Master catering menu farm to fork 2017

1. Catering Menu-Standard Menus Farm to Fork Caterers and Café is a full-service catering and foods for pick-up business specializing in custom-designed menus prepared in a healthy manner. We pride ourselves on high quality service and creative culinary expertise. We provide full off-premise catering and our chefs and staff are available for cooking demonstrations and wine tastings. Farm to Fork Caterers and Café promotes and provides specifically designed fresh and frozen foods to suit our customers. You can count on Farm to Fork Caterers and Café to provide a memorable feast and design a menu to perfectly fit the occasion. Our style of cooking ranges from “Down-home Style” like Mom use to prepare to high end “Elegant Gourmet”. Our food is made from scratch and from the freshest and local, ingredients available. Our menus are creative and delicious. We offer a variety of culinary services to help make your special event even more enjoyable and trouble-free. We are composed of a variety of staff with work experience from first-class restaurants to hotels, and café’s. Chef Scott Pierces’ combined experience in the restaurant, catering and private chef business exceeds 35 years. We take great pleasure in providing a high standard of quality in both food and service. Our standard menus are designed to meet the needs of conferences, meetings, birthdays, special events, weddings, and conventions. Please ask us about customized menus which can also be arranged. Our staff is the BEST when it comes to personalized attention and friendly courteous service. No worry or fuss for you or any of your guests and with our quiet and considerate help, you will hardly know we are there. You can rest assured that every meal will be prepared and served with style, flavor and dependability that you would expect from a four-star restaurant. Do give Farm to Fork Caterers and Café a try. It will be well worth the call. Think of us as your own Private Chef. 1

2. ♦ Breakfast Continental Breakfast Executive Breakfast Home-Style Breakfast Buffet ♦ Breaks Morning Service Mid-Morning Service Afternoon Service ♦ A la Carte Items Bakery Selections Beverages ♦ Lunch / Dinner Buffets Deli Buffet Salad Sampler Buffet Pasta Buffet Hot Buffet ♦ Lunch / Dinner Served at Tables Hot Luncheons Chilled Luncheons ♦ Wedding Reception Menu ♦ Dinner “Full Package” Buffet Menus ♦ Réception Présentation Menu ♦ Hors d Œuvres Menu ♦ Platter Creations ♦ Carving Station ♦ Catering Policies Chef J. Scott Pierce II 724-544-1558 2

3. BREAKFAST Continental Breakfast Freshly Baked Muffins, Buttery Croissants and Danishes Whole Pieces of Seasonal Fresh Fruit Assorted Cold Cereals with Low-Fat and Non-Fat Milk Chilled Orange, Cranberry and Grapefruit Juice Freshly Brewed Regular and Decaffeinated Coffee International and Herbal Teas $9.95 per Person Executive Breakfast No-Crust Quiche with Sausage, Cheese peppers and Black Olives, or Hot Breakfast Bagel, English Muffin or Croissant Sandwiches with Grilled Ham, or Bacon, Fried Eggs and Melted Cheese Freshly Baked Muffins, Buttery Croissants and Danishes Selection of Sliced, Seasonal Fresh Fruit Individually Packed Fruit, Low-Fat and Plain Yogurt Chilled Orange, Cranberry and Grapefruit Juice Freshly Brewed Regular and Decaffeinated Coffee International and Herbal Teas $11.95 per Person Home-Style Breakfast Buffet Corn-Cheddar Cheese Soufflé & Scrambled Eggs Country Hashed Potatoes with Diced Onions and Bell Peppers Buttermilk Pancakes with Warm Maple Syrup or French Toast Choice of One Breakfast Meat – Crisp Bacon, Link Sausage or Maple-Glazed Ham Freshly Baked Muffins, Buttery Croissants and Danishes Sliced Seasonal Fresh Fruit Chilled Orange, Cranberry and Grapefruit Juice Freshly Brewed Regular and Decaffeinated Coffee International and Herbal Teas $13.95 per Person Add Omelet Station for $4.00 Per Person (min. 30 people) Chef J. Scott Pierce II 724-544-1558 3

4. BREAKS Morning Service Freshly-Baked Muffins, Buttery Croissants and Danishes Assorted Fresh Bagels Variety of Cream Cheeses – Plain, Honey Walnut, Chive and Sun-Dried Tomato Fruit Preserves and Butter Whole Pieces of Seasonal Fresh Fruit Chilled Orange, Cranberry and Grapefruit Juice Freshly-Brewed Regular and Decaffeinated Coffee International and Herbal Teas $10.95 per Person Mid-Morning Service Selection of Granola and Trail Mix Bars Whole Pieces of Seasonal Fresh Fruit Assorted Soft Drinks Assorted Sparkling and Flavored Mineral Waters Non-Carbonated, Bottled Spring Water Freshly-Brewed Regular and Decaffeinated Coffee International and Herbal Teas $10.95 per Person Afternoon Service Selection of Freshly Baked Cookies and Chocolate Fudge Brownies Whole Pieces of Seasonal Fresh Fruit Assorted Soft Drinks Assorted Sparkling and Flavored Mineral Waters Non-Carbonated, Bottled Spring Water Freshly-Brewed Regular and Decaffeinated Coffee International and Herbal Teas $10.95 per Person Health Nut Break Selection Granola and Trail Mix Bars Whole Pieces of Seasonal Fresh Fruit Individual Bags of Pretzels Assorted Specialty Fruit Drinks Freshly Baked Oatmeal Cookies Assorted Sparkling and Flavored Mineral Waters Non-Carbonated, Bottled Spring Water $10.95 per Person Coffee and Tea Service Freshly-Brewed Regular and Decaffeinated Coffee International and Herbal Teas $1.50 per person, per hour 4

5. A LA CARTE ITEMS Bakery Selections Freshly-Baked Muffins Buttery Croissants Assorted Fresh Bagels with a variety of Cream Cheeses Selection of Freshly Baked Cookies Chocolate Fudge Brownies $9.95 per person Beverages Freshly-Brewed Regular and Decaffeinated Coffee International and Herbal Teas Freshly-Brewed Iced Tea Sweetened or Unsweetened $12.95 per Gallon Lemonade Orange Juice Fruit Punch Cranberry Juice $12.95 per Gallon Assorted Soft Drinks Assorted Sparkling and Flavored Mineral Waters Non-Carbonated, Bottled Spring Water $1.55 Each Chef J. Scott Pierce II 724-544-1558 5

6. LUNCH BUFFET Pick a salad, main, dessert and drink. Deli Buffet Caesar Salad with Parmesan Cheese and Garlic Croutons Field Greens with Mandarin Oranges and Candied Pecans Tossed in Balsamic Vinaigrette Roasted Red Skin Potato Salad Ambrosia Fruit Salad with Toasted Coconut Platter of Honey Ham, Turkey Breast and Roast Beef Imported and Domestic Sliced Cheeses Variety of Garnishes – Tomatoes, Lettuce, Onions, Pickles, Pepperoncini and Sprouts Assortment of Whole Grain, Sourdough and Housemade Breads Whole Pieces of Seasonal Fresh Fruit Selection of Freshly-Baked Cookies and Mocha Chocolate Brownies Bottled Water, Iced Tea and Freshly Squeezed Lemonade $14.95 per Person Pasta Buffet 6

7. Caesar Salad with Parmesan Cheese and Garlic Croutons or Field Greens with Mandarin Oranges and Candied Pecans Tossed in Balsamic Vinaigrette Marinated Fresh Vegetable Salad: Roma Tomatoes, Mushrooms, Zucchini, Peppers, Celery and Olives Tossed in House Vegetable Marinade Choice of Pasta: Cold: Penne Rigati Pasta with Grilled Chicken a Fresh Pesto Cream Sauce or Mediterranean Tabouleh Salad Hot: Penne Rigati Pasta with Roasted Pork or Shrimp in a Fresh Tomato Vodka Sauce or Beef or Meatless Lasagna with Fresh Spinach, Tomato, Ricotta and Mozzarella Cheeses Homemade Pizza Topped with Mozzarella Cheese, Fresh Herbs and Diced Tomatoes Selection of Freshly Baked Cookies and Chocolate Fudge Brownies Iced Tea and Freshly Squeezed Lemonade $14.95 per Person LUNCH / DINNER MENU Buffet Style or Sit -Down Lunch Organized by Price…$11.95 to $16.95 Menu Option 1 $11.95 per Person Penne Rigatoni Pasta with a Fresh Pesto Cream Sauce or a Tomato and Basil Sauce (Chicken, Beef or Shrimp add $2 ppl ) Caesar Salad with Parmesan Cheese and Garlic Croutons Selection of Freshly Baked Cookies and Chocolate Fudge Brownies Menu Option 2 $11.95 per person Homemade Pizza Topped with Grilled Vegetables, Chicken with Broccoli in a White Sauce or Pepperoni Mixed Greens Salad with Italian Dressing Poached Pears in a Red Wine–Orange Glaze Menu Option 3 7

8. $11.95 per Person Chicken Chili Seasoned with peppers, cumin, beer, and black beans. Corn Bread House Salad with Cilantro Vinaigrette Mini Caramel Flans Menu Option 4 $11.95 per Person San Antonio Chili Casserole Baked with a Cornbread crust. Steamed Broccoli House Salad with a Red Wine Vinaigrette Glazed Bananas Menu Option 5 $11.95 per Person Stuffed Peppers in a Light Tomato Sauce Glazed Carrots Cucumber Salad Fresh Rolls and Butter Apple Strudel Menu Option 6 $11.95 per Person Michigan Pork and Sauerkraut Mashed Potatoes and Gravy Green Beans and Mushrooms House Salad with Bleu Cheese Dressing Banana Nut Cake Menu Option 7 $11.95 per Person Yankee Hot Pot Beef, potatoes, peppers, and tomato baked Casserole House Salad with Bleu Cheese Dressing Rolls and Butter 8

9. Apple Tart Menu Option 8 $11.95 per Person Ham, Asparagus and Cheese Quiche Tabouli Salad Rolls and Butter Chocolate Sheet Cake with Chocolate Frosting Menu Option 9 $11.95 per Person Tex-Mex Tuna Cassereole Steamed Broccoli Shredded Romaine Lettuce -Cajun Ranch Rolls and Butter Double Chocolate Brownies Menu Option 10 $11.95 per Person All-American Chicken Pot Pie Rolls and Butter Salad Greens with a Bleu Cheese Dressing Lemon Bars Menu Option 11 $11.95 per Person Baked Penne with Ham, Peas, and Jack Cheese Chopped Salad Italian Bread Gourmet Cookies Menu Option 12 $12.95 per Person Grilled Bratwurst Fresh Grilled Bratwurst with Sauerkraut and Potatoes 9

10. Peas with Mint House Salad with Creamy Italian Whole Wheat Rolls Brownies Menu Option 13 $12.95 per Person Turkey Salisbury Steaks Pan-Seared and served with a Mushroom Wine Sauce Sautéed Spinach Double Stuffed potatoes Strawberry Cheesecake Squares Menu Option 14 $12.95 per Person Pepper Steaks Pan-Seared and served with a Soy, Pepper, and Tomato Sauce Rice Pilaf Mixed Greens with a Blue Cheese Dressing Grilled Baguette Carrot Cake with Cream Cheese Frosting Menu Option 15 $12.95 per Person Pigs in a Blanket Stuffed Cabbage with Pork and Rice baked in a Light Tomato Sauce Iceburgh Lettuce with Bleu Cheese and Spiced Pecans Garlic Bread Strawberries in Cream Menu Option 16 $12.95 per Person Turkey Tetrazzini Baked Broccoli House Salad with Balsamic Vinaigrette Rolls and Butter Cherry Cobbler 10

11. Menu Option 17 $13.95 per person Breaded Chicken Parmesan with Tomato Sauce Pasta with Garlic, Olive Oil and Parmesan Baked Stuffed Zucchini Mixed Greens Salad Rolls & Butter Baked Stuffed Apples Menu Option 18 $13.95 per Person Spinach or Sausage Lasagna with Fresh Tomato Sauce, Ricotta and Mozzarella Cheeses Chopped Ice burgh and Red Leaf Lettuce with Blue Cheese Dressing Garlic Bread Almond Torte Menu Option 19 $13.95 per Person House Smoked Hickory Pulled Pork Shoulder with BBQ or Cider Sauce over Corn Bread Biscuits Sautéed Green Beans with Peppers House Salad with Bleu Cheese Dressing Apple Raisin Bread Pudding Menu Option 20 $13.95 per Person Corn Tortilla and Apple Stuffed Pork Chop Boneless Center Cut Pork Chop with an Apple-Tortilla Stuffing Sweet and Sour Glaze Braised Greens House Salad with Apple Cider Vinaigrette Rum Glazed Bananas over Bread Pudding Menu Option 21 11

12. $13.95 per Person Pepper Steaks Pan-Seared and served with a Soy, Pepper, and Tomato Sauce Rice Pilaf Mixed Greens with a Blue Cheese Dressing Grilled Baguette Carrot Cake with Cream Cheese Frosting Menu Option 22 $13.95 per Person Grilled Brochette of Chicken Marinated tender fillets of chicken breast, mushrooms, zucchini, peppers, onions, bacon and scallions grilled on a skewer. Served on a bed of white rice with our creamy mushroom sauce. Romaine Salad with Feta Cheese, Celery, Peppers and House Vinaigrette Tuscan Bread Chocolate Pudding Menu Option 23 $13.95 per Person Three Pepper Mongolian Beef with Toasted Peanuts Rice and Pea Salad Rolls and Butter Fruit Tarts with a Nut Crust Menu Option 24 $13.95 per Person Texas Style Meatloaf with Mesquite Mop Sauce Sautéed Onions and Mushrooms Garlic Smashed Potatoes House Salad with Red Wine Dressing Rolls and Butter Coffee Cake Menu Option 25 $13.95 per Person 12

13. Housemade Pasta with Meatballs Hand rolled and seasoned ground sirloin served with Marinara Sauce. Sautéed Seasonal Vegetables House Salad with Italian Dressing Walnut Cake Menu Option 26 $13.95 per Person Moussaka This classic Greek dish includes traditional eggplant, lamb, and potatoes for a hearty casserole. Grilled Pitas Mixed Greens with Citrus Vinaigrette Poached Pears in a Chocolate-Mint Sauce Menu Option 27 $13.95 per Person Hawaiian Chicken and Pineapple Casserole Steamed Rice Mesclun Greens with Raspberry Vinaigrette Rolls and Butter Coconut Cake Menu Option 28 $13.95 per Person Curried Chicken Topped with currants, toasted almonds, and coconut. Rice Pilaf House Salad with Balsamic Dressing Rolls and Butter Orange Cake Menu Option 29 $13.95 per Person Smothered Chicken with Leeks, Onions and White Wine Sauce Rice Pilaf House Salad with Citrus Dressing Rolls and Butter 13

14. Pecan Bars Menu Option 30 $13.95 per Person English Baked Cod Parslied Potatoes Green Bean Salad Fresh Rolls and Butter Lemon Bars Menu Option 31 $14.95 per person Cajun Catfish Catfish Crusted with Cajun Seasonings, Asiago Cheese, Parsley and egg, sautéed and topped with a Green Salsa Garden Greens with a Ranch Dressing Homemade Rolls and Butter Crepes Suzette Menu Option 32 $14.95 per person Breast of Chicken Florentine Supreme Stuffed Chicken Breast with Spinach and Cheese, Baked then Topped with a Light Béchamel Sauce Mixed Greens with Pears and Pine Nuts Red Wine Dijon Vinaigrette Grilled Sourdough Bread Apple Crisp Menu Option 33 $14.95 per Person Chicken Marsala Boneless, Skinless Chicken Breast Sautéed Served with Mushroom Marsala Cream Sauce Pasta with a Roasted Garlic Sauce Mixed Greens with Red Onions, Cucumber and Peppers Citrus Vinaigrette 14

15. Garlic Bread Apple Cranberry and Pecan Turnovers Menu Option 34 $14.95 per Person Chicken Sesame Sesame Coated Boneless, Skinless Chicken Breast Sautéed Served in a Soy-Orange Sauce Steamed Rice and Broccoli Mixed Greens with Red Onions, Cucumber and Peppers Citrus Vinaigrette Grilled Garlic Bread Peach Turnovers Menu Option 35 $14.95 per Person Grilled Chicken Andouille Sausage Penne Fresh Grilled Andouille with Penne Pasta, Peppers, Tomatoes and Onions Fruit Salad Whole Wheat Hoagie Rolls Gourmet Cookies Menu Option 36 $14.95 per Person Tilapia Platter Fresh tilapia filet lightly floured and sautéed atop rice, topped in a cream sauce with sun dried tomatoes. Vegetable Medley Bread of the Day Berry Fruit Tartlet Menu Option 37 $14.95 per Person Classic Beef Bourguignon Garlic Mashed Potatoes Red Leaf and Arugula Salad w/ Pepper Ranch Hearth Wheat Bread 15

16. Sugar Dusted Apple Strudel Menu Option 38 $14.95 per Person Flounder and Spinach Bake White Beans and Garlic House Salad with Italian Dressing Sourdough Bread Double Chocolate Brownies Menu Opition 39 $15.95 per person Seasonal Fruit Kebob Platter with Yogurt Dip Shrimp Piccata Primavera White Wine, Lemon Juice, Capers, and Julienne Vegetables, served on a bed of Homemade Pasta Fresh Spinach Salad with Red Onions, Mushrooms, hard-boiled Eggs and Bacon Bits Balsamic Vinaigrette Chocolate Torte Menu Option 40 $15.95 per person Roasted Cajun Rubbed Roast Pork Served with Mango-Pear Salsa & au Jus Sautéed Spinach with Garlic Caesar Salad with Parmesan Cheese and Garlic Croutons Wheat Rolls Cheesecake with Fresh Berry Sauce Menu Option 41 $15.95 per person Beef Roulade Stuffed Beef Scaloppini's with Salami, cheese, egg and Bread Crumbs / Marinara Sauce Scalloped Potatoes, Rolls & Butter Green Beans Almandine Mixed Greens Salad Strawberry Trifle 16

17. Menu Option 42 $15.95 per Person Grilled Salmon w/ Mango Chutney Couscous, Spinach Soufflé House Salad with Apple Cider Vinaigrette Whole Wheat Rolls Italian Cream Cake Menu Option 43 $15.95 per Person Steak Enchiladas Cooked in enchilada sauce. Refried Beans Braised Red Cabbage Double Chocolate Brownies Menu Option 44 $16.95 per Person Seafood Lasagna Braised Greens House Salad with Balsamic Dressing Grilled Garlic Bread Cranberry and Apple Cobbler Menu Option 45 $16.95 per Person Seafood Paella A Classic with rice, chicken, ham, sausage, peas, tomatoes, and seafood stock. Mesclum Greens with Goats Milk Cheese and Pine Nuts Homemade Bread with Butter Chocolate Mousse with Strawberries Menu Option 45 $16.95 per Person Seafood Gumbo over Rice Pilaf Spring Greens Salad with Citrus Vinaigrette Garlic Bread 17

18. Stuffed Baked Apples If you don’t see a dessert you would like, just ask. I’m sure we could make it for you. Chef J. Scott Pierce II 724-544-1558 Corporate Catering: Box Lunch Menu Orders must be placed at least 1 day in advance. Beverages Soft drinks or mineral water…$1.25 per beverage Add Freshly Brewed Regular and Decaffeinated Coffee, and International and Herbal Teas $1.50 per Person Gourmet salads and sandwiches include either a Seasonal Fresh Fruit Cup, or Homemade Seasoned Potato Chips and a Gourmet Cookie or Brownie. We pack every box lunch by hand in a sturdy 100% recycled paper white box, including napkin, and flatware. Delivery Fee Depending on location $10.00 -$20.00 SANDWICHES HAM AND CHEESE CROISSANT - $8.95 A freshly baked buttery croissant filled with Bavarian ham, mustard, and Swiss cheese. PESTO PITA CHICKEN or SHRIMP POCKET - $8.95 Chunky chicken or shrimp with basil pesto, onions, greens, tomato in a whole wheat pita . SMOKED TURKEY SUPREME - $8.95 Sliced House-made Apple Wood smoked turkey breast with cheddar cheese, crisp bacon, 18

19. avocado, lettuce and tomato on a sourdough bread. THE COUNTRY CLUB - $8.95 Club sandwich on sourdough toast with turkey, ham, cheese, bacon, lettuce and tomato. FRIED WHITE FISH SANDWICH - $8.95 White fish breaded and fried to a golden brown served on a French demi baguette with lettuce, tomato, and remoulade sauce. GRILLED VEGETABLE GARDEN - $8.95 Wheat pita pocket filled with our fresh herb cream cheese spread, grilled zucchini, eggplant, peppers, onions, mushrooms, tomatoes, and leaf lettuce. Add grilled shrimp or chicken…$1.50 CHICKEN PARMESAN - $8.95 Breaded and fried chicken breast with marinara sauce and provolone cheese on a demi French baguette. TURKEY MEATBALL - $8.95 Turkey meatballs with provolone cheese and marinara sauce on a whole wheat hoagie roll ARAM PINWHEEL WRAP - $8.95 Fresh flatbread with seasoned cream cheese spread, filled with either deli meats and cheeses, or grilled vegetables, sliced PULLED PORK BBQ or CIDAR VINAIGRETTE - $8.95 Creole seasoned pork shoulder house hickory smoked and mixed with a BBQ sauce or Cidar Vinaigrette served in a whole wheat hoagie roll. APPLE WOOD SMOKED CHICKEN - $9.95 Apple wood smoked chicken breast on a toasted croissant with apple chutney, pepper jack cheese and red onion. CLASSIC PHILLY STEAK SANDWICH - $9.95 Choice beef or chicken thinly sliced and sautéed with peppers, onions, garlic and topped with a cheese sauce. Served on a French demi baguette 19

20. RARE ROAST BEEF - $9.95 Rare roast beef, swiss cheese, horseradish cream cheese spread, lettuce, tomato, and onion. Served on grilled sourdough bread. ITALIAN DELI - $9.95 Prosciutto, Salami, and Sopressata, grilled peppers, mozzarella cheese, tomatoes, black olives on a Italian hoagie, lightly brushed with balsamic vinaigrette. GOURMET PIZZAS - $8.95 House made fresh pizzas, baked to perfection with either whole wheat or white dough. Choose pepperoni, grilled vegetable, or chicken and broccoli with a white sauce. FRESH SALADS – BOX LUNCHES Salads include: Potato Chips or Fruit Salad & Dessert: Gourmet Cookie or Brownie ASIAN MANDARIN SALAD - $8.95 Sliced grilled chicken breast, sliced almonds, julienne vegetables, marinated tofu, sesame vinaigrette, mandarin oranges over fresh greens. TRI SALAD MEDLEY - $8.95 Our own freshy prepared chicken, tuna and shrimp salad, stuffed in a plum tomato on a bed of greens served with toast points, chopped scallion and red wine-dijon vinaigrette. TUSCAN CHOP SALAD - $8.95 Oven-roasted chicken breast, Genoa salami, Prosciutto, lettuce, basil, garbanzo beans, tomatoes, scallions, mozzarella, shredded romaine, and Italian vinaigrette. CURRIED CHICKEN SALAD DELIGHT - $8.95 Chateau Country Caterers curried chicken salad is made with celery, toasted almonds, dried cherries, cilantro and green onions. Served on freshly cut fruit and shredded romaine lettuce. CLASSIC COBB SALAD - $8.95 20

21. Oven-roasted chicken breast, crisp bacon, avocado, crumbled bleu cheese, roasted Roma tomatoes, scallions and hard-boiled egg on crisp garden greens with house red wine Dijon vinaigrette dressing . MARINATED GRILLED CHICKEN CAESAR SALAD - $8.95 Grilled chicken breast, crisp romaine lettuce, freshly-baked homemade croutons and parmesan cheese with traditional Caesar dressing. AGRI-CENTER’S FARMER'S MARKET SALAD - $8.95 Candied pecans, crumbled feta cheese, dried cranberries, on a bed of field greens and romaine. Served with citrus vinaigrette. SANTE FE CHICKEN OR BEEF SALAD - $8.95 Grilled chicken breast or beef, black beans, Roma tomatoes, avocado, cheddar cheese, green onions on shredded iceberg lettuce, with cilantro-jalapeño vinaigrette. Served with fried tortilla chips. MESQUITE HOUSE SMOKED SALMON NICOISE SALAD - $9.95 Fresh grilled salmon, French green beans, grape tomatoes, hard-boiled egg, lemon wedge and kalamata olives on a bed of field greens and romaine lettuce, topped with a green onion and caper garnish. Served with a side of citrus tarragon vinaigrette. GRILLED STEAK SALAD - $9.95 Marinated and grilled steak, thiny sliced with romaine, Belgian endive, red onion, arugula, tomatoes, Gorgonzola, with our house red wine Dijon vinaigrette. TORTELLINI CHICKEN SALAD - $9.95 Tortellini Tossed with Grilled Chicken, Pesto and Roasted Red Peppers. DINNER “FULL PACKAGE” BUFFET MENUS Buffets require a minimum of 50 guests ~Premium Dinner Buffet~ Mixed Greens and Fresh Spinach with Carrot Curls, Caramelized Pecans, Mandarin Orange Sections and Croutons. Served with Citrus Vinaigrette and Ranch Dressings. 21

22. Farmers Market Garden Pasta Salad Gourmet Domestic and Imported Cheese Tray with Assorted Flat Bread and Crackers Fresh Carved Fruit Displays with Seasonal Fruits and Berries ~Chef Carved Meats~ Cracked Pepper Rubbed Slow Roasted Prime Rib of Beef with Horseradish Sauce and Natural Pan Au Jus Maple-Pineapple Glazed Roast Ham ~Side Attractions~ Brown and Wild Rice Pilaf, Stuffed Baked Potato, Green Beans with Toasted Almonds, Seasonal Fresh Sautéed Vegetables $27.95+ ~THE RECEPTION BUFFET~ Tossed Garden Salad with Served with Ranch & Bleu Cheese Dressings on the Side Chef Carved Meats~ your choice of two Smoke Roasted Steamship of Beef Maple Pineapple Glazed Baked Ham Traditional Roasted Turkey or Apple-wood Smoked Grilled Marinated Loin of Pork Appropriate Condiments Cold Hors d’oeuvres Selections ~ your choice of two 22

23. Deviled Eggs, Tomato, Fresh Basil and Mozzarella Bruschetta, Cannellini, Pancetta and Wilted Arugula Crostini, Chicken Liver Mousse Canapés with Grapes on Toasted Pumpernickel, Grilled Chicken Dijon with Apricot Aioli on Sourdough Crostini, Spicy Seared Chorizo, Pineapple and Manchego and Sausage Cheese Skewer Hot Hors d’oeuvres Selections ~ your choice of two Dim Sum (Asian dumplings) served with a Dipping Sauce House made Miniature Spinach, Bacon and Cheese Quiche Sweet and Spicy Oriental or Buffalo BBQ Chicken Wings Miniature Spicy Cajun “Croque Monsieur (Ham, Cheese and Mustard) Sandwiches Golden Fried Breaded Natural Chicken Breast Strips with Honey Mustard Sauce Yakatori Chicken Skewers with a Thai Peanut Sauce Citrus Grilled Chicken Skewers ~ Breast Meat Grilled with Marinade of Citrus, Minced Garlic & Herbs Potstickers ~ Chicken, Pork or Vegetable with Wasabi and Soy Dipping Sauce Spanakopita ~ Spinach and Feta Phyllo Packets Crisp Potato 1/3 Wedges - Broccoli and Cheddar or with Mushrooms, Cheddar, Bacon, Scallions, Sour Cream Grilled Quesadillas ~ Tortillas Wedges filled with Roasted Chilies, Scallions, Blended Cheeses and Salsa choose Tender Steak Slices, Smoked Turkey or Chicken. Crepes - Rolled and Sliced ~ Choose ~ Cilantro Crepes with Smoked Duck, Green Onion, and Hoisin Sauce or Spinach, Brie and Red Bell Pepper or Mushroom, Ham and Shallots or Mushroom and Creamed Chicken, Oriental Vegetable Spring Rolls ~ Shrimp, Cabbage and Green Onion with Sweet and Sour Chili Sauce, Sausage Puff ~ Hot Sausage in Pastry Crust with Honey Mustard Dipping Sauce., Shrimp and Crab Toasts with Brie Cheese with Chive Aioli, Mini Pizza Squares ~ Fresh Baked Pizza Bite Size Choose from: Mushrooms, Tomatoes, Ricotta Cheese, and Fresh Herbs Jalapeño Peppers, Bell Pepper, various Cheeses and Scallions. $23.95++ All prices subject to an 20% service charge and applicable sales tax. All prices subject to change without notice Desserts 23

24. Desserts can be served individually or buffet style for an additional charge of $3.00 per person. Choose Any Three for Buffet, or Choose One for Dessert Served at Tables: House-Made Apple Brown Betty , Apple Strudel Chocolate Mousse in a Chocolate Cream Puff Sorbet or Gelato Served with Biscotti Classic Tiramisu Seasonal Berry Tart with Zesty Lemon or Custard Filling and Fresh Mixed Berries Homemade Crème Puffs Filled with Light Italian Rum Cream and Topped with Chocolate Flourless Chocolate Torte Lemon Cake, Bananas Foster over Bread Pudding or Ice Cream Decadent Chocolate Cream Cheese Torte New York-Style Cheesecake with Fresh Berries Beverages Iced Tea and Freshly Squeezed Lemonade Freshly Brewed Regular and Decaffeinated Coffee International and Herbal Teas Wedding Parties 24

25. A wedding is hospitality of the highest order. As a grand celebration and a reflection of your personal style, it’s important to choose the right professionals to make your vision a reality. Our mission is to combine our culinary and service expertise with your dreams to create a unique, stress free and unique event for you. Let us customize a creative menu for your special event featuring international flavors from the culinary vision of Chef Scott Pierce. It would be our distinct pleasure to be of service to you and your families. ++ denotes -comes with a starch and vegetable. 20% Service Charge apply. Wedding Reception Dinner PLATED DINNER SERVED AT TABLES Salad Choice of One and Choice of Two Dressings Assorted Field Greens with cucumbers, red peppers, radish and carrot curls. Farmers Market Salad Candied pecans, crumbled feta cheese, dried cranberries, on a bed of field greens and romaine. Served with citrus vinaigrette. Caesar Salad Romaine, Red Leaf and Endive Salad with Bleu Cheese Dressing Entrees Seafood Stuffed Chicken Breast ~ Fresh Bread Crumb Crusted Tender Breast of Chicken Stuffed with Shrimp, Crabmeat, and Scallions. With a Chicken Volute Sauce Brown and Wild Rice Pilaf and Oven Roasted Root Vegetables $16.95++ Chicken Diana ~ Breast of Chicken with Mushrooms, Kalamata Olives, Tomatoes, Green Onions, and Fresh Herbs in a Cognac Cream Sauce Brown Rice and Green Bean Almandine with Carrot Garnish $16.95++ 25

26. Chicken Fraincaise ~ Chicken with a parmesan cheese egg batter, sautéed with artichokes, peppers, lemon, capers, garlic, and a light white wine sauce. Served over a bed of risotto. $16.95++ Grilled Chicken Florentine~ Breast of Chicken Grilled, Sliced and Topped with Mozzarella Cheese and Served over a Bed of Creamed Spinach. $16.95 ++ Chicken Marsala ~ Boneless Chicken Breast Sautéed with Mushrooms, Diced Tomatoes and Scallions in a Marsala Cream Sauce. $16.95 ++ Chipotle Orange Glazed Pork Loin ~ Cut from Prime Loin of Pork, Grilled and Brushed with a Mildly Spicy Chipotle and Orange Glaze. Served with Garlic Smashed Potatoes and Chefs Choice of Vegetables. $16.95++ Lump Crabmeat Stuffed Orange Roughy ~ Crabmeat Stuffed Orange Roughy with a Hollandaise Sauce Timbale of Quinoa Pilaf and Fresh Vegetable Medley $19.95++ Herb Crusted Atlantic Salmon Filet ~ Atlantic Salmon Filet Rolled in Seasoned Breadcrumbs and Sautéed Served with Pecan Wild Rice and a Steamed Mix of Fresh Vegetables $17.95++ Pecan Crusted Tilapia~ Fillet of Pecan Crusted Tilapia and Served with a Mango- Salsa. $17.95 ++ Horseradish Encrusted Grilled Salmon~ Filet of Salmon Breaded with Horseradish, Grilled and Served with a Chardonnay Sauce. $18.95 ++ 26

27. Trout Meuniere ~ Fresh Rainbow trout sautéed and served with a toasted almond Meuniere sauce. Garlic smashed potatoes and braised spinach. $18.95++ Shrimp Normandy~ Sautéed shrimp, mushrooms, garlic, zucchini, red peppers, parsley, tarragon, cream and white wine, over linguine. $18.95++ Lobster and Crab Thermidor ~ This French dish consists of a creamy mixture of cooked lobster meat, jumbo crab, mushrooms, cream, and sherry, stuffed into a lobster shell. Served with braised spinach. $27.95++ Brick Grilled ½ Game Hen ~ Marinated Brick Grilled Hen, with Wild Rice and Dried Cranberry Dressing Drizzled with a Rich Chicken White Wine Sauce Sautéed Seasonal Vegetables $17.95++ Veal Osso Buco Pan-seared then simmered in white wine with diced vegetables, garlic and thyme, topped with gremolata. Accompanied by a bed of risotto. $27.95++ Pan-Seared Tournedos al a Chef Scott With a Bleu cheese and a Dijon brandy demi-glace sauce. Served with French-cut Haricot Verts and pommes Rösti. $22.95++ Pan Roasted Duck breast à La cherry-orange Port Gastrique Pan seared breast of duck with a cherry Port-orange Sweet and Sour Sauce. Herb Roasted Red Skins and French-cut Green Beans. $24.95++ 27

28. Côte d'Agneau 2 Double Rib Rack of Lamb coated with rosemary, garlic, shallots, and Pinot Noir jus. Grilled vegetables and garlic smashed potatoes. $24.95++ Bistecca alla Fiorentina (Grilled Porterhouse) The “King of steaks” is marinated and grilled to order. Topped with roasted tomato-herb butter. Served with Chateau’s pommes Rösti and grilled vegetables. $32.95++ Duet Entrées ~ Pork Tenderloin & London Broil~ Seared Pork Tenderloin Medallions with Sweet and Sour Sauce Grilled Marinated London Broil served with a Red Wine demi glaze Roasted Garlic Mashed Potatoes and Sautéed Seasional Vegetables $21.95++ Petite Filet & Chicken Diana ~ A Petite Beef Tenderloin Filet with Wild Mushroom Merlot Demi Glaze Breast of Chicken with Mushrooms, Calamata Olives, Tomatoes, Green Onions, and Fresh Herbs in a Cognac Cream Sauce Blend of Rice and Glazed Carrots Compliment This Selection $23.95++ Lamb Chops & Stuffed Shrimp ~ Pan Seared Rack of New Zealand Lamb with Mint Jelly Jumbo Shrimp Stuffed with Crab with Lemon White Wine Sauce Roasted Medley of Vegetables and Dauphinoise Potatoes $27.95++ Horseradish Crusted Atlantic Salmon & Roast Pork Loin ~ Grilled Atlantic Salmon Filet Rolled in Fresh Horseradish Traditional Roasted Center Cut Pork Loin with a Rich Pan Gravy Served with Steamed Broccoli with Olive Oil and Roasted Red Skin Potatoes $20.95++ 28

29. Wild Mushroom and Peppercorn Crusted Tenderloin with Grilled Salmon ~ Beef Tenderloin Rubbed with Wild Mushrooms and Peppercorns and Slow Roasted Cut into Medallions and Served over a Shallot Red Wine Demi Glaze Grilled Atlantic Salmon Filet with Peach Salsa Spinach Soufflé and Parslied Egg Noodles $28.95++ Stuffed Flounder with Medallions of Stuffed Chicken Breast ~ Stuffed Flounder with Crabmeat All topped with Lemon Dill Beurre Blanc Breast of Chicken Filled with Chicken Sausage, Pine Nuts, and Herbs Pecan Rice and Grilled Zucchini $20.95++ Chef Carved Meats~ your choice of two Steamship of Roast Beef, Baked Pineapple-Maple Blazed Ham, Apple wood Smoked Roast or traditional Turkey, or Smoke Roasted or Herb Crusted Grilled Loin of Pork Appropriate Condiments ~Chef’s Side Dishes~ Seasonal Fresh Sautéed Vegetables, Parsley New Potatoes, Rice Pilaf, Buttered Egg Noodles $17.95 Entrees include: Freshly Baked Rolls with Butter Seasonal Vegetables with Choice of Pasta, Potato or Rice Dish Freshly Brewed Regular and Decaffeinated Coffee, and International and Herbal Teas Potato Selection – Garlic Smashed, Red Roasted, Baked or Au Gratin, Risotto or Rice Pilaf Pasta Selection – Pomodoro, Alfredo, Pesto or Wild Mushroom Ravioli (Add $2.00 per person for Porcini or Lobster Ravioli 29

30. Dessert Desserts can be served individually or buffet style for an additional $3.00 per person charge. Choose Any Three for Buffet, or Choose One for Dessert Served at Tables: Desserts can be served individually or buffet style. Choose Any Three for Buffet, or Choose One for Dessert Served at Tables: House-Made Apple Brown Betty Apple Strudel Chocolate Mousse in a Chocolate Cream Puff Sorbet or Gelato Served with Biscotti Classic Tiramisu Seasonal Berry Tart with Zesty Lemon or Custard Filling and Fresh Mixed Berries Homemade Crème Puffs Filled with Light Italian Rum Cream and Topped with Chocolate Flourless Chocolate Torte Lemon Cake Bananas Foster over Bread Pudding or Ice Cream Decadent Chocolate Cream Cheese Torte New York-Style Cheesecake with Fresh Berries All prices are subject to 7% state sales tax and 20% service charge. All prices are subject to change without notice. Beverages Iced Tea and Freshly Squeezed Lemonade Freshly Brewed Regular and Decaffeinated Coffee International and Herbal Teas Chef J. Scott Pierce II 724-544-1558 ~Most asked questions… If you have a selection of wine that is not on our menu, please ask in advance. Do you want champagne at the head table? _______. Non-Alcoholic sparkling fruit, juice is also available. Will wine be served to your guests with dinner? ______. Please ask about special wines for wedding receptions. 30

31. Who will be our contact person at the reception? ___________________________________________________________ ___________ What time does the wedding start? ___________________________________________________________ _________________ Where is the wedding taking place? ___________________________________________________________ __________________Are you taking pictures before or after the wedding? ____________ Do the wedding invitations state a specific time for the reception to start or immediately after the ceremony? __________________________ How many people will sit at the head table? _______________ How many guests do you expect at the reception? ___________ Do you need high chairs? ______If so, how many? _________ We do provide a cake cutting service at $50.00. Do you need this service? ________ Will you be cutting the cake before or after dinner? ______________ Reminders: We encourage the use of candles as a centerpiece; however, due to fire code they need to be enclosed. We will light candles for you. What time? _____________ 31

32. APPETIZER RECEPTION PRESENTATIONS Italiano Festa Pesto Grilled Cremini Mushroom Panini Finger Sandwiches Sicilian Antipasto Tomato and Basil Bruschetta Mozzarella and Tomato Mini Pizza $13.95 per Person Southwest Station Smoked Pepper Jack Quesadillas with Roasted Red Peppers Bite-Size BBQ Chicken Fingers Sausage Stuffed Mushrooms Mini Beef Flautas $13.95 per Person Seafood Jumbo Crab Cakes Shrimp and Asparagus Quiche Smoked Salmon Tray with Assortment of Garnishes Lemon-Pepper Grilled Shrimp $16.95 per Person 32

33. HORS D’OEUVRES Arranged by Price and Priced Per Piece Cold Selections Deviled Eggs .5 Crisp Tortilla Canapé with Avocado, Black Bean, Tomato and Scallion .75 Shrimp-Dill Pesto Salad Stuffed Eggs .75 Tomato, Fresh Basil and Mozzarella Bruschetta .75 Cannellini, Pancetta and Wilted Arugula Crostini .75 Curried Duck and Apple Salad on Belgium Endive 1.5 House Smoked Duck on Pumpernickel with Lingonberry-Apple Aioli 1.5 Scallop Ceviche Avocado-Mango Salad on Spicy Won Ton 1.5 Grilled Chicken Dijon with Apricot Aioli on Sourdough Crostini 1.25 Chicken Liver Mousse with Cranberry Compote on Toasted Rye 1 Crostini Diane ~ Chevre Cheese with Roasted Peppers, Roasted Garlic and Rosemary on Crostini 1.25 33

34. Spicy Seared Chorizo, Pineapple and Manchego Cheese Skewer 1.25 Grilled Eggplant, Prosciutto de Parma and Roasted Red Pepper Pinwheel Crostini 1.25 Cucumber Cups with Shrimp Cocktail 1.25 Grilled Tuna on Sourdough Canapés with Jalapeno-Grilled Pineapple Salsa 1.25 Mini Deli Sandwiches or Wrap Finger Sandwiches 1.5 Won Ton Salad Cups ~ Crisp Won Ton Cups topped with Shredded Asian Salad & Chicken 1.5 Tuscan Skewers ~ Grape Tomato, Herbed Mozzarella and Kalamata Olive, Skewered presented on Bed of Greens with Italian Dressing Drizzle 1.25 Applewood House Smoked Salmon Canapés 1.5 Steamed Jumbo Shrimp with served with Cocktail Sauce 2.5 Oysters on the Half Shell with Mignonette (sherry-shallot & pepper) Sauce 3 Jumbo Lump Crab Salad with Roasted Red Pepper on Crostini 2 Belgian Endive Leaf Choice of: Roquefort and Red Pepper with Toasted Walnuts, Curried Shrimp, Cured Ham Mousse, or Salmon Mousse 2 Mushroom and Lobster Tartelettes 3 Housemade Foie Gras Terrine on Brioche Toasts with Cumberland (spiced berry) Sauce 3 HORS D'OEURVES Hot 34

35. Fried Tortellini Skewered and served with a Marinara or Pesto Sauce .5 Dim Sum (Asian dumplings) served with a Dipping Sauce .5 House made Miniature Spinach, Bacon and Cheese Quiche .5 Mini Empanada ~ Spicy Beef and Cheese, Wild Mushrooms and Shallots with Chipotle Chili Aioli .75 Clams Casino with Onion, Peppers and Bacon 1 Sweet and Spicy Oriental or Buffalo BBQ Chicken Wings 1.25 Miniature Spicy Cajun “Croque Monsieur (Ham, Cheese and Mustard) Sandwiches 1.25 Golden Fried Breaded Natural Chicken Breast Strips with Honey Mustard Sauce 1.25 Yakatori Chicken Skewers with a Thai Peanut Sauce 1.25 Citrus Grilled Chicken Skewers ~ Breast Meat Grilled with Marinade of Citrus, Minced Garlic & Herbs 1.25 Potstickers ~ Chicken, Pork or Vegetable with Wasabi and Soy Dipping Sauce 1 Perogies with Caramelized Onion 1 Bouche Puffs ~ Choose ~ Crab Mousse, Oyster, Spinach and Hollandaise, Curried Chicken with Chutney, Dilled Shrimp, Brie and Walnut, Smoked Salmon, Cheese and Herbs 1.25 Mexican Flautas ~ Crisp Tortilla Flutes Filled with Shredded Chicken or Beef served with Salsa & Sour Cream Dip 1 Spanakopita ~ Spinach and Feta Phyllo Packets 1 35

36. Crisp ¼ Potato Skins~ Broccoli and Cheddar or with Cheddar, Bacon, Scallions, Sour Cream 1 Grilled Quesadillas ~ Tortillas Wedges filled with Roasted Chilies, Scallions, Blended Cheeses and Salsa choose Tender Steak Slices, Smoked Turkey, Chicken 1 Rangoons ~ (fried in won ton shell) Crab or Shrimp 1.5 Crepes - Rolled and Sliced ~ Choose ~ Cilantro Crepes with Smoked Duck, Green Onion, and Hoisin Sauce or Spinach, Brie and Red Bell Pepper or Mushroom, Ham and Shallots or Mushroom and Creamed Chicken 1.5 Oriental Vegetable Spring Rolls ~ Shrimp, Cabbage and Green Onion with Sweet and Sour Chili Sauce 1 Sausage and Cheddar Pinwheel ~ Hot Sausage and Cheddar in Pastry Crust 1 Mushroom Puff ~ Caramelized Onion and Goat Cheese in Filo Case 1 Shrimp and Crab Toasts with Brie Cheese with Chive Aioli 1.5 Mini Pizza Squares ~ Fresh Baked Pizza cut Bite Size Squares Choose from: Wild Mushrooms, Ricotta Cheese, and Fresh Thyme Jalapeño Peppers, Bell Pepper, Tomato, Cheddar Cheese and Scallions Grilled Eggplant, Bell Peppers, Oven-Roasted Tomato, and Fresh Parmesan Cheese Traditional Meat, Vegetarian House Smoked Salmon with Capers and Red Onions Spinach and Mushrooms topped with White Sauce 36

37. Spinach, chopped Artichoke Hearts, Roasted Red Peppers and Cheese House Smoked Duck with Leeks and Potato 1.5 Roasted New Potatoes Stuffed with Escargot, Garlic, Basil and Brie 1.75 Grilled Fresh Figs with Orange Zest and Chevre Cheese– (Seasonal Item) 2 Miniature Crab Cakes~ Lump Crab Meat with a Chipotle Chili Aioli or Remoulade Sauce 2.5 Spicy Fried Shrimp with Remoulade Sauce 2.25 Wrapped Jumbo Shrimp, Stuffed with Cheese, wrapped in Bacon and Broiled 2.25 Grilled Shrimp Skewers- with a Thai Green Curry Sauce 2.25 Grilled Filet Mignon Crostini - in Mustard Sauce 3 Miniature Beef “Sliders” (on mini buns) with Caramelized Onions and Roquefort Cheese 2.5 Cumin Seared Sea Scallop and Red Pepper Kabob with Lemon-Ranch Dipping Sauce 2.5 Baked Oysters Rockefeller with Spinach, Pernod, Parmesan and Cajun Spice 3 Miniature Spicy Maine Lobster, Mango and Brie Vol au Vent (in puff pastry) 3 Grilled Fresh Foie Gras with Caramelized Apples and Chive Cream on Grilled Raison Bread 3.75 37

38. PLATTER CREATIONS HORS D'OEURVES PLATTERS Fresh Vegetable Crudités Platter with Garlic-Herb Dip Small (Serves 8-15) 18.95, Medium (Serves 15-25) 29.95, Large (Serves 25-40) 44.95 Grilled Vegetable Platter with Roasted Garlic Dip Small (Serves 8-15) 32.95, Medium (Serves 15-25) 49.95, Large (Serves 25-40) 69.95 Imported & Domestic Cheese and Fruit Platter with Assorted Imported and Domestic Cheese and Fruit Platter with Assorted Crackers and Bread Small (Serves 8-15) 39.95, Medium (Serves 15-25) 69.95, Large (Serves 25-40) 89.95 Seasonal Fruit Kebob Platter with Yogurt Dip 1 dozen 24.95-2 dozen 39.95 -3 dozen 49.95 House Smoked Salmon Platter with Condiments and Crackers Small 1.25 pounds (Serves 15-25) 49.95 Large 2.5 pounds (Serves 35-50) 89.95 Sliced Chilled Roast Beef Tenderloin Platter with Condiments and Rolls Small 2lb. (Serves 8-12) 99.95, Large 4lb. (Serves 15-30) 189.95 Chilled Shrimp Platter with Cocktail Sauce Jumbo Shrimp (serves 5-15) 99.95, Large (serves 15-30) 179.95 Medium Shrimp (serves 5-15) 79.95, Large (serves 15-30)159.95 Tuna Tartar Platter with Wasabi Cream, Pickled Ginger and Crackers 38

39. 28.95 per pound (one pound serves 5-15) Seared Italian Salmon or Tuna Carpaccio Platter with Balsamic Reduction, Olives, Arugula, Capers and Tomatoes 1 pound platter (serves 8-24) 49.95- 2 pound Platter (serves 16-45) 89.95 Housemade Chopped Chicken Liver with Crackers 12.95 per pound (one pound serves 5-15) Middle Eastern Platter-with Hummus, Baba Ghanoush, Tabbouleh, Pita Chips Small (serves 8-12) $49.95, Large (serves 15-24) $69.95 Whole Brie Baked in Puff Pastry Crust- with onion/garlic jam served with sliced baguette Serves 24-36 $54.95 Bruschetta Platter-with Caponata, Artichoke Spread, Olive Tapenade, Tomato Relish and grilled bread Small (serves 8-12) $49.95, Large (serves 15-24) $79.95 Spinach Artichoke Dip Platter served warm with tortilla chips Small (serves 8-10) $29.95, Large (serves 15-20) $49.95 Traditional Antipasti Platter with Italian Meats, Cheese, Marinated Vegetables Small (serves 8-10) $69.95, Large (serves 15-20) $99.95 Chilled Sliced Italian Red Wine Marinated Roasted Beef Mini Italian rolls, marinated tomatoes, artichokes, olives, red onions, garlic-rosemary aioli Small 2lb. (Serves 8-12) $129.95, Large 4lb. (Serves 15-30) $229.95 Smorgasbord A combination of the finest selections: Includes shaved meats, gourmet cheeses, seasonal fruits, grilled vegetables, 39

40. olive assortment and candied pecans. Includes sauces and spreads with toasted sliced baguettes and gourmet crackers. Small (Serves 8-12) - 68.95 Medium (Serves 12-18) - 91.95 Large (Serves 18-25) - 115.95 CARVING STATION All carving stations are served with rolls and proper condiments. Servings are for Hors D’oeuvre proportions. A professional carver can be provided for additional charge of 25 per hour Roast Rack of New Zealand Lamb Rack 16oz. 8 bones great for appetizer 69 Roast Smoked Turkey Breast 10 lbs. serves approximately 30- 45 people 115 Whole Spiral Baked Ham 15 lbs. serves approximately 60-75 people 150 Brined and Roasted Rosemary-Garlic Pork Tenderloin 5 lbs. serves approximately 25-30 people 80 Roast Beef Tenderloin with an Herb Rub 4 lbs. serves approximately 25-30 people 195 Roast Boneless Round of Beef 20 lbs. serves approximately 80 people 225 Roast Prime Rib of Beef 20 lbs. serves approximately 80 people 395 Bone-In Steamship Round 60 lbs. serves approximately 200 people 475 Chef J. Scott Pierce II 724-544-1558 40

41. All prices are subject to change without notice. CATERING POLICIES $20-35 per hour Event Staff We will be glad to assist you in figuring out just how many event professionals you need at your event. Our servers and bartenders are $25 per hour. Our Event Captains are $30 per hour. Our on site cooks are $20 per hour, and our on site chefs are $30 per hour. All of our staff is trained, well groomed and professional. Set-up and Breakdown times included. Full Service Delivery, Set-up and Clean-up This service covers the expense of transportation, auto insurance and extra drive time labor. Depending on location if your party is under 100 guests and located in Beaver County the charge is $10 Downtown $20. The charge for a large event (100+guests) to the client is usually $100 with a bit more added at venues where trash is not allowed to be left and must be taken and disposed of by our staff. Full Service Rentals We can arrange for just about anything under the sun to be delivered, set-up and broken down at your event. Tenting, dance floors, wedding arches, special lighting, P.A. systems and red carpets are not uncommon at our events. We can also arrange the basics as well: China, silverware, glassware, linens, tables and seating. Because of the labor involved in keeping all these items perfect and looking new, we outsource this to a third party. You need not be concerned about dealing with this. We will place the order, set the delivery time, make sure it is all set-up for the event and ultimately make sure it all gets back to the vendor. High Quality Disposable Accessories We use only the highest quality polypropylene disposable service items. Most colors are available upon request. We stock 6 Inch Salad/ Dessert Plates, 9 Inch Dinner Plates, Napkins, Plastic Ware, Clear Plastic Wine Glasses and Champagne Flutes as well as Hot/ Cold Cups and Coffee Cups. Depending on your exact needs, price is about $1.25 Per Person for food service items and $1.25 Crystalline Barware Ordering Guidelines Orders may be placed by calling 724-544-1558. When planning an hors d'oeuvre party, it is advisable to expect each guest to eat at least 2 from the various categories, per person. Please select at least 3 different appetizers. Depending on the time and length of the party you may require more hors d’oeuvers. Due to availability of certain items, possible substitutions may be necessary. We will of course confirm these with you and will always substitute items of equal or greater value. Certain menu items are best if on-site equipment is available. Example: anything fried. 41

42. Event Production/Service Charge Depending on the size and details of your event, there is usually a couple days of work and a team of workers that go into an event that the client never sees. This includes menu creation, walk-throughs, purchasing and stocking raw ingredients, kitchen prep and butchering as well as maintaining our main commissary kitchen to prepare the bulk of your event. Liability insurance is also a factor. This charge is automatically added to all events and can be discussed at any time with management. The basic charge remains at 20%. Menu Selection and Guarantees Menu selections are due no later than fourteen days prior to the event. A final guarantee is due seven days prior to the event. Guarantees are not subject to reduction. Sales Tax Charges 7% in Pa. Payment Requirements For small parties, corporate lunches, or platters 25% of the order is due at least two (2) weeks in advance of the event. For weddings and larger parties, a non-refundable deposit of 50% of the estimated revenue is required at the time of booking any food and beverage event. The final balance is due at the event. The following forms of payment are accepted more than two weeks in advance of the event: personal or company check, Pay Pal, cashier’s check, official bank check, money order, bank wire transfer, or MasterCard/Visa/American Express credit cards. All payments must be in U.S. funds made payable to Farm to Fork Caterers. Cancellations Should a food and beverage event be canceled less than five (5) days prior to the scheduled date, 50% of the estimated revenue, based on menu and event arrangements, is due to Scott Pierce. 42

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