1. N C C U S C H O O L O F B U S I N E S S
YEAR IN REVIEW
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NCCU School of Business is driving a culture of high quality through its state of the art
technology, exceptional faculty/staff and corporate partnerships.

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Message
from the Dean
The 2014-2015 academic year has been an exciting period of opportunity,
accomplishment, and preparation for a future of greater engagement with our internal
and external stakeholders.
Outstanding students, faculty, and
graduates of NCCU’s School of
Business play an integral role in the
affairs of the City of Durham, and
indeed around the world. Through
the work of a dedicated cadre of
staff and faculty members, we have
made great strides toward our 2020
goals. As we move forward, the
School continues to work toward
developing and delivering high-
quality programs that showcase
talented students and graduates,
research that impacts society, and
initiatives that engage critical
community and business partners.
As we celebrate this year, let me
share a few of our accomplishments.
• The collaborative Computer
Science and Business degree
program offered with the College
of Arts and Sciences was launched
in Spring 2015. Through this
program, we are offering students
the depth of technological expertise
required in this discipline while also
providing them with the manage-
rial skill sets to communicate and
work across social, cultural, and
economic boundaries. Nearly
30 students participated in this
inaugural semester, and we
anticipate more than double the
number of students in next year’s
enrollment for the program.
• The Entrepreneur Lab, located
in the American Underground in
downtown Durham, is offering
NCCU students from disciplines
across the university opportunities
to develop and/or expand their
entrepreneurial ideas and ventures.
Newly staffed, this creative hub
space now houses a number of
student businesses, a recording
studio, and the opportunity to
network and engage with other
small business occupants in the
American Underground.
• The School of Business’ profes-
sional development department
increased the number of
opportunities substantially by
providing students with a variety of
workshops, engagement sessions,
mock interviews, and recruitment
events that further encouraged
seamless transition to a place of
greater potential and performance
for our students.
As we embark onto the new
2015-2016 academic year, we
are excited about developing a
larger, more distinctive footprint
in the areas of undergraduate and
graduate business education.
Our committment to excellence will
not waiver; it will only grow!

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Events of the Year
SEPTEMBER 19TH WOMEN’S LEADERSHIP TEA
OCTOBER 2ND TOASTMASTERS INSTALLATION
NOVEMBER 7TH HOMECOMING TAILGATE PARTY
NOVEMBER 11TH 1st ANNUAL APPRECIATION DINNER
NOVEMBER 20TH BOARD OF GOVERNORS LUNCHEON
JANUARY 22ND VIRTUAL TOWN HALL
JANUARY 29TH DR. JAMES WILLIAMS (SPEAKER SERIES)
MARCH 20TH MIND YOUR BUSINESS CONFERENCE
MARCH 26TH SONNIA SHIELDS AND RENA WILLIAMS
(SPEAKER SERIES)
MARCH 27TH MARINE CORP LEADERSHIP WORKSHOP
APRIL 10TH SENIOR DAY
APRIL 14TH BETA GAMMA SIGMA INDUCTION

5. Fisk University President H. James Williams paid a visit to his alma mater Thursday,
January 29, 2015, becoming the first guest in the School of Business’s new Distinguished
Speakers Series.
Dr. Williams spoke to the NCCU community about the importance of self-branding as a
competitive NCCU student. He also gave some insightful perspectives regarding
affective leadership and successful collegiate matriculation.
“NCCU made such a difference in my life,”Williams told the audience of business faculty,
staff and students in the BBRI auditorium.“I came here not knowing up from down. The
faculty and staff here embraced me. I owe so much to this institution.”
In the second installment of the speaker’s series NCCU welcomed Sonnia Shields and Rena
Williams, owners of luxury tea brand SoRen Tea. Shields and Williams spoke to a captive
audience regarding the importance of executive presence. As they chronicled through
their experiences in corporate America and subsequent entrepreneurial migration, they
imparted thoughtful recommendations regarding the best way to propel your aspirations.
“I’m so happy to have had the opportunity to speak with the students at NCCU,”said Mrs.
Shields, “as an HBCU alumnus myself, I am committed to all that the university is doing
to ensure students are prepared to enter into the corporate world.”
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Dr. Sharon D. White
Associate Dean and Director of Graduate Programs
Dr. Sharon D. White joined the School of Business as the Associate Dean and Director of Graduate
Programs in January 2015 with over 20 years of experience in higher education. She received
a BA degree in Computer Science from the University of Georgia and an MBA and PhD in MIS
from Florida State University. Her research focuses on the combined effects of diversity (age,
race, gender, and economics) and Information Technology on group decision making as a means
to increase organizational effectiveness. She is a charter member of the IS Doctoral Student
Association of the PhD Project and the“Circle of Compadres.”
Dr. Yvette Bonaparte
Assistant Professor, Marketing
Dr. Yvette Lynne Bonaparte is a collaborative and metric driven scholar and practitioner in the
areas of marketing and leadership. She has a twenty year track record of success in private
industry and has held leadership positions in the areas of brand/product management, global
marketing, customer insights, and program management with some of the world’s leading
corporations. As a consultant, she has worked with leading organizations within higher educa-
tion and the health care industry in the areas of strategic marketing and diversity and inclusion.
She received her education from Brandeis University (BA in economics), Duke University - The
Fuqua School of Business (MBA in marketing), and North Carolina A&T State University (PhD
in leadership studies).
Welcome to the Eagle’s Nest
Introducing the Distinguished Speaker Series

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North Carolina Central University School of Business student
team, Hayti Technologies, wins first runner up in the 51st
annual International Collegiate Business Strategy Competition
in Sacramento, California.
Each spring universities from all over the world participate in
the International Collegiate Business Strategy Competition. It
is the world’s longest running, most comprehensive business
competition. In this competition, each university team takes
over the management of a simulated or virtual manufacturing
company competing directly against 4-5 other firms run by
competitor teams in its simulated world.
Team Hayti Technologies competed against 4 Universities:
University of Maine, California State-Los Angeles, San Jose
State, and California State-Sacramento.
In an intense three-day culmination of a ten-week experience,
Team Hayti (Michael Kendall, Felicia Diggs, Destiny Feemster,
and Lenee Tarver) were given an assortment of challenges that
they had to consider in order sustain and grow their business.
The business with the highest growth and revenue at the end
of the challenge would be the subsequent winner.
“Allowing students the opportunity to participate in national
competitions of this kind not only gives them the ability to
assess their achievements on a national scale, but grants
them exposure to new experiences that further strengthen
their professional outlook,”reflects Interim Dean Wanda Lester.
Student Center“ed”NCCU School of Business prides itself on the co-curricular opportunities it offers students to
be fully immersed in real world learning.
Hayti Technology
Wins

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“This competition pulls upon everything
we learn in the School of Business. To
succeed, the team has to be effective in
all the business disciplines: leadership,
management, finance, accounting,
marketing, and information systems,”
said Michael Kendall.
Each student inTeam Hayti brought to the
group a perspective that truly embraced
and enhanced their different approaches
to mastering each level of the competi-
tion. Michael Kendall is a husband, dad,
student, and works full- time; Felicia
Diggs is a wife, mother of 4, and full-time
student; Lenee Tarver works and is a full-
time student; and Destiny Feemster is a
full-time student and owner of her own
business. Each student has schedules
that are demanding and responsibilities
that are limitless, but all found time to
contribute to this opportunity as an extra
curricular engagement.
Felicia Diggs said, “This entire experi-
ence shows how stressful it is to make
the daily executive decisions, but also
how rewarding it is to actually see your
ideas succeed. We have taken the lessons
we’ve learned in the classroom and
applied them in real-world situations. As
the game designer said, you can make
any decision you want here, it’s not real
people or real money. This is just practice
for when you get to the real world. The
entire experience was so rewarding.”
Patrick Minor recipient of the 2014-2015
LDF Julius Chambers Memorial Fund is
committed to ensuring that the legacy
of Dr. Chambers is embodied by the
aspiring leaders of tomorrow.
Patrick is a sophomore marketing major
who has truly captured the tenants of eagle
excellence academically and through his
dedication to community service.
A native ofWarrington, NC Patrick expressed
that he “felt very proud and humbled
to have received the scholarship.” He
recognizes the value of scholarships, as
he received a number of awards prior
to enrolling at NCCU and attributes his
seamless transition to the fact that he
had no concerns over whether he could
afford this experience.
Patrick saw the strength and faith his
community had in him upon receiving
his scholarships and awards as a high
school senior. Patrick has established a
scholarship at Warren County High School
for future NCCU students. He knew that
he wanted to show future garduates the
faith he has in them, as other did for him.
Just as the eagle symbolizes freedom of
opportunity,” this scholarship is a way to
help students achieve their goals.
Hospitality andToursim major, Mia Hardy is
anxiously anticipating her walk across the
stage to receive her degree in Hospitality
and Tourism. She has been accepted in
the renowned culinary masters degree
program at the University of Nevada-Las
Vegas. In Las Vegas, the mecca of tourism
and entertainment, Mia will have a bevy
of opportunities to spread her wings.
Kyle Hairston, Junior has been selected
to participate in the UNC Charlotte 2015
Summer Program to Increase Diversity in
Undergraduate Research (SPIDUR).
As part of the program, he will participate
in original research of a topic agreed
upon by he and his research mentor, Dr.
Mohamed Shehab, from the Department
of Software and Information Systems.
Sophomores Johniece Patterson and Naima
Hunter were selected to participate in the
University of California Summer Institute
for Emerging Leaders and Managers this
summer at the University of California-
San Diego in partnership with the Rady
School of Management.
This is an all-expense paid, career-building
fellowship for first-year students from
historically black colleges and univer-
sities (HBCUs) and Hispanic-serving
institutions (HSIs). Students partici-
pate in dynamic, hands-on workshops
that will immerse them in principles of
business development and entrepre-
neurship, and help them build analytical,
technical and management expertise.
Jasmin Smith, senior, Finance major will
enter into her role as Operations Analyst
at Goldman Sachs upon graduating in
May 2015.
She was selected to attend the National
Association of Securities Professionals
Conference, in New York City, which
opened her eyes to the finance industry
in ways she had not imagined.
It was from that conference that she
connected with financial professionals
that are mentoring and preparing her
for future endeavours. She will begin
training in Utah in July.
Emerging
Leaders
Patrick Minor
Kyle Hairston
Jasmin Smith
Mia Hardy

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It’s All About Real
World Application
Ms. Charlotte Purvis is a consultant, communications coach,
and public speaker. Along with these job titles Ms. Purvis
finds time to instruct the Human Resource Management
course here in the School of Business. Ms. Purvis had always
dreamed of pursuing a teaching role at a university since
high school.“I wanted this more than I could tell you”, said
Ms. Purvis. With over 25 years of experience Professor
Purvis is now able to share knowledge that she has gained
throughout her corporate experiences.
Her class is affectionally known as “The Corporate Confer-
ence Room.” Her teaching techniques are strategic and
reflect real world business models.
Ms. Purvis states,“During much of our class time, we are in
a simulated corporate setting. We have an agenda, we use
corporate verbiage, we refer to our discussions as‘strategy
sessions’, critical thinking is expected, the students make
and justify recommendations, and we enjoy moments
of levity as well. I am very proud of the way the students
have embraced this approach.”
She is all about real-world engagement and invited the
following professionals to come speak to the students
throughout the semester:
Ms. Caroline Leruth, a Belgian native, is a Senior-Level execu-
tive at GlaxoSmithKline, Inc. She expressed to students
the importance of seeking opportunities regardless of
how impossible it may seem.
Ms. Lanay Massey is a Generalist & Recruitment Manager
in the human resources department at GlaxoSmithKline,
Inc. During Ms. Massey’s presentation she compared past
and current trends including global business landscape,
changes in the environment, and investments.
Denise Wynn, Director Sponsored Research and Programs
at NCCU. Denise Wynn discussed how one adds value to
their job. She is a strong believer in preparation, perfor-
mance, and pursuit of your dreams. She expressed that
focusing on your strengths and executing them well will
ensure you achieve your goals.
Professor Charlotte Purvius, Adjunct Professor of Management brings real world integration into class-
room discussions. Students revel in the experience to have first-hand exposure to senior executives.
ByRae’ShawndaBurgess,SeniorMarketingGraduate

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As a part of NCCU’s Hospitality and Tourism program, culinary
arts is celebrated and studied amongst all students in the
major. This program is accredited by the Accreditation
Commission for Programs In Hospitality Administration
(ACPHA). Curated by esteemed Chef, Cary Snow, students
journey through topics that include the art of cooking, the
importance of presentation, management techniques, and
customer service.
Chef Snow has been an executive chef for hotel chains such
as Hyatt and Hilton. He has helped to start and establish
several independent restaurants during his career. Chef Snow
calls his style of cooking“New American Cuisine”a-melting
pot of cultures and flavors.
“Myexperienceintheculinarylabhasawakenedmyloveofcooking,“
said Senior Hospitality and Tourism Major, Reginald Terry.
“I worked in the restaurant industry for over 15 years ... so
it was a joy to go back in and find that love that I had back
in the day.”
Graduating senior, Mia Hardy, reflects on how this
experience has prepared her for what she plans to do in
the future. “Not only did I learn different techniques, but I
learned the science behind cooking and everything it takes
to produce a meal successfully.”
Each semester students in the course facilitate a special Eagle
Pride Dinner for the NCCU community. “Facilitating events
like the Eagle Pride Dinners has definitely given us a different
view of the food and beverage sector of the hospitality
industry,”reflects Mia. “For us to be able to practice hands-on
what we learned during classroom instruction has been one
of the greatest experiences I’ve had as a senior at NCCU.”
Mia has been accepted into a Master in Culinary Arts degree
program at the University of Nevada–Las Vegas upon gradu-
ation. “My time in the culinary lab with Chef Snow has truly
impacted me, and I look forward to hearing great things
about the program for years to come.”
Chef Snow shared that, “the students have stepped up to
every challenge I have set forth to physically run a restaurant.
I want them to‘pull back the curtain’and see how what we
like to call ‘controlled chaos’ is orchestrated--from menu
design, to advertising and marketing, to food ordering and
implementation. I could not be more pleased in the quality
of professionals they have become.”
The Next
Great Chef
Pictured from left to right:
Mia Hardy, Reginald Terry,
and Chef Cary Snow.

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Women in Technology
Junior marketing major, Attiyya Newman, interviewed 2014 NCCU Computer
Information Systems Graduate, Amber Lashley, Network Consulting Engineer at CISCO Systems.
What is your current role at CISCO Systems?
I hold the title of Network Consulting Engineer in the Advanced
Services Department.
What inspired you to get into the technology industry?
Since elementary school, I’ve always been interested in computers. I use to
play around with them and pretend that I was solving issues. My interest
really sparked when I reached high school and was able to take technology
classes as my electives. Upon entering college and being exposed to
several avenues of technology, I knew I had made the right career choice.
What preparation did you have to obtain to gain a position with Cisco?
Prior to my position at Cisco, I piloted the internship program for
Durham Public Schools IT Department and held an intern position
at IBM in the RTP as a Software Developer. From each
of these positions I was able to transfer my skills, ideas,
and processes which prepared me for Cisco as well as
some of my course work at NCCU.
What core classes have shown relevance in your current
position?
The class that played a major role in my current position
was the Cisco Academy Networking class taught by Dr. Alisha Malloy.
From this class, I learned the basics of what Cisco really does and
upon obtaining my internship at Cisco, I was able to build on that
core knowledge.
What has been the most exciting part of your employment?
The most exciting part of my of job was being able to travel from
coast to coast. I went to several states that I had never visitsed. My
dad always told me, when you get the opportunity to
travel the world, take it. I supported several customers in travelling
to these locations but also got to see the world and
experience many different opportunities.
Is there anyone in the School of Business you could say impacted
your journey?
Dr. Alisha Malloy played a significant role in my success. If it were
not for her my career would not be what it is today. Not only was
she was my adviser, but she was also my mentor and mother away
from home. My relationship with her goes way beyond the School
of Business. She helped get me on track for graduation and guided
me every step of the way. She pushed me to limits that I might not
have pursued. I thank God for her because it is to her and God that
I owe all my success.
What advice could you give women looking to get into a
competitive industry like the tech field?
As women we have something to prove everyday when we get up
and walk into the work place. Never let anyone tell you that you
can’t because you are a woman.
ByAttiyyaNewman,JuniorMarketingStudent
Always know your purpose in life and
have a clear understanding of what you
want out of your career.

11. Sarah Collins, Senior Management Student
Where are you from, and what did you do
prior to attending college?
I’m originally from London, England, but
have lived in the U.S for 30 years. I lived in
California working as a nanny for 8 years
where I met my husband, and in Michigan
for 13 years where we raised 2 children and
the rest of the time in NC.
What inspired you to attend College?
I wanted to be a good influence on my
children. Even though they had seen me get
my Associate’s Degree and my husband get his
MBA, I wanted them to know how important
further education was and to not give up.
Why did you choose NCCU School of Business
and your major?
I have never experienced a university before,
and knowing my personality and capabilities,
I didn’t think I would fit into a large campus
university. It was too overwhelming. NCCU
is small and friendly. I changed my major in
the first semester from Education to Business,
mainly because of career opportunities.
Do you feel wiser than the peers you work
with every day?
I’m only wiser when it comes to life experi-
ences. My peers support me as I support
them when it comes to school work. They are
more proficient when it comes to technical
knowledge. I don’t feel as though I could
be a grandmother to some of them. They
keep me young.
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The Power of Adult Learning
Christopher Jordan, Senior Management
Sudent
What made you decide to go back to school?
I am a single father who needs to do every-
thing in my power to provide
opportunities for my daughter. I decided
that the best way for me to go about that
was to return to school and earn my degree.
What is the biggest lesson you’ve learned
in your experience as an NCCU student?
The biggest lesson I've learned is that great
things really can come in small packages.
NCCU is a small school, but the professors, the
staff, and the students are fantastic. I would
put all of them up against any school. I could
never have asked for a better university of
which to become a part.
What would you say to other adults who
are interested in pursing a college degree?
I am reminded of a story my mother told
me. She had a friend who was considering
returning to school. She was speaking with
her mother about that possibility. During
that conversation the friend of my mother
complained that she would be 45 years
old by the time she graduated. Her mother
promptly responded by asking her how old
she would be if she didn't go back to school.
The answer, of course, was 45 years old. My
point is that if you have the opportunity to
make a better life for yourself take it. Don't
get overwhelmed with the prospect of
committing to a four- year project. Take it
one semester at a time and the time really
will fly by.
Henry Carmichael, Senior Computer
Information Systems
What made you decide to go back to
school?
I did a realistic self-evaluation and realized
that my military skill set limited my ability
to make an impact on my community and
surroundings. I wanted to have the ability
to make a lasting impact through the use
of information technology. My goal, even
prior to joining the military, was completing
college, and I promised my mother that I
would. Completing my degree in Computer
Information Systems at NCCU has allowed
me to be a man of my word.
What is the biggest lesson you’ve learned
in your experience as an NCCU student?
I learned that time management and valuing
the resources (class and professors’ time)
were a necessity in completing my degree. I
took the coursework and projects seriously;
they are now the foundation for which my
future career will stand.
What would you say to other adults
who are interested in pursing a college
degree?
I encourage them to take on the challenge
of learning and being a life-long learner.
You are never to old to acquire new skills
and knowledge. New concepts and ideas
keep the mind sharp. The knowledge you
gain can help you and other generations
succeed.

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Hospitality &
Tourism ranks
in the top 10 for
best Hospitality
online programsNorth Carolina Central University School of Business online Hospitality and Tourism
degree program has been acknowledged as one of the top ten online programs
in the United States for 2015, according to BestColleges.com. A consortium of
higher education experts determines eligibility for ranking based upon a program’s
retention, enrollment and graduation rates. In the nearly two decades of its
existence, the hospitality and tourism degree program has maintained superior
retention, a nearly 90% job placement rate, and a steady increase in enrollment.
“The Hospitality and Tourism degree is a significant part of the exceptional business
programs found at North Carolina Central University. We are very proud of the efforts
of the faculty, staff and students in achieving this recognition. This accomplishment is
a direct reflection of the quality of excellence that has been sustained in this degree
offering for many years,”said Interim Dean of the School of Business, Dr. Wanda F. Lester.
In response to the ever-evolving needs of the global marketplace, the Hospitality
and Tourism online degree program has been designed to specifically meet
the needs of industry professionals, while instilling foundational principles
paramount to anyone that desires a career in this field. Graduates of the program
hold significant positions throughout the State of North Carolina and nationally.
Dr. Beverly Bryant, Chair of the Hospitality andTourism Degree reflects that,“this recognition is
indicative of the hard work and dedication of faculty members to meet the needs of our online
students.” She adds,“NCCU is poised to meet the needs of a growing population of individuals
who desire to pursue and complete their education and maintain full-time employment.”
The Hospitality Tourism Online Degree
program is ranked #6 amongst America’s
best Hospitality online programs.

14. 2015 Beta Gamma Sigma Inductees.
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What’s New?A Study in Leadership
The Marine Corps Leadership Seminar visited North Carolina Central
University on March 27, 2015. The program connects the Marine Corps
to a diverse population of students, faculty and community members
by communicating a message of leadership and integrity.
Over 90 students participated in this seminar and discovered a wealth of
impactful teachings from this engagement. One student reflected that
the marines taught that as a leader, you must listen to what your subor-
dinates are saying and try to make a decision that would be beneficial
for everyone involved. The session concluded with team building and
group dynamic exercises that challenged students to work together in
teams to achieve a goal.
Faculty Research & Updates
International Research
Last academic year three scholars from Hebei University of
Technology in China visited NCCU School of Business. Currently
faculty members from the School of Business are conducting a
collaborative research work with the Chinese research partners.
- Dr. Kayvan Lavassani, Management Professor
Joint Faculty/Student Research Paper
Dr. Alisha Malloy, Dr. Donna Grant and two NCCU CIS students
are working on an important initiative with the Information
Technology Senior Management Forum (ITSMF). The study will
collect data via a survey regarding the need to delve deeper into
the challenges and opportunities that women of color face in the
IT industry, and elsewhere. At the conclusion of this study faculty
and students intend to publish a paper.
ACPHA Commission Board
Dr. Beverly Bryant, Chair of Hospitality and Tourism sits as a member
of the distinguished Accreditation Commission for Programs
In Hospitality Administration (ACPHA) commission board. The
reorganized ACPHA Commission consists of 12 Commissioners,
including hospitality educators, executives from the lodging,
restaurant and hospitality industry and public-at-large members.
The Commission members meet twice a year to review, assess and
evaluate four-year and two-year hospitality programs at colleges
and universities across the United States and throughout the world.
Journal Publication
Dr. Sybil Henderson, Management Professor, has had her manuscript
entitled“Sectorial Decision Making: Structures, Processes and Trust”
accepted for publication in the Management Decision journal .
Dressed to Impress
During 2014-2015, through the gracious donation of valued NCCU
School of Business friend, Susan Rosenthal, select students received a
business suit from Belk’s Department Store. This year’s receiptents have
now graduated and are either in graduate school or have entered into
their careers. The recipients are as follows: Darius Burden, Nicolette
Works, Valery Orelien, Liliana Howard, Denis Abankwah, Cisse Ousman,
Amine Bellaji, Geraud Staton, and William Rice.
Beta Gamma Sigma Pilots the $5 Club
Beta Gamma Sigma is the premier honor society of AACSB accredited
schools recognizing business excellence. This year NCCU School of
Business added 25 students to this distinguished organization. They will
pilot a new iniative to raise awareness of the importance of supporting
co-curricular opportunities such as conference attendance and organi-
zational memberships through the $5 Club. The School of Business
community will be asked to give at least $5 per month to these efforts.

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Watch how we soar!!
NCCU School of Business Alumnus and Hospitality and Tourism Advisory
Board Chair, Christopher Tyner, named“General Manager of the Year”
Class of 2003 Hospitality & Tourism Major
Homewood Suites General Manager, Christopher Tyner won the“General Manager
of the Year Award of Merit” for the hotel’s superior performance, as well as its
community leadership. In addition Christopher’s hotel, Homewood Suites by
Hilton in Springfield, VA earned a “Connie Award”, named for Hilton founder,
Conrad Hilton, an honor given to the 15 top-performing hotels as measured by
customer satisfaction, loyalty and quality assurance scores.
“Being named New Hotel of the Year for the highest-ranked brand in its category
means that the Homewood Suites in Springfield is the best of the best,” said
Mark Laport, president and CEO of Concord Hospitality Entreprises Company.
“Christopher Tyner treats his staff like family, and in turn, they see their guests
as extended members of the family. This kind of brand-wide recognition is a real
testament to his management style and the team’s commitment to their guests
and their community.”
Resource: Concord Hospitality Enterprises Company
Christopher Lopez Wins Mr. Alumni 2014
Class of 2013 Management Concentration
Executive at the Thurgood Marshall College Fund
The North Carolina Central University Alumni Association selects a Mister and Miss
Alumni to represent the association each year. The representatives are selected
based on the amount of money raised to benefit students through scholarships.
Christopher Lopez graciously accepted the opportunity to demonstrate his support
for NCCU by representing the Metro D.C. Chapter and serving as a candidate for
Mr. Alumni 2014. He has dedicated his career to supporting programmatic efforts
for the nation’s 47 public Historically Black Colleges & Universities through the
Thurgood Marshall College Fund.
“I am a firm believer that the funds raised through this competition is absolutely
necessary to aid our fellow Eagles at NCCU. As a collegiate student who worked
as a resident assistant and obtained academic scholarships to help cover all
expenses, I truly understand and advocate for the students who are pushing
forward with their higher education and seeking financial assistance along the
way,”said Christopher Lopez.
Resource: http://www.nccudc.org
Altarius Moody is a Valued Instructor
Class of 2011 Hospitality & Tourism Major
Instructor, Durham Tech Community College
Altarius Moody has been acknowledged as one of Durham Tech’s most valued
instructors. As expressed by program director, Jacequeline I. Mitchell, he is a
patient, flexible, and creative instructor. One-hundred precent of the students in
the hospitality program have passed their certification exams. She goes on to say,
“his insight and knowledge of the program and the industry keeps the students
interested and motivated, and I am very pleased that he is a part of our team.”

16. North Carolina Central University
School of Business
1801 Fayetteville Street
Durham, NC 27707
NORTH CAROLINA CENTRAL UNIVERSITY | SCHOOL OF BUSINESS | WWW.NCCU.EDU/BUSINESS | BUSINESS@NCCU.EDU | 919.530.6458