1. JOYJIT BANERJEE
61/5 Bhattacharjee
Para Lane Santragachi
Howrah – 711104
Mobile: +91-9008153082
E-mail id: joyjit.hm@gmail.com
CARREER OBJECTIVE
To achieve excellence in working as dynamic professional offering solutions to business using the
best available where my analytical ability and analyzing quest are used maximum for growth of the
organization and to grow with the organization. Seeking a challenging position in well-established
company that offers professional growth and ample opportunity to learn and enrich my competencies
in my profession.
EDUCATIONAL QUALIFICATION:
Exam Passed Board/University Year of
Passing
Percentage %Marks
Madhyamik W.B.B.S.E 1999 60.6 %
Higher Secondary W.B.C.H.S.E 2001 53.5 %
WORK EXPERIENCE:
 Presently Working in – Tabla – Hyderabadi Food Beat – As an Operation Manager since
October’15 Till Date.
A Brief about – Tabla The Hyderabadi Food Beat
 TABLA” is a group of Fine Dining Restaurants which has been extremely popular over
the years, serving North Indian and South Indian cuisines; besides these we also have a
huge repertoire of Chinese, as well as Tandoor dishes to whet your appetite. And now
updated ourselves with the newly launched Continental cuisine as well. In Short
"TABLA" is a Multi cuisine restaurant where your taste buds are satisfied.
Our extremely talented Chef will prepare any dish of your choice at short notice. We
also have Private Dining Rooms for your special and important meetings and gatherings.
"Tabla" offer you a memorable experience which you will cherish forever.

2. Fine Dining
 Dynamic dining experience only at "TABLA", the right blend of different cuisines is
reflected truly on the menu of "TABLA" which give real bit of your taste buds.
We offer ample varieties of food in a very soothing and comfort where every dining
experience will be a celebration. Dining at Table take you to another world of experience
"TABLA" restaurants inviting you to enjoy one of the best finest dine restaurants in
Hyderabad. Vegetarian, meat and seafood lovers will find multi cuisines food in addition
to its one of a kind unique ambiance; "TABLA" restaurant provides awesome food and
high quality service.
 Worked as an FOOD & BEVERAGE MANAGER in De – Oriell Hotel Bangalore – Got
Promoted as a HOTEL MANAGER since April 2014 till October – 2015
A Brief about the De – Oriell Bangalore a Three Star Flagship property
A 40 room’s property having Seven F&B Outlets with:
 Pepper n Chilly – A Multi Cuisine Restaurant our 24 hours Coffee Shop.
 The Lounge – our Lounge Bar providing Exclusive Cocktail & Mock tail
With Imported Liquor & Wine and Dj with Dance Floor.
 100 Feet Barbeque Restaurant – A 130 Covers Barbeque Buffet Restaurant with Hot – Grill
on the Table Concept.
 In Room Dining – Round the Clock In – Room Dining Service.
 Conference Hall –Our Conference & Dining Hall
 Board Room – Our Executives Meeting Room.
 VIP – Lounge – The Roof Top Lounge
 Worked as an ASST.RESTAURANT MANAGER and Promoted as a RESTAURANT
MANAGER in CLARKS EXOTICA Bangalore since January’2010 till April ‘2014
A Brief about the Clarks Exotica Bangalore a Five Star Flagship property of Clark’s group of
hotels
A 96 Rooms & 60 Villas property having Five F&B Outlets with:
 Blue Alps – A Multi Cuisine Restaurant our 24 hours Coffee Shop.
 Café - A Light Snacks Bar.
 Illusion – Our Lounge Bar providing Exclusive Cocktail & Mock tail with Imported Liquor &
Wine.
 In Room Dining – Round the Clock Room Service.
 Senate –Our Conference & Dining Hall.
 Summit – Our Conference & Dining Hall.
 Chambers – Our Conference & Dining Hall.
 Cosmo Hall – Our Conference & Dining Hall.
 Board Room – Our Executives Meeting Room.

3.  Worked as a FOOD & BEVERAGE CAPTAIN in FORTUNE SELECT JP COSMOS (By
WELCOM GROUP) since April’08 (Part of Pre-Opening Team) till January’2010
A Brief about the Hotel Fortune Select JP Cosmos a Five Star Flagship property of Fortune
Park Hotels Limited by Welcom Group
A 134 Rooms property having Six F&B Outlets with
 Zodiac – A Multi Cuisine Restaurant our 24 hours Coffee Shop
 Nakshtra – An Open Air Restaurant serving North West Frontier Cuisine
 The Bar – Our Lounge Bar providing Exclusive Cocktail & Mocktails with Imported
Liquor & Wine
 Pool Bar – An Open Air Pool Side Bar
 In Room Dining – Round the Clock
 The Grand Galaxy – Our Conference & Dining Hall
 The Bar – our Lounge Bar,
 Nakshtra – our Roof Top, North Indian Specialty Restaurant
 Worked as a BAR CAPTAIN in THE MARK BOULEVARD in Bangalore since February’07
till April’ 08
A Brief about The Mark Boulevard Four Star Business Hotel
A 76 Rooms property having Four F&B Outlets with:
 Fusion Express – A Multy Cuisine Restaurant
 Checkered Bar – A Lounge Bar serving Exclusive Cocktail & Mocktails with Imported Liquor
& Wine
 Room Service – Round the Clock
 Banquets – Our Conference & Dining Hall
 Worked as an ASST. STEWARD and Promoted as a STEWARD in FORTUNE
LANDMARK(By Welcom Group) in Ahmadabad since September’04 till February’ 07
A Brief about the Hotel Fortune Landmark a Five Star Flagship property of Fortune Park
Hotels Limited by Welcom Group
A 96 Rooms property having Seven F&B Outlets with:
 Orchid –A Multi Cuisine Restaurant.
 Khyber –An Open Air Restaurant serving North West Frontier Cuisine.
 Café Landmark –An Open Air Restaurant operational between 1900 to 0200 Hrs.
 The Oriental Pavilion - A Restaurant serving Chinese, Malaysian, Thai & Indonesian
Cuisines
 Room Service – Round the Clock.
 Fortune Cookies – A Cake Shop.
 The Lounge – A light food bar.
 Got an opportunity to work in The Oriental Pavilion – our Oriental Restaurant, Café
Landmark – our open air Restaurant, Khyber North Indian Barbeque Restaurant)

4.  Completed 6 Months Industrial Training from Hotel Jaipur Palace, in Jaipur.
Job Description:
 Actively involved in sales promotion.
 Maintaining personal relation with the guest.
 Checks daily sales report.
 Checks breakage report.
 Checks monthly inventory.
 Handling guest queries.
 Rotationally staff training.
 Always backs the subordinate regarding up selling.
 Introducing new ideas in the outlet.
 Maintains the lazar guests like & dislike, if they complained about any operational issue
makes sure it should not happen during the next visit.
 Thoroughly involved during briefing.
 Always act as a mediator between the managers and the service people.
PROFESSIONAL QUALIFICATION:
 Completed Diploma in Hotel and Restaurant Management Programme
From “Turning Point” (Kolkata) in 2004.
TECHNICAL SKILLS:
Thorough knowledge in Computer – Microsoft Excel, Word, Power Point – IDS, PRISM, WINHMS
Software.
PERSONAL SKILL:
 Positive Attitude, Determined, High Energies.
 Hard Working, and Sincere.
 Good decision making and analytical skills.
 Able to handle people in a very efficient way.
ACHIEVEMENTS:
 Selected as a Best Employee of the Quarter Year at Fortune Landmark, Ahmadabad.
Two times selected as a Best Employee of Guest Feedback at Fortune Landmark,
Ahmadabad.
 Got a great Appreciation after done the Sea Food Festival in Oriental Pavilion in Fortune
Landmark (Ahmadabad)

5. SOFT SKILLS:
 Presentation and Public Speaking
 Training & Facilitation
 Documentation
 Event planning and coordination
HOBBIES:
 Listening Music.
 Surfing Net
 Playing Cricket.
 Watching T.V
PERSONAL PROFILE:
Name Joyjit Banerjee
Father’s Name Mr.Subhrangshu Banerjee
Date of birth 21st day of June, 1983
Age 32
Gender Male
Nationality Indian
Languages Known English, Hindi, Bengali
Permanent Address 61/5 Bhattacharjee Para Lane Santragachi, Howrah -711104
DECLARATION:
It will be provided on request.
DECLARATION:
I hereby declare that the above information furnished is true to the best of my knowledge and
belief.
Place: Bangalore JOYJIT BANERJEE
Date: 16/03/2016 Signature