1. MILTON L. GREEN
1520 Bowie Ave. Apt. B ♦ Columbus, GA 31907 ♦ lydellgreen57@yahoo.com♦ 706.940.9627
PROFESSIONAL SUMMARY
A resourceful and highly knowledgeable Management candidate with over 8 years of experience in
management and various customer service fields. Maintains focus on helping businesses grow financially.
QUALIFICATION HIGHLIGHTS
C Customer and PersonalService Sales and Marketing Confident decision maker
C Economics and Accounting Attentive to detail Quick learner
EDUCATION
Miller-Motte Technical College | Columbus, GA – 2016
Associate of Occupational Science Degree – Business Management
PROFESSIONAL EXPERIENCE
Subway | Columbus, GA
CrewLeader 2014 – Present
 Supervised others and provide on-the-job training.
 Performed various financial activities, such as cash handling, deposit preparation, and payroll.
 Compiled and maintain non-monetary reports and records.
 Assigned duties, responsibilities, and work stations to employees in accordance with work requirements.
Columbus Georgia Consolidated Government | Columbus, GA
Management Externship Winter Quarter 2016
 Kept records or prepare reports for owner or management concerning visits with clients.
 Submitted reports and review reports or problems with superior.
 Entering, transcribing, recording, storing, or maintaining information in written or electronic/magnetic form.
 Conducted reference or background checks on job applicants.
Tom’s Food| Columbus, GA
Assembly Worker 2000 – 2002
 Lifted raw materials, finished products, and packed items, manually or using hoists.
 Packed and store materials and products.
 Folded products and product parts during processing.
 Signaled coworkers to direct them to move products during the production process.
Shogun | Columbus, GA
Bus Boy 2003 - 2012
 Wiped tables or seats with dampened cloths or replace dirty tablecloths..
 Performed serving, cleaning, or stocking duties in establishments, such as cafeterias or dining rooms, to facilitate
customer service.
 Maintained adequate supplies of items such as clean linens, silverware, glassware, dishes, or trays.
 Cleaned and polish counters, shelves, walls, furniture, or equipment in food service areas or other areas of restaurants
and mop or vacuum floors.