global and local security situation
Security organization of the property
Security layers
Deployment of security personnel
Access control
Safeguarding classified information
Preparation and action against incidents
5. Existing Global and Local Security Situation:
Latest happening of global security issues
Latest happening of local security issues
Security treats to the tourism sector
7. 6.Importance of the SOP:
Comprehensive document
Specific Instructions
Avoid confusion
Maximum utilization of the resources
Increase efficiency
Ensure safety and reduce losses
7.Security Organization ofThe Property:
Responsible for looking after the security issues
Preparation and action against accidents, fire incident ,
disaster and terrorist attack
8. Security Layer:
Make security layer
Command and control
9. Physical Security Barriers:
To protect from any kind of sabotage
Coordinate plan for physical security barriers
10. Development of Security personnel:
To make the security system effective
To remain alert
Make train up
8. 11.Access Control System:
Mechanical access control
Electronic/ Digital access control
12. Safeguarding Classified Information:
Protect from hacking
Protect Information
Cyber security
13. Preparation and Action Against Fire Incidents:
Precautions against fire incidents
Action during fire incident
Post incident activities
14. Safety Hazards:
Make property free from hazards
Make safe and secure property for guest and host
15. Safety Standards and Measures:
Make and follow safety standards
Risk assessment
Minimize risk and ensure safety
9. 16.Action and Reaction to theTerroristThreats:
Check security status
Precautions against terrorist attack
Action during terrorist attack
Post attack activities
17. Coordination with LEA:
Maintain good coordination with LEA
Maintain communication with LEA
18. Responses to Natural Calamities and
Disaster:
Monitor natural calamities and disaster
Take appropriate action related to disaster
management
19. SecurityTraining and Education:
Give security related training
Provide IT training
Train up with security technology
10. Department of Five Star
Hotel
o Front Office
o Housekeeping
o Food and Beverage Service
o Food and Beverage Production
o Engineering
o Accounts
o Human Resources Security
o Store and Purchase
11. Benefits of Having a SOP
o Step by step instructions
o Avoid chaos and confusion during crisis
o Everybody is aware about their own duty
and responsibility
o Standardized Processes
o Easy command and control
o Delegating tasks becomes a no brainer