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Quality Assurance for
Dairy Products
RAPID TESTS
Peroxide - peroxide strips
Starch - iodine test
Added water - freezing po...
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Rapid Tests for Milk and Milk Products

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Quality tests of milk and other dairy products is a primary quality assurance undertaking in dairy processing. There's need for rapid tests to score milk quality owing to the perish-ability of the product.

Veröffentlicht in: Wissenschaft
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Rapid Tests for Milk and Milk Products

  1. 1. Quality Assurance for Dairy Products RAPID TESTS Peroxide - peroxide strips Starch - iodine test Added water - freezing point / lactometer test Detergents - lathering test Formalin - ring test A D U L T E R A T I O N A C I D I T Y & M I C R O B I A L L O A D Developed acidity - titration method and pH meter Microbial load - resazurin test Mastitis - strip cup & California Mastitis Test (CMT) Antibiotics - Delvo test & Biosensors (Rapid One Step Assay (ROSA) strips) Aflatoxin -�Enzyme Linked Immunosorbent Assay (ELISA) Pesticides - ROSA strips A N T I B I O T I C S , A F L A T O X I N , & P E S T I C I D E S Butterfat - Gerber method Lactose - blood glucose biosensor Casein - infrared analysis Total solids - ashing method M I L K S O L I D S Alcohol test -�determines the suitability of milk for high temperature processing� Clot on Boiling (COB) test� - protein instability due to increased acidity P R O T E I N S T A B I L I T Y w w w . d a i r y t e c h n o l o g i s t . c o m References 1. https://www.charm.com/products/antibiotics/rosastriplinks 2. http://dairytechnologist.com/milk-testing-equipment/ 3. http://vlab.amrita.edu/?sub=3&brch=63&sim=1091&cnt=1

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