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Jamie Alexander Farrer
12 / 16 Magpie Street
Margaret River
Western Australia
0484 867 764
jamiefarrerchef@hotmail.com
Overview
18years of cooking experience and kitchen management, exemplify leadership qualities and
professionalism, backed by a consistent, variable record of achievement.
Specializing in classical French, Asian cuisines as well as sous vide techniques, sterilization
and pasteurization techniques, HACCP and large scale kitchen operations.
Operating & managing dual kitchens, dining facilities & vessels with a brigade of 80 chefs &
120 Utilities
Remote mine site mobilization and demobilization.
Achievements & Areas of expertise
* 2011 Bunbury Chefs Long Table Participant
* Awarded Gourmet Traveler Black Star 2004
* Awarded king of the kitchen from Masters of Cuisine
* WA liquor license and Approved Managers Course
* Certificate in Small Business cert no.2000smt003
* Senior First Aid Certificate
* SITXFSA101 Use Hygienic Practices for food safety
* SITXFSA201 Participate in Safe Food Handling Practices
Jamie Farrer
12 / 16 Magpie St
Margaret River
0484 867 764
Jamiefarrerchef@hotmail.com
* 2015 Savour Australia Restaurant & Caterer Host plus Awards For excellence For
Best Site Contractor Caterer For Western Australia
* 2015 National Nominee For The Savour Australia Restaurant & Caterer Host plus
Awards For excellence For Best Site Contractor Caterer For Western Australia
* 2015 Compass-Group Chef Of The Year
* Implementation Of Lean Processors
* Understanding of Government & Traditional Owners Land Rights
* Working On An A Class Nature Reserve
* Waste Segregation
* Behavioral Based Safety
* Promoting an Incident & Injury Free Culture
* Food safe Plus
* Haccp Regulations
Jamie Farrer
12 / 16 Magpie St
Margaret River
0484 867 764
Jamiefarrerchef@hotmail.com
Professional experience
Executive Chef Current
Barrow Island
ESS Remote Sites
Head Chef 2011-2015
Barrow Island
ESS Remote Sites
Head chef
Vat2 Bunbury 2009-2011
Head chef
Point Samson resort 2007-2009
Head chef
Oyster bar on the beach 2006-2007
Executive chef
Komodo MV South East Asia ` 2005-2006
Head chef
Vat107Margaret river 2004-2005
Sous chef
Friends restaurant/Hyatt W.A 2003-2004
Chef de Partie
Loosebox Restaurant Maundering 1999-2003
Apprentice chef
Jamie Farrer
12 / 16 Magpie St
Margaret River
0484 867 764
Jamiefarrerchef@hotmail.com
Vat 107 Margret River 1997-1999
Referees
Baz Russell
ESS koolyanobbing 0428 884 417
Helen McGregor
Point Samson resort (08) 91871052
Danny Angove
Executive Chef Leeuwin Estate 0414 843 199
Vince Stubna
Site Manager Marandoo 0419 878 774
Stewart Bell
Head Chef Hyatt W.A 0407 855 705
Scott Biswell
Executive Chef Barrow island (08)9236 6102
Nathan Griffin
Relief Executive Chef 0424 503 738
Barrow Island
Jamie Farrer
12 / 16 Magpie St
Margaret River
0484 867 764
Jamiefarrerchef@hotmail.com

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jamies new cv

  • 1. Jamie Alexander Farrer 12 / 16 Magpie Street Margaret River Western Australia 0484 867 764 jamiefarrerchef@hotmail.com Overview 18years of cooking experience and kitchen management, exemplify leadership qualities and professionalism, backed by a consistent, variable record of achievement. Specializing in classical French, Asian cuisines as well as sous vide techniques, sterilization and pasteurization techniques, HACCP and large scale kitchen operations. Operating & managing dual kitchens, dining facilities & vessels with a brigade of 80 chefs & 120 Utilities Remote mine site mobilization and demobilization. Achievements & Areas of expertise * 2011 Bunbury Chefs Long Table Participant * Awarded Gourmet Traveler Black Star 2004 * Awarded king of the kitchen from Masters of Cuisine * WA liquor license and Approved Managers Course * Certificate in Small Business cert no.2000smt003 * Senior First Aid Certificate * SITXFSA101 Use Hygienic Practices for food safety * SITXFSA201 Participate in Safe Food Handling Practices Jamie Farrer 12 / 16 Magpie St Margaret River 0484 867 764 Jamiefarrerchef@hotmail.com
  • 2. * 2015 Savour Australia Restaurant & Caterer Host plus Awards For excellence For Best Site Contractor Caterer For Western Australia * 2015 National Nominee For The Savour Australia Restaurant & Caterer Host plus Awards For excellence For Best Site Contractor Caterer For Western Australia * 2015 Compass-Group Chef Of The Year * Implementation Of Lean Processors * Understanding of Government & Traditional Owners Land Rights * Working On An A Class Nature Reserve * Waste Segregation * Behavioral Based Safety * Promoting an Incident & Injury Free Culture * Food safe Plus * Haccp Regulations Jamie Farrer 12 / 16 Magpie St Margaret River 0484 867 764 Jamiefarrerchef@hotmail.com
  • 3. Professional experience Executive Chef Current Barrow Island ESS Remote Sites Head Chef 2011-2015 Barrow Island ESS Remote Sites Head chef Vat2 Bunbury 2009-2011 Head chef Point Samson resort 2007-2009 Head chef Oyster bar on the beach 2006-2007 Executive chef Komodo MV South East Asia ` 2005-2006 Head chef Vat107Margaret river 2004-2005 Sous chef Friends restaurant/Hyatt W.A 2003-2004 Chef de Partie Loosebox Restaurant Maundering 1999-2003 Apprentice chef Jamie Farrer 12 / 16 Magpie St Margaret River 0484 867 764 Jamiefarrerchef@hotmail.com
  • 4. Vat 107 Margret River 1997-1999 Referees Baz Russell ESS koolyanobbing 0428 884 417 Helen McGregor Point Samson resort (08) 91871052 Danny Angove Executive Chef Leeuwin Estate 0414 843 199 Vince Stubna Site Manager Marandoo 0419 878 774 Stewart Bell Head Chef Hyatt W.A 0407 855 705 Scott Biswell Executive Chef Barrow island (08)9236 6102 Nathan Griffin Relief Executive Chef 0424 503 738 Barrow Island Jamie Farrer 12 / 16 Magpie St Margaret River 0484 867 764 Jamiefarrerchef@hotmail.com