This document is a menu from Greek Kitchen + Bar. It lists appetizers such as tuna tartar, salmon crudo, and oyster options. Salads include a traditional Greek horiatiki salad and beet salad. Mezze options consist of dips, fried feta, octopus, and calamari. For mains, there are choices of lamb chops, chicken souvlaki, ribeye steak, short ribs, and various seafood like branzino and salmon. Pasta dishes include lobster linguine and a seafood youvetsi. Sides include potatoes, spinach, and orzo rice.

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Greek Kitchen + Bar
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Tuna Tartar* 21
Sliced Avocado, Marinated in Ponzu Sesame Oil,
Cream of Artichoke
Salmon Crudo* 18
with Roasted Cashew Crumble,
Crunchy Seaweed, Salmon Caviar, Miso Mayo
Hamachi Ceviche* 20
Passion Fruit Marinate, Red Tobico, Nori Powder
Oyster Blue Point*
half dozen 18 | full dozen 36
Cocktail Sauce, Grapefruit Sauce
R A W B A R
Horiatiki Traditional Salad 19
Tomato, Cucumber, Onion, Pepper, Olive, Capers,
Feta, Mount Oregano
Marouli Salad 16
Romaine Heart Lettuce, Scallion, Dill, Lemon Oil,
Crumbled Feta
Mixed Beet Salad 18
Salsa Verde, Crumble Blue Cheese, Roasted Walnuts,
Balsamic Glaze
S A L A D S
M E Z Z E
Pikilia Traditional* 21
Tzatziki, Spicy Feta, Taramosalata, Olive Spread
served with pita
Cheese Saganaki 19
Kefalograviera, Fig Spread, Honey
Fried Feta with Mixed Sesame 18
Honey, Crumbled Roasted Walnuts
Grilled Octopus 24
served over black lentil salad
Fried Calamari 19
served with Garlic Aioli
Spring Roll Mousaka with "Phyllo" 20
minced meat, served with feta Bechamel
Grilled Calamari 22
Politiki, Pickled Cabbage, Carrot, Celery,
Red Pepper, Ladolemono
Keftedakia 18
Greek Meat Balls, Tomato Sauce with Cumin,
Crumbled Feta
Eggplant Salad 19
Charcoaled Eggplant, Garlic, Vinegar, Olive Oil
Red Roasted Bell Pepper, Crumbled Feta
Zucchini Pancakes 16
served with Traditional Tzatziki
Shrimp Donuts 22
served with Spicy Mayo, Crunchy Seaweed
Steamed Mussels* 18
Steamed Mussels with Fresh Herbs, White Wine
Shrimp Mikrolimano 21
Shrimp, Plum Tomatoes, Feta, Fennel
Spanakopita 14
Spinach Pie, Phyllo, Spinach, Feta
L A N D
Marinated Grilled Lamb Chops* 49
served with Fries
Chicken Souvlaki 28
Chicken Skewer, Tzatziki
served with Greek Fries, Pita
Brizola* 58
Cast Iron 16 oz Rib Eye
choice of side
Short Ribs 36
Cooked in Tomato Sauce with Greek Spices,
served with Orzo
Grilled Whole Branzino 38
extra-virgin olive oil and fresh lemon juice
Grilled Sardines 32
extra-virgin olive oil and fresh lemon juice
Grilled Whole Sea Bream 46
extra-virgin olive oil and fresh lemon juice
Grilled Whole Red Snapper 46
extra-virgin olive oil and fresh lemon juice
Cast Ironed Salmon 34
served with Black Eye Pea Salad, Dill Sauce
Fricasse, Pan Seared Cod Fish 38
served with Horta, Lemon Sauce
S E A
Lemon Potatoes 8
Fried Potatoes 8
Horta 8
Spanakorizo 8
S I D E S
P A S T A
Lobster Linguine* 56
Tomato Sauce, Traditional Greek Mizithra,
Lobster Bisque
Seafood Youvetsi* 38
Shrimp, Calamari, Mussels, Lobster Meat,
Tomato Sauce, Lobster Bisque,
served with Orzo
Mediterranean Linguine 22
Peppers, Olive, Tomato Sauce, Feta, Oregano
For parties of 6 or more, we include a 20% gratuity to your bill.
*Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.*