PACP , IIPMB

1. Wine has been made in India for as many as
5,000 years ago
Red (Kandhari) and white wines (Bhokri, Fakdi,
Sahebi etc.)

2.  France : 5.6 billion ltrs
 Italy : 5.3 “
 Spain : 3.5 “
 US : 2.2 “
 Germany : 1.0 “
 South Africa : 770 million ltrs
 Australia : 750 “
 China : 690

3.  In 2008, wine consumption in India reached
1.449 million 9-litre cases, equivalent to
17.38 million bottles, an increase of 372%
compared to 2004.
 The biggest consumption up to 80% is
however confined to major cities like
Mumbai (39%), Delhi(23%), Bangalore (9%)
and the foreign tourist dominated state of
Goa (9%)

4.  fruit/country
 non-alcoholic
 red
 sparkling
 white.
 rose

5.  Barbera: This grape is similar to Merlot, but
not as well known. Barbera wines go well
with many dishes, including those prepared
with tomato sauce. Their taste is similar to
black cherry and plum fruit, with a silky
texture.

12.  Cabernet Sauvignon: Considered one of the
world's best varieties of grape, Cabernet
Sauvignon is often paired with Cabernet
Franc and Merlot. It is often served with red
meat and has a full-bodied flavor.

13.  Merlot: Merlot wines are considered "easy to
drink" and are a good introduction to red
wines. They can be served with any type of
food and have a rough, tannic flavor.

14.  Zinfandel: Considered the world's most
versatile grape, Zinfandel is used to make
wines from blushes to rich, heavy reds.
Depending of the heaviness of a particular
Zinfandel wine, it may be served with pasta
in tomato sauce, pizza or meat. Zinfandel
has a zesty berry and pepper flavor.

15.  Syrah or Shiraz: Syrah and Shiraz are both
names for the same variety of grape. These
red wines go well with beef, steak, stew and
wild game. The taste is fruity with black
pepper/roast meat overtones and gripping
tannins

16.  Pinot Noir: These grapes are difficult to
grow and are rarely blended with other
varieties. They are often served with
chicken, lamb and salmon. The taste of Pinot
Noir wines is delicate and fresh, with a fruity
aroma and earthy notes

17.  Chardonnay: This popular grape can be
made into sparkling or still wine. It goes well
with fish and chicken dishes. Chardonnay has
a wide-bodied, velvety citrus flavor. When
fermented in a new oak barrel, it has a
buttery tone that can resemble coconut,
toast, toffee or vanilla.

18.  Muscat: Rather than a single variety, Muscat
describes a family of grapes. Muscat wines
are best enjoyed on their own, without any
type of food. Muscat is a type of sweet wine
with a musky, grapefruit aroma.

19.  Riesling: Riesling wines are fresh tasting and
improve with age. They compliment chicken,
fish and pork. Riesling wines are light and
reminiscent of fresh apples.
 Sauvignon Blanc: These wines are
considered versatile food wines and are
often served with poultry, seafood and
salads. They have a flavor which is both
herbal and fruity, and can sometimes also be
smoky.

20. J. Hofstätter
Pinot Bianco 2009, 750ml, $26.56
Canalicchio di Sopra
Rosso di Montalcino 2008, 750ml,
$31.00**