This document is a menu from a restaurant called "La Esquina del Arte" that offers a variety of appetizers, salads, seafood and meat dishes, and desserts. Some selections on the menu include broken eggs with ham or foie gras, a creamy cheese platter, beef carpaccio, roasted octopus, garlic prawns, and Iberian ham. The menu also lists homemade tapas such as a goat cheese roll, Galician octopus brochette, crispy prawns, Spanish omelette, and duck dumplings.

1. La Esquina del
Arte
Huevos rotos con jamón o foie (a elegir patatas
panaderas o fritas)
"Broken (scrumble) eggs" over potatoes with ham
or foie (to choose baked or fried potatoes)
|12'50 €|
Tabla de quesos cremosos con mermelada de
tomate y frutos secos.
Creamy cheese platter with tomato jam and nuts.
|14 €|
Carpaccio de ternera con rúcula y queso parmesano
Beef carpaccio with rocket and Parmesan cheese
|12 €|
Pulpo asado con cremoso de patata y aceite de pimentón
Roasted octopus with creamy potatoes and "pimenton" oil
|14 €|
Cazuela de langostinos al ajillo
Garlic prawns casserole
|10 €|
Jamón Ibérico con tostas de pan de cristal y base
de tomate rallado
Iberian Ham with "crystal" bread and a grated
tomato base
|20 €|
P A R A E M P E Z A R / T O S T A R T

2. Anchoas 00 del Cantábrico
Cantabrian anchovy 00
|12'50 €|
Croquetas del chef
Chef's croquettes
|9 €|
Sopa o crema del día
Soup or cream of the day
|6'50 €|
ENSALADA VEGETARIANA / VEGETARIAN SALAD
Mezclum de lechuga, pera, tomatitos, cebolla roja y frutos secos
Mezclum of lettuce, pear, tomatoes, red onion and nuts
|9 €|
ESALADA DE QUESOS / CHEESE SALAD
Mezclum de lechuga, rulo de cabra, frutos secos, garrapiñadas y
membrillo aderezado con mostaza y miel de flores
Mezclum of lettuce, goat cheese roll, mixed nuts, caramel-coated
almond and quince dressed with mustard and flowered honey
|11 €|
ENSALADA CÉSAR / CESAR SALAD
Mezclum de lechugas, huevo flor, crutones de oréganos, pollo
crujiente y tejas de parmesano
Mezclum of lettuce, soft boiled egg, oregano croutons, cryspy
chicken and parmesan tiles
|10'50 €|
A L G O V E R D E . . . / S O M E T H I N G G R E E N . . .

3. Lenguado a la meunière con patatas a lo pobre
Sole meunière with baked potatoes
|18 €|
Bacalao confitado con patatas y salsa vizcaína
Confitted Cod with potatoes and Biscayne sauce
|15 €|
Tartar de atún rojo del estrecho
Bluefin tuna (from the Strait of Gibraltar) Tartare
|S/M|
Lubina al horno con verduras de temporada y salsa holandesa
Baked sea bass with seasonal vegetables and Hollandaise sauce
|16 €|
Solomillo Rossini con reducción de Pedro Ximénez y patatas con trufa
Rossini sirloin with Pedro Ximénez sauce and potatoes with truffle
|22 €|
Salmón al horno con judías verdes y salsa de cava
Baked salmon with green beans and cava sauce
|17 €|
D E L M A R A L A M E S A / F R O M T H E S E A
T O T H E T A B L E
P A R A H I N C A R L E E L D I E N T E / T O B I T E I N T O
Steak Tartar de manera tradicional
Steak Tartar in a traditional way
|19 €|
Entrecot con verduras salteadas y patatas fritas
Entrecôte (rib eye) with sautéed vegetables and chips
|19'50 €|
Confit de pato deshuesado con patatas pajas
Boneless duck confit with potato straws
|13'50 €|
Hamburguesa Gourmet 100% Ternera
(lechuga, tomate, cebolla a la plancha,
huevo y bacon)
Gourmet Burguer 100% Beef
(lettuce, tomato, grilled onion,
egg and bacon)
|12'50 €|

4. Atún mechado al estilo tradicional
Confit tuna in pork lard
|3 €|
Ensaladilla rusa con melva canutera
Russian salad with "melva canutera"
|2'80 €|
Brusqueta de mozzarella, tomate, jamón y rúcula
Mozzarella, tomato, ham and rocket Brusqueta
|3 €|
Timbal de tomate con guacamole y anchoa del Cantábrico
Tomato and guacamole timbale with Cantabrian anchovy
|3'5 €|
Pisto manchego con huevo de codorniz
Manchegan Pisto with quail eggs
|3 €|
Salmorejo de pimiento asado con pipirrana de pulpo
Roasted pepper salmorejo with octopus "pipirrana"
|3'5 €|
¿ A L G O D U L C E ? , P R E G U N T E P O R
N U E S T R O S P O S T R E S C A S E R O S /
S O M E T H I N G S W E E T ? , A S K F O R O U R
H O M E M A D E D E S S E R T S
N U E S T R A S T A P A S / O U R H O M E M A D E T A P A S
Rulo de queso de cabra con cebolla caramelizada
Goat cheese roll with caramelized onion
|3 €|
Brocheta de pulpo a la gallega
Galician style octopus Brochette
|4 €|
Langostino crujiente con salsa de chili y mango
Crispy prawns with chili and mango sauce
|3 €|
Tortilla española y salmorejo de pimientos
Spanish (Potato) Omelette and pepper salmorejo
|3 €|
Edamame (vaina de soja al estilo japones)
Edamame (soybean pods in Japanese style)
|2'5 €|
Guioza de pato con salsa "sweet-chilly"
Duck "guioza" with sweet-chilly sauce
|2'5 €|
Rollitos variados
Chef's rolls
|2'5 €|