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Flavor Unwrapped A Basic Spice Primer    Presented by: K FitzHenry
What Is A Spice? ,[object Object],[object Object],[object Object],[object Object]
Spice Comes in Many Forms ,[object Object],[object Object],[object Object],[object Object],[object Object]
Why Most Spices Are Sold Dried ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]
Drying and Curing are Essential Processes ,[object Object],[object Object],[object Object],[object Object]
Drying Methods ,[object Object],[object Object],[object Object],[object Object],[object Object]
Buying And Storing ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]
Herbs ,[object Object],[object Object],[object Object],[object Object],[object Object]
How To Think About Flavoring ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]
Creating Blends ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]
Flavor Groupings ,[object Object],[object Object],[object Object],Sweet:        Allspice Anise Cassia Cinnamon Nutmeg Vanilla Tangy:        Amchur Black Lime Caper Kokam Pomegrante Sumac Tamarind Hot:            Chilies  Horse Radish  Mustard Wasabi White Mustard   Unifying:     Coriander Fennel Paprika Poppy Seed Sesame Seed Turmeric  Pungent:     Ajowan Asafetida Caraway Cardamom Celery Seed Cloves Cumin Dill See                    Fenugreek Galangal Juniper Berries Nigella Orris Root Star Anise    Umani:        Black Bean Fish Sauce Miso Soy Sauce Grilled Meats
Getting Started  ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]

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Flavor Unwrapped

  • 1. Flavor Unwrapped A Basic Spice Primer   Presented by: K FitzHenry
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