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REDUCING MALNUTRITION
CREATED BY:-
1.SAGAR MOHNANI
2.GAURANGI AGRAWAL
3.ANUBHUTI CHANDEL
4.DIVYA SAHASRABUDHEY
5.ANUJ AGARWAL
HINDUSTAN COLLEGE OF SCIENCE AND
TECHNOLOGY
CAUSES OF MALNUTRITION
Malnutrition is caused by a lack of
nutrients in your diet.
This is either due to an inadequate
diet or problems absorbing
nutrients from food. Some reasons
why this might occur are listed
below.
Malnutrition affects billions of
children and adults in the
developing world. It is the
single biggest contributor to
child mortality, and is
implicated in the deaths of
almost 10,000 children under
five years of age every day.
Hundreds of thousands of
children go blind and even
die each year because they
lack adequate amounts of
vitamin A in the food they
eat.
REASONS FOR SELECTING THE TOPIC
One-third of all child deaths
are related to under
nutrition, which kills a child
every ten seconds – more
than HIV, tuberculosis and
malaria combined
Nearly two billion people
suffer from malnutrition
caused by a lack of basic
nutrients in their food.
Malnutrition stunts both
physical and mental
health, causes blindness.
PROPOSED SOLUTION
We dedicate ourselves to reducing
malnutrition by providing low-cost
vitamin and mineral supplements to
millions of the most hard-to-reach,
deeply vulnerable people around the
world, and by encouraging people and
communities to make simple and
inexpensive changes to their food
production and consumption that
collectively result in saving the sight and
lives of millions of people worldwide
Role of actors
This summary may be of use to
members of local and national
governments, policy-makers,
and health professionals. How
these approaches are designed
and implemented depends
on the particular access barriers
that are present. The
approaches should be
coordinated with financing
mechanisms
for universal access
IMPLEMENTATION OF THE SOLUTION
Improvements in the
catering service and
nutrition education
provision in 2000, and
the implementation of a
nutrition screening tool
and ‘Better Hospital
Food’ in 2003.
Integration
across the
continuum of
care
.PMNCH, WHO, Aga Khan
University (2011). Essential
Interventions,
Commodities and
Guidelines for
Reproductive, Maternal,
Newborn and Child Health
APPROACH RESOURCES
Integration
with
non-health
sectors
.Canadian Ministry of
Health (2007). Crossing
sectors – experiences in
inter-sector al action,
public
policy and health
SOURCE OF FUNDING
Abolish user fees for
essential health services. If
not
financially viable to eliminate
fees across the health
system, at least do so on a
targeted basis, such as for
the poor and other
vulnerable groups, or for
facilities at
the primary health level or in
rural areas
Establish a cash transfer system –
conditional or unconditional – to
support access to transport or loss
of income incurred through
health-seeking behaviour. If
conditional, carefully assess the
recipient population to
understand basic barriers to care
and to establish realistic
compliance targets, useful
structures of reimbursement and
potential non-health sector
partnerships
APPROACHES
INTEGRATE
SERVICES
ENSURE
QUALITY OF
CARE
ALLEVIATE
COST
BARRIER
IMPACT OF THE SOLUTION
Conventional methods of classifying causes of death suggest that about 70% of the
deaths of children (aged 0-4 years) worldwide are due to diarrhoeal illness, acute
respiratory infection, malaria, and diseases.The role of malnutrition in child mortality
is not revealed by these conventional methods, despite the long-standing recognition
of the synergism between malnutrition and infectious diseases.This paper describes a
recently-developed epidemiological method to estimate the percentage of child
deaths (aged 6-59 months) which could be attributed to the potentiating effects of
malnutrition in infectious disease.The results from 53 developing countries with
nationally representative data on child weight-for-age indicate that 56% of child
deaths were attributable to malnutrition's potentiating effects, and 83% of these were
attributable to mild-to-moderate as opposed to severe malnutrition. For individual
countries, malnutrition's total potentiating effects on mortality ranged from 13% to
66%, with at least three-quarters of this arising from mild-to-moderate malnutrition in
each case.These results show that malnutrition has a far more powerful impact on
child mortality than is generally appreciated, and suggest that strategies involving
only the screening and treatment of the severely malnourished will do little to address
this impact.The methodology provided in this paper makes it possible to estimate the
effects of malnutrition on child mortality in any population for which prevalence data
exist.
CHALLENGES
POLITICALCHALLENGE
BECAUSEOF FUND
AWARENESS
ORTHODOX SOCIETY
REFFERENCE
GOOGLE.COM
NUTRITION ACT
FOOD ACT

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09041994

  • 1. REDUCING MALNUTRITION CREATED BY:- 1.SAGAR MOHNANI 2.GAURANGI AGRAWAL 3.ANUBHUTI CHANDEL 4.DIVYA SAHASRABUDHEY 5.ANUJ AGARWAL HINDUSTAN COLLEGE OF SCIENCE AND TECHNOLOGY
  • 2. CAUSES OF MALNUTRITION Malnutrition is caused by a lack of nutrients in your diet. This is either due to an inadequate diet or problems absorbing nutrients from food. Some reasons why this might occur are listed below. Malnutrition affects billions of children and adults in the developing world. It is the single biggest contributor to child mortality, and is implicated in the deaths of almost 10,000 children under five years of age every day. Hundreds of thousands of children go blind and even die each year because they lack adequate amounts of vitamin A in the food they eat.
  • 3. REASONS FOR SELECTING THE TOPIC One-third of all child deaths are related to under nutrition, which kills a child every ten seconds – more than HIV, tuberculosis and malaria combined Nearly two billion people suffer from malnutrition caused by a lack of basic nutrients in their food. Malnutrition stunts both physical and mental health, causes blindness.
  • 4. PROPOSED SOLUTION We dedicate ourselves to reducing malnutrition by providing low-cost vitamin and mineral supplements to millions of the most hard-to-reach, deeply vulnerable people around the world, and by encouraging people and communities to make simple and inexpensive changes to their food production and consumption that collectively result in saving the sight and lives of millions of people worldwide Role of actors This summary may be of use to members of local and national governments, policy-makers, and health professionals. How these approaches are designed and implemented depends on the particular access barriers that are present. The approaches should be coordinated with financing mechanisms for universal access
  • 5. IMPLEMENTATION OF THE SOLUTION Improvements in the catering service and nutrition education provision in 2000, and the implementation of a nutrition screening tool and ‘Better Hospital Food’ in 2003. Integration across the continuum of care .PMNCH, WHO, Aga Khan University (2011). Essential Interventions, Commodities and Guidelines for Reproductive, Maternal, Newborn and Child Health APPROACH RESOURCES Integration with non-health sectors .Canadian Ministry of Health (2007). Crossing sectors – experiences in inter-sector al action, public policy and health
  • 6. SOURCE OF FUNDING Abolish user fees for essential health services. If not financially viable to eliminate fees across the health system, at least do so on a targeted basis, such as for the poor and other vulnerable groups, or for facilities at the primary health level or in rural areas Establish a cash transfer system – conditional or unconditional – to support access to transport or loss of income incurred through health-seeking behaviour. If conditional, carefully assess the recipient population to understand basic barriers to care and to establish realistic compliance targets, useful structures of reimbursement and potential non-health sector partnerships
  • 8. IMPACT OF THE SOLUTION Conventional methods of classifying causes of death suggest that about 70% of the deaths of children (aged 0-4 years) worldwide are due to diarrhoeal illness, acute respiratory infection, malaria, and diseases.The role of malnutrition in child mortality is not revealed by these conventional methods, despite the long-standing recognition of the synergism between malnutrition and infectious diseases.This paper describes a recently-developed epidemiological method to estimate the percentage of child deaths (aged 6-59 months) which could be attributed to the potentiating effects of malnutrition in infectious disease.The results from 53 developing countries with nationally representative data on child weight-for-age indicate that 56% of child deaths were attributable to malnutrition's potentiating effects, and 83% of these were attributable to mild-to-moderate as opposed to severe malnutrition. For individual countries, malnutrition's total potentiating effects on mortality ranged from 13% to 66%, with at least three-quarters of this arising from mild-to-moderate malnutrition in each case.These results show that malnutrition has a far more powerful impact on child mortality than is generally appreciated, and suggest that strategies involving only the screening and treatment of the severely malnourished will do little to address this impact.The methodology provided in this paper makes it possible to estimate the effects of malnutrition on child mortality in any population for which prevalence data exist.