2. Challenges & opportunities of working with:
•Limestone Coast Food Group
•Limestone Coast Food and Wine Group
•South Australian Food and Wine Tourism Group
From a:
•Small Business experience
•Zema Estate experience
•Personal experiences
5. Wine and Food Tourism – what is it and why bother?
“Wine and food tourism encompasses travel primarily motivated by, or
characterised by, wine and food leisure experiences that derive from specific
production, social or cultural dimensions of a destination” Winemakers Federation
of Australia (National Wine Tourism Strategy)
• The tourism industry contributes $33 billion a year to AUS GDP
• In 2009, international and domestic overnight winery visitors spent a total of
$7.1 billion ($5 billion international visitors / $2 billion domestic visitors)
• 46 cents in every tourism $ is spent outside our major cities
• In 2009 660 000 international visitors went to at least one winery during their
stay in Australia (approx 13% of total visitors) and International winery
visitors have been increasing at a faster rate than total international visitors
(average annual rate of 6% compared to 2%)
•Domestic overnight winery visitors increased at an av rate of 3% since 2000,
despite a decline in the total domestic overnight market during this period
• Winery visitors spend more on average than any other visitor
20. Why?
• Location relative to source markets?
• Lack of targeted marketing?
• Changing consumer preferences?
• Not responding to market segmentation?
• Not enough product development and innovation?
• Resources? ($, people, time, energy)
•Resources not being applied in the right way?
• Mature food and wine destination – ‘tired’?
• More competition? (VIC, NSW, QLD, NZ, Asia, South Africa)?
http://www.youtube.com/watch?v=siTgbyavJAM
• Other?
21. Winemakers DAFF -
makers Tourism (National Food
Federation of
Australia Plan)
Australia
SAWIA SATC PIRSA Food SA GWRDC RCSA
Regional Regional Regional Regional
Dev Tourism Council Food Group Wine Ass
Aus/Ass Ass
Local organisations and groups
Food, Wine and Tourism businesses & producers
$, time, ?
22. Who staff’s these groups, committee’s and DAFF -
Winemakers Tourism
organisations? Who makes things happen in these
(National Food
Federation of Australia
communities? Cost? Plan)
Australia
Travel time?
Volunteer time?
SAWIA SATC Costs?
GWRDC RCSA
Other ...
Regional Regional Regional Regional
Dev Tourism Council Food Group Wine Ass
Aus/Ass Ass
Local organisations , groups and communities
Food, Wine and Tourism businesses & producers
23. Challenges and opportunities working in food and wine tourism..at
all levels
• Collaboration
• Information sharing
• Shared vision / plans / adopting helicopter view
• Resourcing in the right areas
• Transparency
• Good research
• Good analysis / review
• Training (Inc Access and Affordability) ‐ and not just entry level
training
• Acknowledging, congratulating, asking, consulting with &
supporting those at the coal face
26. Some Food and Wine Tourism considerations
• Not all ‘Food & Wine Tourists’ are one and the same
• Consider what attributes / USP’s your
region/business can offer
•Do you know why your current visitors choose
your cellar door/ restaurant / farm gate/
region over others?
• Do potential visitors know where you are located?
• Are you currently meeting or exceeding visitor
expectations? How do you know?
• Would you like to attract more visitors?
• Do you know what sort of visitor you would like to attract and where from?
• Is your tourism offer / appeal strong enough to attract more visitors?
• Are there things you could and should be doing?