10 interesting facts about Japanese beverages and foods. In case you need translations related to food and drinks (from Japanese into any other language or from any language into Japanese), contact Global Lingo: http://www.global-lingo.com/translation-services/japanese-translation-services. We work with professional Japanese translators, who can cover more topics.

1. 10 Facts about
JAPAN
The Japanese are very interesting people. Their unique culture has developed in relative
isolation due to the mountainous and island-based nature of the country. As the Summer
Olympics from 2020 will take place in Tokyo, thousands of people are expected to travel
to Japan. If you're one of them, or if you just want to visit this country some day, here are
a few things that you should know about the Japanese.

2. 10 Facts about
JAPAN

3. 1.
In Japan it is not
uncommon to eat rice at
every
meal, including
breakfast.

4. 2.
Ovens
are not nearly as
commonplace as
in
rice cookers
Japanese households.

5. 3.
Slurping noodles indicates the
food is delicious. The slurping
also serves to cool down the
hot noodles for eating.

6. 4.
The fortune cookie
dates back to Kyoto,
during the 19th century.

7. 5.
Horse
whale meat are
both easily available in Japan.
Octopus, squid, jellyfish,
and other seafood are
very popular.
and

8. 6.
The world’s
most expensive tuna
was sold in Japan
for $735,000 USD.

9. 7.
Japanese Sake is made
from fermented rice, and
is usually served warm

10. 8.
Beer
most popular
alcoholic drink in Japan.
The art of brewing beer was
imported from Germany as a
is the
development project for the northern
island of
Hokkaido.

11. 9.
Japan imports
approximately
85%
Jamaica's annual
coffee
production.
of

12. 10.
While
it is considered bad
manners to become
obviously drunk
in some formal restaurants, the same
restaurants such
as izakaya, as long as you
is not true for
do not bother other guests.

13. 10 Facts about
JAPAN
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