2. La Spaghettata is classic Italian dining at its best.
Characterised
by its charming history that spans over 35 years, it has
established
itself as one of Melbourne’s most beloved Italian
restaurants.

3. our-menu
Starters / Primi Piatti
GARLIC BREAD
garlic bread topped w/ mozzarella
BRUSCHETTA
ciabatta topped w/ tomato, fresh basil & olive oil
BRUSCHETTA SICILIANA
ciabatta topped w/ tomato, fresh basil, olive oil, bocconcini & prosciutto
OLIVETTE
black olives & mushrooms tossed in olive oil, garlic, basil & tomato sauce
ANTIPASTO DELLA CASA
assortment of cold meats, cheeses & marinated vegetables
MINESTRONE
mixed vegetable soup
MAMA'S HOMEMADE ARANCINI
rice balls filled with bolognese & mozarella
HOMEMADE DIPS
capsicum, eggplant and beetroot dips, served with toasted bread
MEATBALLS
6 meat balls with your sauce of choice (pesto, napoli or bolognese), served on a bed of rice
Party catering

4. Oysters / Ostriche
(½ Dozen or Dozen)
NATURAL
served w/ ̷cocktail sauce & lemons
SPAGHETTATA
onion, chilli, garlic & tomato sauce
KILPATRICK
smoked bacon & Worcestershire sauce
MORNAY
béchamel (white sauce) & grated parmigiano
lygon street restaurants

5. Seafood / Pesce
Grilled/fried seafood dishes are available as entree or main and are served with green
salad & tartar sauce
Grilled...
MORETON BAY BUGS
SCAMPI
KING PRAWNS
FISH TRIO
Moreton Bay bugs, scampi & king prawns
CALAMARI
seasoned in olive oil & lemon juice
BABY OCTOPUS
seasoned in olive oil & lemon juice
Fried ...
SCALLOPS, PRAWN CUTLETS ‘OR’ CALAMARI
FRITTO MISTO
scallops, prawn cutlets & calamari
GARLIC PRAWNS
prawn cutlets, creamy garlic sauce, served w/ rice
POMPEI PRAWNS
beer battered prawn cutlets served w/ sweet chilli sauce

6. Chicken & Quail / Pollo E Quaglie
Chicken & Quail dishes served with seasoned vegetables
QUAIL & POLENTA
grilled quail w/ demi-glace brown sauce, peppers & onion, served w/ cornmeal polenta
QUAIL DIAVOLA
grilled quail w/ tomato sauce, rosemary, white wine & chilli
CHICKEN PARMIGIANA
crumbed chicken breast topped w/ tomato sauce & mozzarella
CHICKEN CACCIATORA
chicken breast w/ diced tomato, olives, mushrooms, peppers & tomato sauce
CHICKEN NOVELLO
chicken breast filled w/ camembert cheese, topped w/ avocado & cream sauce
CHICKEN SPAGHETTATA
chicken breast w/demi-glace brown sauce, prosciutto & peppers

7. Veal / Vitello
Veal dishes served with seasoned vegetables
SCALOPPINE FUNGHI
veal medallions w/ demi-glace brown sauce & mushrooms
SCALOPPINE DELIZIOSA
veal medallions w/ demi-glace brown sauce, prawn cutlets, cognac, tomato & chilli
SCALOPPINE SICILIANE
veal medallions w/ tomato sauce, white wine, olives, peppers, capers & onion
SALTIMBOCCA ALLA ROMANA
veal medallions w/ demi-glace brown sauce, prosciutto, white wine, & lemon
INVOLTINI MEDITERRANEA
rolled veal medallions filled w/ spinach, sun-dried tomato & boconccini cheese topped w/
demi-glace brown sauce & red peppers
VEAL PARMIGIANA
crumbed veal fillet topped w/ tomato sauce & mozzarella
COTOLETTA ITALIANA
crumbed veal fillet, grilled, served w/ lemon wedges & olives

8. Beef / Manzo
Beef dishes served with seasoned vegetables
FILLET GORDON
eye fillet w/ demi-glace brown sauce, avocado, prawns & mushrooms
FILLET MIGNON
eye fillet w/ mushroom sauce & bacon rashes
GARLIC STEAK
eye fillet w/ demi-glace brown sauce, white wine & garlic
FILLET SPAGHETTATA
eye fillet medallions w/ demi-glace brown sauce, peppers, onion, olives & mushroom
STEAK DIANA
eye fillet w/ demi-glace brown sauce, mushroom, onion, Worcestershire, cognac & cream
BISTECCA AL PEPE VERDE
grilled rib eye w/ creamy pepper sauce
GRILLED RIB EYE
accompanied w/ a garlic, olive oil & oregano condiment, served w/ chips
LAMB CUTLETS
grilled lamb cutlets served w/ a rosemary & demi-glace brown sauce
BEEF MIXED GRILL
selection of grilled beef & veal cuts, served w/ garlic, mushroom & peppersauces
(recommended for 2)

9. Pasta / La Pasta
Entrée size & gluten free pasta also available
MIXED PASTA PLATTER
choice of three pastas (recommended for 2)
FETTUCCINE AL POLLO
spinach fettuccine, mushroom, chicken, avocado & cream
FETTUCCINE SALMONE
spinach fettuccine, smoked salmon, mushroom, green peppercorn & cream
GNOCCHI BOCCONCINI
potato dumplings, olives & tomato sauce, topped w/ melted bocconcini
GNOCCHI BOLOGNESE
potato dumplings & beef sauce
GNOCCHI GORGONZOLA
potato dumplings, gorgonzola (blue vein) cheese & cream
LASAGNA
fresh pasta sheets layered w/ beef sauce and grated parmigiano
LINGUINE AGLI SCAMPI
long, flat strands of pasta, whole scampi, garlic, tomato, parsley & olive oil
LINGUINE ALLE COZZE
long, flat strands of pasta, black mussels, tomato, garlic, basil & tomato sauce

10. Dessert / Dolci
CANNOLI DELLA NONNA
chocolate & vanilla custard cannoli
CHOCOLATE MOUSSE
dark chocolate mousse
TIRAMISÙ
savoiardi biscuits dipped in coffee & strega liquor, layered w/ mascarpone cream
PROFITEROLES
cream puffs w/ vanilla custard filling
CASSATA SICILIANA
ice cream slice layered w/ vanilla, chocolate & mixed fruit
CREPES
nutella, strawberry or chocolate
TORTA DI LIMONE
zesty lemon tart
PANNA COTTA
please ask your waiter for flavour of the day
MIXED GELATI

11. Contact us
La Spaghettata
238 Lygon Street
Carlton
Victoria
3053
Australia
(across the road from Cafe Notturno)
Phone: 03 9663 6102
Email: info@laspaghettata.com.au
Website: http://www.laspaghettata.com.au
Opening Hours
Monday to Thursday - 11am to 3pm / 5pm to 11pm
Friday and Saturday - 11am to Midnight
Sunday - 11am to 11pm