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Bacterial Classification and
Nomenclature
Faculty: Dr. Rakesh Sharda
âś“ Taxonomy is the science of the
classification of organisms, with the goal
of showing evolutionary relationships
among organisms.
âś“ Taxonomy includes:
(a) Identification.
(b) Nomenclature.
(c) Classification.
What is Taxonomy
Identification – is the process of
studying and recording the identical
and distinguishing features
Nomenclature – is the process of
assigning names to the various
taxonomic ranking of each living
organism.
Classification – is the orderly
arrangement of organisms into groups,
preferably in a format, that shows
evolutionary relationships.
Basis of Taxonomy
âś“Phenetic system groups organisms
based on mutual similarity of
phenotypic characteristics. May or
may not correctly match evolutionary
grouping, e.g. motile v/s non motile
bacteria
âś“Phylogenetic system groups
organisms based on shared
evolutionary genetic heritage.
Taxonomy of bacteria
âś“Living organisms were once divided into
only two kingdoms: plantae and
animaliae: bacteria, fungi, and algae were
classified with plants; protozoa were
classified as animals.
âś“Haeckel in 1865 proposed third kingdom
Protista for unicellular microorganisms
such as bacteria, algae, fungi and
protozoa.
âś“ Bacteria were separated into the
Kingdom Procaryotae or Monera in 1969
by Whittaker – five kingdoms
Whittaker 5 Kingdom
classification
Based on cellular organization and nutritional patterns:
Procaryotae or Monera - prokaryotic, unicellular, variable
nutrition patterns – bacteria.
Protista- eukaryotic, unicellular or colonial, heterotrophic –
protozoa, slime molds, some algae.
Myceteae or Fungi - eukaryotic, unicellular or multicellular,
heterotrophic or absorptive – molds, yeasts, mushrooms.
Plantae - eukaryotic, multicellular or colonial, autotrophic –
plants, some algae, mosses, ferns.
Animalia - eukaryotic, multicellular, heterotrophic or
ingestive – animals.
The Three Domains
(Carl Woese and George Fox, 1977)
Currently, living organisms are divided into
three super kingdoms, called as domains,
âś“Eukarya Domain include plants, animals,
fungi, and protists
âś“ Eubacteria Domain include bacteria with
peptidoglycan in cell wall.
âś“Archaea Domain include bacteria(Archaea)
with unusual cell walls
➢Based on cellular rRNAs sequence primarily
➢cell membrane lipid structure and sensitivity
to antibiotics.
➢rRNA molecules throughout nature carry out
the same function and genetically stable very
little over time.
➢This system proposes that a common
ancestor cell ("Cenancestor") gave rise to
three different cell types, each representing a
domain.
Three
Cellular
Domains
The Archaea (archaebacteria)
•Archaea are prokaryotic cells.
•contain rRNA that is unique to the Archaea distinctly
different from the rRNA of Bacteria and Eukarya.
•cell membranes composed of branched hydrocarbon
chains attached to glycerol by ether linkages.
•cell walls of Archaea does not have peptidoglycan.
•Archaea are not sensitive to some antibiotics that affect
the Bacteria, but are sensitive to some antibiotics that
affect the Eukarya.
The Bacteria (eubacteria)
• Bacteria are prokaryotic cells.
• contain rRNA that is unique to the Bacteria distinctly
different from the rRNA of Archaea and Eukarya.
• celll membranes composed of unbranched fatty acid
chains attached to glycerol by ester linkages .
• cell walls contain peptidoglycan.
• Bacteria are sensitive to traditional antibacterial
antibiotics but are resistant to most antibiotics that affect
Eukarya.
The Eukarya (eukaryotes)
• Eukarya have eukaryotic cells.
• contain rRNA that is unique to the Eukarya distinctly different
from the rRNA of Archaea and Bacteria.
• Cell membranes composed of unbranched fatty acid chains
attached to glycerol by ester linkages .
• Not all Eukarya possess cell wall, but those having a cell wall
does not contains peptidoglycan.
• Eukarya are resistant to traditional antibacterial antibiotics
but are sensitive to most antibiotics that affect eukaryotic
cells.
Methods of Identifying Bacteria
âś“ Morphological characteristics
âś“ Biochemical tests
âś“ Serological tests
âś“ Phage typing
âś“ Sequences of amino acids in proteins
âś“ Percentage of G-C pairs in the nucleic acid
âś“ Number and sizes of DNA fragments produced
by restriction enzymes
âś“ Sequence of bases in 16S rRNA (Ribotyping)
Nomencalture of Bacteria
Scientific Nomenclature
âś“ According to scientific nomenclature, each
bacteria is assigned two names (binomial
nomenclature): a genus and a species.
âś“ Rules for the assignment of names to
bacteria are established by the International
Committee on Systematic Bacteriology.
Linnaean hierarchy
Example for E.coli
Domain: Eubacteria
Kingdom: Procaryotae
Division/Phylum: Gracilicutes
Class: Scotobacteria
Family: Enterobacteriaceae
Genus: Escherichia
Species: coli
Methods of Classifying Bacteria
The Intuitive Method
In this method a microbiologist who is
thoroughly familiar with the properties of
the organisms decides that a particular
organism represent a species or genus.
Dichotimous Key
Numerical taxonomy
In this method of taxonomy of many (100 to 200)
characteristics for each bacterial strain is
determined, giving each characteristic equal
weight. Then percentage similarity (%S) of each
strain to every other known strain is calculated by
the formula:
%S = ND/NS +ND
where,
NS= number of characteristics that are same
(positive or negative) for the two strains,
ND = number of characteristics that are different.
strains having a higher %S to each other are
placed into same group
Numerical
Taxonomy
Genetic Relatedness
➢most reliable method of classification
➢based on the degree of genetic
relatedness between organisms
➢relies upon G+C content, DNA
homology, ribosomal RNA homology
(16S rRNA for prokaryotes and 18S rRNA
for eukaryotes – ribotyping).
Genetic
Homology
Genetic homologies (similarities) can be
determined by looking at:
• Base compositions
• DNA-DNA or DNA-RNA Hybridization
• DNA or RNA sequencing
Bergey’s
Manual
The Bergey’s Manual
Bergey’s Manual of Determinative Bacteriology
âś“International standard for bacterial taxonomy.
âś“First published in 1923.
âś“9 editions have been published.
✓ From 1980 it is renamed as Bergey’s Manual of
Systemic Bacteriology published as a 4 volume set
from 1984.
✓In 2012 – 5 volume set.
âś“ Currently Bergey's Manual of Systematics of Archaea
and Bacteria (2015), an online book, replaces the five-
volume set.
In the original 4 volumes of Bergey’s Manual of Systematic
Bacteriology, bacteria were classified in 33 sections based
on phenotypic, not phylogenetic characteristics.
Kingdom: Procaryotae
Divisions:
➢ Gracilicutes (thin skin): Procaryotes with a Gram-
negative cell wall.
➢ Firmicutes (thick skin): Procaryotes with a Gram-
positive cell wall.
➢ Tenericutes (soft or tender skin): Procaryotes that
lack a cell wall.
➢ Mendosicutes (skin with faults): Procaryotes with
unusual cell wall.
The current 5 volumes define taxa not in terms of
phenotype, but solely on 16S phylogeny

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Bacterial-Classification.pdf

  • 2. âś“ Taxonomy is the science of the classification of organisms, with the goal of showing evolutionary relationships among organisms. âś“ Taxonomy includes: (a) Identification. (b) Nomenclature. (c) Classification. What is Taxonomy
  • 3. Identification – is the process of studying and recording the identical and distinguishing features Nomenclature – is the process of assigning names to the various taxonomic ranking of each living organism. Classification – is the orderly arrangement of organisms into groups, preferably in a format, that shows evolutionary relationships.
  • 4. Basis of Taxonomy âś“Phenetic system groups organisms based on mutual similarity of phenotypic characteristics. May or may not correctly match evolutionary grouping, e.g. motile v/s non motile bacteria âś“Phylogenetic system groups organisms based on shared evolutionary genetic heritage.
  • 5. Taxonomy of bacteria âś“Living organisms were once divided into only two kingdoms: plantae and animaliae: bacteria, fungi, and algae were classified with plants; protozoa were classified as animals. âś“Haeckel in 1865 proposed third kingdom Protista for unicellular microorganisms such as bacteria, algae, fungi and protozoa. âś“ Bacteria were separated into the Kingdom Procaryotae or Monera in 1969 by Whittaker – five kingdoms
  • 6. Whittaker 5 Kingdom classification Based on cellular organization and nutritional patterns: Procaryotae or Monera - prokaryotic, unicellular, variable nutrition patterns – bacteria. Protista- eukaryotic, unicellular or colonial, heterotrophic – protozoa, slime molds, some algae. Myceteae or Fungi - eukaryotic, unicellular or multicellular, heterotrophic or absorptive – molds, yeasts, mushrooms. Plantae - eukaryotic, multicellular or colonial, autotrophic – plants, some algae, mosses, ferns. Animalia - eukaryotic, multicellular, heterotrophic or ingestive – animals.
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  • 8. The Three Domains (Carl Woese and George Fox, 1977) Currently, living organisms are divided into three super kingdoms, called as domains, âś“Eukarya Domain include plants, animals, fungi, and protists âś“ Eubacteria Domain include bacteria with peptidoglycan in cell wall. âś“Archaea Domain include bacteria(Archaea) with unusual cell walls
  • 9. ➢Based on cellular rRNAs sequence primarily ➢cell membrane lipid structure and sensitivity to antibiotics. ➢rRNA molecules throughout nature carry out the same function and genetically stable very little over time. ➢This system proposes that a common ancestor cell ("Cenancestor") gave rise to three different cell types, each representing a domain.
  • 11. The Archaea (archaebacteria) •Archaea are prokaryotic cells. •contain rRNA that is unique to the Archaea distinctly different from the rRNA of Bacteria and Eukarya. •cell membranes composed of branched hydrocarbon chains attached to glycerol by ether linkages. •cell walls of Archaea does not have peptidoglycan. •Archaea are not sensitive to some antibiotics that affect the Bacteria, but are sensitive to some antibiotics that affect the Eukarya.
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  • 13. The Bacteria (eubacteria) • Bacteria are prokaryotic cells. • contain rRNA that is unique to the Bacteria distinctly different from the rRNA of Archaea and Eukarya. • celll membranes composed of unbranched fatty acid chains attached to glycerol by ester linkages . • cell walls contain peptidoglycan. • Bacteria are sensitive to traditional antibacterial antibiotics but are resistant to most antibiotics that affect Eukarya.
  • 14. The Eukarya (eukaryotes) • Eukarya have eukaryotic cells. • contain rRNA that is unique to the Eukarya distinctly different from the rRNA of Archaea and Bacteria. • Cell membranes composed of unbranched fatty acid chains attached to glycerol by ester linkages . • Not all Eukarya possess cell wall, but those having a cell wall does not contains peptidoglycan. • Eukarya are resistant to traditional antibacterial antibiotics but are sensitive to most antibiotics that affect eukaryotic cells.
  • 15. Methods of Identifying Bacteria âś“ Morphological characteristics âś“ Biochemical tests âś“ Serological tests âś“ Phage typing âś“ Sequences of amino acids in proteins âś“ Percentage of G-C pairs in the nucleic acid âś“ Number and sizes of DNA fragments produced by restriction enzymes âś“ Sequence of bases in 16S rRNA (Ribotyping)
  • 16. Nomencalture of Bacteria Scientific Nomenclature âś“ According to scientific nomenclature, each bacteria is assigned two names (binomial nomenclature): a genus and a species. âś“ Rules for the assignment of names to bacteria are established by the International Committee on Systematic Bacteriology.
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  • 18. Linnaean hierarchy Example for E.coli Domain: Eubacteria Kingdom: Procaryotae Division/Phylum: Gracilicutes Class: Scotobacteria Family: Enterobacteriaceae Genus: Escherichia Species: coli
  • 19. Methods of Classifying Bacteria The Intuitive Method In this method a microbiologist who is thoroughly familiar with the properties of the organisms decides that a particular organism represent a species or genus.
  • 21. Numerical taxonomy In this method of taxonomy of many (100 to 200) characteristics for each bacterial strain is determined, giving each characteristic equal weight. Then percentage similarity (%S) of each strain to every other known strain is calculated by the formula: %S = ND/NS +ND where, NS= number of characteristics that are same (positive or negative) for the two strains, ND = number of characteristics that are different. strains having a higher %S to each other are placed into same group
  • 23. Genetic Relatedness ➢most reliable method of classification ➢based on the degree of genetic relatedness between organisms ➢relies upon G+C content, DNA homology, ribosomal RNA homology (16S rRNA for prokaryotes and 18S rRNA for eukaryotes – ribotyping).
  • 24. Genetic Homology Genetic homologies (similarities) can be determined by looking at: • Base compositions • DNA-DNA or DNA-RNA Hybridization • DNA or RNA sequencing
  • 26. The Bergey’s Manual Bergey’s Manual of Determinative Bacteriology âś“International standard for bacterial taxonomy. âś“First published in 1923. âś“9 editions have been published. âś“ From 1980 it is renamed as Bergey’s Manual of Systemic Bacteriology published as a 4 volume set from 1984. âś“In 2012 – 5 volume set. âś“ Currently Bergey's Manual of Systematics of Archaea and Bacteria (2015), an online book, replaces the five- volume set.
  • 27. In the original 4 volumes of Bergey’s Manual of Systematic Bacteriology, bacteria were classified in 33 sections based on phenotypic, not phylogenetic characteristics. Kingdom: Procaryotae Divisions: ➢ Gracilicutes (thin skin): Procaryotes with a Gram- negative cell wall. ➢ Firmicutes (thick skin): Procaryotes with a Gram- positive cell wall. ➢ Tenericutes (soft or tender skin): Procaryotes that lack a cell wall. ➢ Mendosicutes (skin with faults): Procaryotes with unusual cell wall. The current 5 volumes define taxa not in terms of phenotype, but solely on 16S phylogeny