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Examples of Student Homework Terms:

This is an example of what an average student turns in:

National Shellfish Sanitation Program : A program that all live shellfish must tagged
which state the origin, date of harvest, producer and other pertinent information needed to
trace a specific shellfish in case of health emergency.




This is an example of what an A student turns in:

National Shellfish Sanitation Program
The National Shellfish Sanitation Program (NSSP) is a voluntary cooperative program
that relies on regulatory controls by the State Shellfish Authority (SSA) to ensure safe
molluscan shellfish. It was developed to ensure that only safe and sanitary shellfish are
offered for sale in commerce.

It involves:
State laws and regulations for sanitary control of molluscan shellfish, both in the growing,
harvesting and processing phases.
An FDA annual review of each State Shellfish Control Program.
Cooperation from the shellfish industry to obtain shellfish from safe sources, maintain sanitary
operating conditions, place tags or labels with the proper certificate numbers on each package,
and keep records that shows the origin and disposition of shellfish.
Sources: HREF="http://www.cfsan.fda.gov/~ear/nsspman.html" MACROBUTTON
HtmlResAnchor www.cfsan.fda.gov/~ear/nsspman.html
HREF="http://aquanic.org/news/1998/nsspg.htm" MACROBUTTON HtmlResAnchor
http://aquanic.org/news/1998/nsspg.htm

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Gv exstudhomterms

  • 1. Examples of Student Homework Terms: This is an example of what an average student turns in: National Shellfish Sanitation Program : A program that all live shellfish must tagged which state the origin, date of harvest, producer and other pertinent information needed to trace a specific shellfish in case of health emergency. This is an example of what an A student turns in: National Shellfish Sanitation Program The National Shellfish Sanitation Program (NSSP) is a voluntary cooperative program that relies on regulatory controls by the State Shellfish Authority (SSA) to ensure safe molluscan shellfish. It was developed to ensure that only safe and sanitary shellfish are offered for sale in commerce. It involves: State laws and regulations for sanitary control of molluscan shellfish, both in the growing, harvesting and processing phases. An FDA annual review of each State Shellfish Control Program. Cooperation from the shellfish industry to obtain shellfish from safe sources, maintain sanitary operating conditions, place tags or labels with the proper certificate numbers on each package, and keep records that shows the origin and disposition of shellfish. Sources: HREF="http://www.cfsan.fda.gov/~ear/nsspman.html" MACROBUTTON HtmlResAnchor www.cfsan.fda.gov/~ear/nsspman.html HREF="http://aquanic.org/news/1998/nsspg.htm" MACROBUTTON HtmlResAnchor http://aquanic.org/news/1998/nsspg.htm