byBarclay newsletter #005 festive 2020

1. NEWSLETTER
#005
CHRISTMAS
2020
Hello and welcome to the Festive Season’s By Barclay
newsletter. Firstly, we hope you are safe and well and
adjusting to what is certainly going to be a somewhat surreal
Christmas due to Covid-19. Secondly, we hope you enjoy your
By Barclay Festive Hamper: Piggy Grazing Box and it brings
some much needed Christmas cheer!
PRODUCING FOOD LOCALLY
IN AYRSHIRE
We’re excited to have collaborated on these
Festive Hampers with a range of talented
producers of artisan delicacies and do hope
you enjoy eating them as much as we have
putting them together! All the produce for
the Piggy Treats are from our Tamworth
“ginger” pigs; we have co-produced these By
Barclay X Twenty Four Carrot with the hugely
talented Fiona and Suzanne. Our slower
maturing Tamworth pigs are outside bred,
reared and fed naturally and enjoy a stress
free lifestyle giving the pork a distinctive
texture and delicious taste. Tamworth Pigs
are listed in the Rare Breeds Society as
“vulnerable” with as few as 200 to 300
breeding sows remaining in the UK.
We are passionate about food and
supporting rare and native breeds and
small scale producers locally here in
Ayrshire.
The baked goodies are By Barclay X
JeJu’s Bakehouse using our Limited
Edition By Barclay Marmalade and Apple
Ketchup. We also have included in your
Festive Hamper Carrick Coastal Honey
from Iain Kirkpatrick, Smoked Salmon
from Pieroni’s and Blackthorn Salt. At By
Barclay we have set out to create artisan
premium produce – the way it’s meant
to be – locally in Ayrshire. We believe
eating local food helps reconnect us to
our food culture and landscape. Thank
you for supporting this “local
movement”. Enjoy!

2. E: JOHN@BARCLAYHOLDINGS.CO.UK
/ LYNN@BARCLAYHOLDINGS.CO.UK
M: 07880 540 669
BARCLAYHOLDINGS.CO.UK
FROM THE
BOOK SHELF
Nothing signals Christmas for us like a
gluttonous batch of home-made Sausage
Rolls! These are based on a classic Delia
Recipe.
MAKES ABOUT 24
PASTRY
You can make your own Pastry but we
usually cheat and use frozen Puff Pastry.
FOR THE FILLING
1 medium onion, grated
500g premium artisan pork sausagemeat
1 teaspoon fresh or dried sage
1 egg, beaten to glaze
You will need two baking sheets, lightly
greased.
PRE HEAT THE OVEN TO GAS MARK 7
or 220 C
METHOD
To make the Sausage Rolls mix the
sausagemeat, onion and sage together in
a mixing bowl. Roll out the pastry on a
floured surface to form an oblong – as
thin as you can – and cut into three
strips. Divide the sausagemeat into
three, making three long rolls the same
length as the pastry. Place one roll of
sausagemeat on to one strip of pastry.
Brush the beaten egg along one edge,
then fold the pastry over and seal as
carefully as possible. Lift the whole thing
up and turn it so the sealed edge is
underneath. Press lightly, and cut into
rolls about 5cm long. Snip three V-
shapes in the top of each roll with
scissors and brush with beaten egg.
Repeat with the other portions of
sausagemeat and pastry. Cook straight
away on the baking sheets in a high oven
for 20 – 25 minutes. Serve with By
Barclay Spiced Apple Ketchup!

3. E: JOHN@BARCLAYHOLDINGS.CO.UK
/ LYNN@BARCLAYHOLDINGS.CO.UK
M: 07880 540 669
BARCLAYHOLDINGS.CO.UK
FESTIVE
HAMPERS
PRODUCTS INCLUDE*
Piggy Treats: Black Pudding Bonbons;
Chocolate Bacon Bites; Mini Bacon & Leek
Quiche; Pork Stuffing Balls; Potato & Bacon
Cakes; Sausage Rolls; Scotch Eggs.
Baked Goods: Chocolate & By Barclay
Marmalade Crown; By Barclay Apple Ketchup
& Cheese Pocket Loaf; Caramel & Pear
Tartlets; Oat Biscuits.
By Barclay Spiced Apple Ketchup;
By Barclay Lemon Curd;
Blackthorn Salt;
Carrick Coastal Honey;
Corney & Barrow Fine Wine;
Pieroni’s Smoked Salmon.
* Contents of Festive Hampers may vary according to
availability.
REHEATING NOTES
Black Pudding Bonbons; Pork Stuffing Balls;
Sausage Rolls 180 Oven 10-15 minutes. Mini
Quiche warm through for 5 minutes. Potato
Cakes Microwave for 1 minute. Scotch Eggs
can be eaten cold! Eat within four days.
ALLERGY ADVICE
Some of these products may contain one
or more of the following Allergens:
Celery, Gluten, Eggs, Fish, Lupin, Milk,
Mustard, Nuts and Peanuts, Sesame
Seeds, Soya, Sulphur Dioxide and are
made in environments that process nuts,
thus we cannot guarantee that these
products are Allergen free.
STORAGE
Piggy and Baked Goods can be frozen -
apart from the Black Pudding BonBons
and Potato Cakes - for you to enjoy later.
Store Lemon Curd in the fridge and eat
within two weeks.
SUSTAINABILITY
We’re committed to finding ways to
improve our impact on the environment,
95% of our packaging is either home-
compostable or recyclable.

4. E: JOHN@BARCLAYHOLDINGS.CO.UK
/ LYNN@BARCLAYHOLDINGS.CO.UK
M: 07880 540 669
BARCLAYHOLDINGS.CO.UK
TO ORDER
BY BARCLAY ARTISAN
PORK BOXES £60
Sample By Barclay Artisan Pork Box:
1 Shoulder Joint (boned and rolled) 1Kilo
4 Loin Steaks 800gms
1 Leg Joint (boned and rolled) 1 Kilo
Diced or Minced Pork 500gms
Premium Pork Burgers x6
Premium Pork Sausages x6
Order x2 Boxes for £110 (with the option of a
2 Kilo joint rather than 2 x 1 Kilo joints)
We have a range of Larger Joints – great for
special occasions or BBQ’s – please contact us
for available weights and prices.
COMING SOON
We are also producing a range of artisan
sausages and hand crafted Charcuterie,
‘Nduja, Pancetta and Bacon in limited
quantities. And Limited Edition By Barclay
Hogget and Mutton Boxes
PREFERRED PAYMENT BY
BACS TRANSFER:
SORT CODE: 80-22-60
ACCOUNT: 18680960
Please place your order with John by
phone or text on
07880 540 669 or email
john@barclayholdings.co.uk
You can also email us to join our Mailing
List to be kept up to date with available
Artisan Products
Please feel free to pass this on to friends,
family, colleagues and your networks – if
you have any questions do not hesitate
to contact us – and we would really
welcome your feedback.
Have a wonderful Christmas.
Warm wishes,
John & Lynn
X
ALL BOXES WILL BE DELIVERED
FROZEN VACUUM PACKED,
LOCALLY (WITHIN A 30 MILE
RADIUS OF AYR). BOX CONTENTS
MAY VARY AND WEIGHTS ARE
APPROXIMATE