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PROTEINS-Functions and Categories.pptx

  1. IMPORTANCE AND CATEGORIES OF PROTEINS
  2. GO, GROW AND GLOW
  3. Name the foods belonging to Go, Grow and Glow Foods. Which nutrients or molecules do these foods contain?
  4. What are PROTEINS?
  5. How important are PROTEINS?
  6. The hemoglobin protein carries oxygen in your blood to every part of your body. Hemoglobin is an iron-containing pigment that makes the blood red. Proteins like alpha-keratin and keratin forms your hair and fingernails, and also it is a major component of feathers, wool, claws, scales, horns and hooves.
  7. Receptor proteins stud the outside of your cells and transmit signals to partner proteins on the inside of the cells. Muscle proteins called actin and myosin enable all muscular movement-from blinking to breathing to other movements.
  8. Antibodies are considered proteins that help defend your body against foreign invaders such as bacteria and viruses. Ion channel proteins control brain signalling by allowing small molecules into and out of the nerve cells.
  9. Huge clusters of proteins including initiator proteins form molecular machines that do your cell’s heavy work, such as copying genes during cell division and making new proteins. Enzymes in your saliva, stomach and small intestine are proteins that help you digest food.
  10. Proteins may generally have GLOBULAR or FIBROUS structure depending on its particular role in the bodily functions.
  11. Proteins may generally have GLOBULAR or FIBROUS structure depending on its particular role in the bodily functions.
  12. Muscle Movement Formation of nails Healthy blood Transmission of cellular messengers Brain signaling Digestion Immunity Copying genes a. Hemoglobin b. Antibodies c. Enzymes d. Initiator proteins e. Muscle proteins f. Receptor proteins g. Keratin h. Ion channel protein
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