Funghi Ripieni (v)
Oven baked mushrooms
stuffed with spinach and
gorgonzola cheese, set over
a tossed mixed leaf
salad
Eggs Benedict and
Asparagus
Poached eggs served over
asparagus and finished with
hollandaise sauce and crispy
pancetta
Zuppa del Giorno (v)
Homemade tomato and
roasted peppers soup
Secondi
Salmone
Salmon fillet served on a bed
of mashed potatoes,
finished with crab butter and
pink peppercorn
Agnello
Lamb casserole served with
couscous salad
Pasta al Forno
Penne pasta baked with
smoked salmon, mozzarella
cheese and creamy tomato
sauce
Spiedino di Pollo
Chicken skewers served with
saffron risotto and mild
curry sauce
Pizza
A selection of pizzas from a
la carte menu
FREE PINT OF PERONI OR
GLASS OF PROSECCO FOR
EVERY DAD
Avalanche Manchester
2 Booth Street, Manchester, M2 4AT
CLICK TO BOOK ONLINE or Tel 0871 977
3999
Restaurant opening hours:
Mon to Sat 12pm - 11:00pm / Sun 1pm -
11:00pm
www.avalancherestaurant.co.uk