Megaloblastic anaemia is a type of anaemia characterized by the formation of unusually large, abnormal and immature red blood cells called as megaloblasts by the bone marrow, which are released into the blood. To know more visit here: www.lazoi.com
2. What is Megaloblastic Anaemia ?
Megaloblastic anaemia is a type of anaemia characterized by the
formation of unusually large, abnormal and immature red blood
cells called as megaloblasts by the bone marrow, which are
released into the blood.
4. Symptoms of Megaloblastic
Anaemia
shortness of breath
muscle weakness
abnormal paleness of the skin
glossitis (swollen tongue)
loss of appetite/weight loss
diarrhea
nausea
fast heartbeat
smooth or tender tongue
tingling in hands and feet
numbness in extremities
5. Diagnosis of Megaloblastic Anaemia
Peripheral Blood Smear
Bone Marrow Biopsy
Serum Cobalamin
Serum Folate
Serum Methylmalonate and Homocysteine
Routine Blood Count
6. Treatment of Megaloblastic Anaemia
Vitamin B-12 Deficiency: In the case of megaloblastic anemia
caused by vitamin B-12 deficiency, you may need monthly
injections of vitamin B-12. Oral supplements may also be given.
Adding more foods with vitamin B-12 to your diet can help. Foods
that have vitamin B-12 in them include:
eggs
chicken
fortified cereals (especially bran)
red meats (especially beef)
milk
shellfish
7. Treatment Continue…
Folate Deficiency: Megaloblastic anemia caused by a lack of folate
may be treated with oral or intravenous folic acid supplements.
Dietary changes also help boost folate levels. Foods to include in
your diet include:
oranges
leafy green vegetables
peanuts
lentils
enriched grains
8. Preventions of Megaloblastic
Anaemia
Avoid alcohol.
Make sure you are receiving adequate iron in your diet.
Take a vitamin B supplement several times a week if you take
medication that reduces stomach acid.
9. Diet of Megaloblastic Anaemia
Sources of folic acid:
Legumes, nuts, whole grain cereals, yeast
Green vegetables, broccoli, asparagus, okra, cauliflower, and brussel
sprouts.
Oranges, carrots, and cantaloupe.
Sources of B-12:
Animal products:
Meat, eggs, milk
Vitamin supplements
10. Diet Continue…
Sources of thiamine:
Dried peas, beans, legumes, peanuts, and peanut butter
Green leafy vegetables
Nuts
Protein-rich foods: meat
Wheat germ, whole grain bread and cereal
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