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Menu nicksan

  1. 1. NIGIRI BLUEFIN TUNA (TORO) (Market Price) Bluefin as regular Sushi or Sashimi Spicy tuna cake $75 Maguro Tuna Yellowfin Tuna $80 Shiromi Sea Bass $60 Tai Red Snapper $60 Hamachi Japanese Yellowtail (imported) $100 Sawara Wahoo $60 Sake Smoked Salmon (Alaska) $80 Sake Fresh Salmon (Norway) $ 85 Tako Octopus (Japan) $70 Ika Squid (Japan) $65 Aji Spanish Mackerel (season) $60 Ikura Salmon egg (Canada) $85 Masago Smelt Egg (Japan) $70 Tamago Sweet Egg Omelette $40 Kani Crab $45 Ebi Shrimp $70 Hotategai Scallops (Japan) $60 Tairagai Moon Scallops $70 Hokkigai Surf Clam (Japan) $60 Unagi Freshwater Eel (Japan) $85 MAKIS & TEMAKIS Spicy Tuna Hand Roll $80 Salmon Skin Hand Roll $70 Eel Hand Roll $85 Kappa Maki $60 Vegetable Roll $45 Tekka (Tuna) Roll $70 California Roll $85 California Special Roll $95 Shrimp tempura Roll $120 SPECIAL ROLLS Spicy Special Roll $150 Eel Special Roll (Japan) $250 Sake Lemon Roll $250 Maguro Lime Roll $250 Spider Roll $180 Japengo Roll $180 Rainbow Roll $190 Philadelphia Roll $95 Shiromi Coriander Roll $250 Japengo Spicy Roll $250 The Nick San name, logo and menu contents are trademark protected. Our unique dishes have been created over 15 years of research and development, and are not to be found anywhere else in Mexico or abroad. We are proud to make our signature dishes available to discerning palates through our unequalled branded group of restaurants. Many have tried to copy us – none have succeeded. Itadaki-masu !! exce e din g yo ur ex p e c tatio n s !
  2. 2. APPETIZERS HOUSE SPECIALITIES GREEN SALAD $85 TUNA TOSTADA $75 Mixed organic greens with sesame seed dressing. Pacific Ocean yellowfin tuna belly, served on a rice cracker tostada, with sliced avocado, habanero-infused SASHIMI SALAD $150 red onion and sesame seeds. Seasonal mixed leaves, tuna and sea bass slices with sesame dressing. HOME-MADE GYOZAS $180 CURRIED SASHIMI SALAD $180 Stuffed with scallop and shrimp, sautéed with garlic and Gourmet mixed greens, thin slices of white fish, Finished with a tasty serranito soy sauce. roasted garlic chips, soy dressing and curry oil. JAPANESE YELLOWTAIL SASHIMI $350 SEAFOOD SALAD $350 Sliced imported yellowtail with a ribbon of curry oil and Assorted local lettuces, tuna, sea bass, salmon, crab, shrimp, ponzu sauce, roasted garlic chips. baby squid and octopus with a sesame dressing. SASHIMI CILANTRO $265 CHICKEN SALAD $150 Choice slices of fresh fish - seared with olive oil and Mixed Vegetables, grilled chicken, deep-fried rice green tea salt, served on our unique cilantro sauce with noodles with a sesame soy dressing. a ribbon of spicy chile oil and sliced avocado. SASHIMI $150 SASHIMI SERRANITO $265 Select slices of one of today´s finest fresh fish. Slices of today´s fresh catch with serrano chile pepper SASHIMI YUZU $150 sauce, decorated with thin slices of serrano chile. Sliced fresh halibut or white fish of the day with TUNA BLACK & WHITE SASHIMI $265 Yuzu dressing. Tuna filet seared with olive oil, black & white sesame seeds, chopped red onion, chives and ponzu sauce. OCTOPUS OR SHRIMP SUNOMONO $135 Octopus or shrimp with cucumber and wakame in SALMON YUZU $265 vinegar rice. Thin slices of fresh salmon, stuffed with crab, spicy OYSTER PONZU $70 mayonnaise, and yuzu dressing. Fresh oysters from the Pacific Ocean (Todos Santos) with Ponzu sauce. SPICY HAND ROLL (Stone Crab or Lobster Tempura) $110 Avocado, cilantro, gourmet mixed greens, masago, BAKED SCALLOPS $125 chives, all wrapped in soy bean paper. Scallops with fresh mushrooms, baked in a mango sauce and gratinated. CLEAR LOBSTER ROLL (Stone Crab or Lobster ) $250 Lobster tempura inside mixed greens, avocado, mango DYNAMITE SCALLOPS $200 and cilantro, wrapped in soy bean paper and served Baked Sea of Cortez scallops and stone crab meat on a mustard sauce and curry oil sauce. mixed with white mushrooms, masago and spicy mayonnaise. YUKARI AGE $100 SPINACH WRAPS $220 Chicken and black mushroom, wrapped in Stuffed with stone crab, red onions, chives, habanero, Nori and deep fried. cilantro and masago, served with chilled mustard sauce. SANMI AGE $135 SEAFOOD CAKE $280 Petit fillet of sea bass stuffed with shrimp and crab, Baked Sea of Cortez bay scallops and crab, mixed deep fried in tempura served with sesame sauce with our spicy sauce, wrapped with smoked salmon . CHILI AGE $75 and served on our special mango sauce. California chile stuffed with spicy crab and sesame sauce. KARA-AGE SOFT SHELL SPICY CRAB $230 Deep-fried soft shell crab, sautéed with chives, serrano SUSHI & SASHIMI chile and light soy sauce, served warm. SUSHI COMBO $280 SEABASS MISOYAKI $300 Selection of assorted sushi. Grilled Sea of Cortez sea bass medallion, sautéed in a miso and white mushroom sauce and served on a bed CHIRASHI SUSHI $280 of steamed rice. Variety of select fresh fish and seafood on a bed of sushi rice. CHASOBA $300 TEKKA DON $200 Uji green tea pasta with sautéed shrimp, green curry, Fresh raw tuna filet, over sushi rice. lemon grass and ginger. MIXED SASHIMI $350 Assortment of today´s fresh fish. BEEF FILET SERRANITO $350 Grilled beef medallions, marinated with sweet sake, olive oil, black and red pepper, served on a bed ENTRÉES of steamed rice, finished with our special spicy serranito sauce. Includes Miso soup and steamed rice. TERIYAKI Grilled to perfection and served with teriyaki sauce Chicken $190 Sea Bass $250 Beef Filet $300 LOBSTER PAN-FRIED SPICY FISH $250 LOBSTER ANGEL $500 Fillets of white fish cooked in a casserole dish with spicy Sautéed lobster in our original mustard sauce. Cajun sauce (served with pasta & vegetables). LOBSTER CURRY $500 Fried lobster (kara-age) in a creamy curry and sesame TEMPURA sauce with shiitake, habanero and chives. Combination of seafood with or without vegetables, served with our special soya and mirin sauce. LOBSTER SAMBAL $600 VEGETABLES $150 Marinated in sake, soy sauce, ginger and garlic, and bathed in a sauce of sweet and sour chiles, green onion MIXED SHRIMP AND VEGETABLES $250 and sesame oil. SHRIMP $300 LOBSTER AND VEGETABLES $400 OYSTER CURRY YAKI $210 Pan-fried curry-flavored oyster with cilantro sauce. FISH KARA-AGE $250 taxes and service are not included Deep-fried fish with ponzu sauce and sweet sake. WE DO NOT ACCEPT AMERICAN EXPRESS

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