Lorna Johnson is an experienced chef seeking full-time employment as a chef. She has over 20 years of catering experience and leadership skills. She is reliable, hard-working, and able to start immediately. Johnson has numerous qualifications in food hygiene, safety, and culinary skills from over 20 years working in hotels and restaurants. Her most recent role has been at the Broadstairs Pavilion for 11 years with experience in high volume cooking and catering. She is looking for a new challenge at a company that values its staff.
1. LORNA JOHNSON
01843869113/. 07725128967. lornajohnson574@btinternet.com
D.O.B - 20/04/1973
OBJECTIVE
i am inquiring about chefs jobs,full time.
PERSONAL STATEMENT
experienced chef,who has strong leadership and building skills.looking for full time
work. permanent hours,reliable teaching and training new up staff.reliable hard work-
ing,available for immediate start (1 week).
over 20 years catering experience,familiar in HACCAP and COSSHH,FOOD HY-
GIENE,SCORES ON THE DOORS,and ALLERGEN,
all certificates up to date,
looking for a new challenge with a company that values staff and encourages them to
do the bestthey can everytime, lovestrying new food dishes out,high volume cooking
no issue ,allergencooking no issue either,mass catering, functions and weddings,i wel-
come everyday challenges and working in a motivated team and company,
EDUCATION
THANET TECHNICAL COLLEGE broadstairs kent,
CITY &GUILDS 7111,-professional chefs course,1991-1992.
certificate in patisserie,-written and coursework.credit/distinction.
college diploma.advanced-credit.
hoteliers du L.P. Neufchatel course in french college.
CITY &GUILDS applied science.
RSA-catering french level 3,
kitchen ,larder,buffet work,
CITY &GUILDS 706/2.part 1 and 2 for chefs catering ,1990-1991.
CITY &GUILDS COMMUNICATIONSlevel2.
RSA french level,2,technical.
college diploma-credit.
CITY&GUILDS 706/1chefs catering,1989-1990.
CITY &GUILDS COMMUNICATIONS,LEVEL1.
RSA french level1.french for catering students.technical,
over 3 years at college
* industry studies,commodities,course projects,kitchen,larder,pastry theory and prac-
tical,
* food and beverage studies and basics,
* buffet work
* competition work,salon culinaire,toque d’or,
* pastillage,
* sugar craft,
* kitchen restaurant service cooking.
* gourmet night cooking,
*6 week,2 week work experience trips to reims France.
* 1 week exchange cooking trip to calais with college.
* helped doing demos at hotel olympia.
* christmas and new year work experience at tower thistle hotel London.
EMPLOYMENT
JARVIS HOTELS ramsgate 1989-1994
started when i joined college,commis chef ,chef de partie,pastry chef,junior sous chef.
worked hard every day after college and weekends and half terms learning my way
up.stayed on after college,
JARVIS HOTELS training certificates.
health and safety course,
food hygiene,
fire safety course
park lane hotel London,1994-1995
chef de partie and also in pastry.
took a year out to work up in London.
ThorleyTaverns 1995-present.
various places started at the royal in ramsgate on the reopening of it,chef and sous
chef.presentlybeen at the broadstairs pavilion for 11 years ,mainly high turnover and
banqueting numbers at present
ThorleyTaverns certificates.training,
ThorleyTaverns all 2012- present,,
Health and Safety,
Disability Awareness,
Manual Handling,
Food Safety,
Food Hygiene,
Fire Awareness,
Allergens,
COSSHH.
HACCAP,
SKILLS/Qualifications,
* staff rota and management,
* stock control and gp,
* training,
* high pressure conditions for working at speed ,
* implemented new rules and laws company initiatives and programmes and govern-
ment laws e.g.- food safety,food hygiene,Allergens,
* checking for temps on daily bases and on *deliveries,scores on the doors efficient.
* using and knowing correct food temp regs.
* help organise and do cleaning schedules,
* help everyone out on each section.
* helping make up and use new menu and choices.
* keep a clean safe kitchen,
* manage and keep the wash up and porters organised.
INTERESTS.
mountain climbing,
hiking /walking.
abseiling,
music listening,concerts
blogging,
reading,
food cookery,
photography.